Sentences with phrase «oven tray in»

Spread the cauliflower florets out on an oven tray in a single layer.

Wash the sweet potato to remove any surface dirt, prick a few times with a fork and place on a lined oven tray in the centre of the oven.

Wash the sweet potatoes to remove any surface dirt, prick a few times with a fork and place on a lined oven tray in the centre of the oven.

Place the almonds on an oven tray in the centre of the over and roast for 10 minutes or until lightly toasted.

Bits the grown ups need to take over are getting the oven tray in and out of the hot oven, putting the mozzarella onto the hot partially baked muffins and removing the hot muffins from the baking tin.

Not exact matches

Once the granola is cooked perfectly remove the tray from the oven and allow it to cool, then stir in the raisins.

Then place the beetroot (with it's skin still on) in a baking tray and place the tray in the oven.

Start by heating the oven to 200C, then pierce the sweet potato right through with a knife, place them on a baking tray and once the oven is hot pop them in.

Start by rinsing and draining your chickpeas, then place them on a baking tray in a 200C oven and bake for 15 - 20 minutes, until they start to firm up but aren't crunchy.

Start by peeling and chopping the beetroot into small chunks, place in a baking tray with a drizzle of olive oil, salt and pepper, then cook in the oven for 40 - 45 minutes until soft.

Place the florets onto a baking tray and cook in the oven for 30 - 35 minutes.

In the UK, we have baking trays that fit in our ovens like a shelf so they all varIn the UK, we have baking trays that fit in our ovens like a shelf so they all varin our ovens like a shelf so they all vary.

Then place all the halves on a baking tray, cover with olive oil, a sprinkling of chilli salt and some dried herbs and put in the oven to bake for about 30 minutes along with the carrots and sweet potatoes.

Then place this mixture onto a piece of baking paper on a baking tray and put it in the oven.

Place the tray in a 210C oven for 10 - 15 minutes until the edges of the leaves begin to brown, at which point they should be nice and crispy and ready to be munched.

Then place the tray in the oven and let it cook for 30 minutes.

Place the tray in the oven for about 35 minutes, until the top turns golden.

After fifteen minutes remove the trays from the oven and stir everything well so that the top doesn't burn, then keep doing this every five to ten minutes for the rest of the time it's in the oven.

You don't want your vegetables to be over-crowded on the tray, or they'll steam instead of caramelizing in the oven.

Mould the mix into the individual tins, then place the tray of bases in the oven for 15 minutes, until they start to turn golden brown — at which point take them out and allow them to cool.

Place both in a baking tray with the fennel seeds, cumin seeds, a good glug of olive oil and lots of salt and pepper, then roast in the oven for 30 minutes.

Place the baking trays in the oven and bake for about forty five minutes.

Start by cutting up all of your vegetables into bit sized chunks, then place them in a baking tray along with the drained chick peas and a good drizzle of olive oil, salt and pepper — give everything a really good mix to ensure all of the vegetables are coated then bake in the oven for 35 - 40 minutes.

Now place the tray in the oven and allow the carrots to cook for about twenty - five minutes, until they're nice and soft.

Using cutters of your choice, carefully stamp out your biscuits and place them carefully on piece of greaseproof paper on a baking tray, then bake in the oven for 8 - 10 minutes.

and now it seems too thick in my tray as I'm about to put it in the oven right now.

Then place the tray in the oven and let it cook for thirty minutes.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Pour in the oats and quinoa and stir until everything is well covered, then sprinkle on a baking tray and pop in the oven for 10 minutes.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Pour into your baking tray and bake in the oven for 30 - 35 mins, or until a wooden skewer comes out with a few crumbs still attached.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Hi, I've tried this twice now — in my first batch one tray (baked in a fan oven) was perfect, smooth slightly shiny top, nice foot etc) but the second tray booked in a conventional oven had a lot of «crackers» which had peaked in the middle.

Add some flour to the oven tray and mix it in with a wooden spoon.

Arrange the sweet potato in an oven safe baking tray and roast for 40 minutes at 180 degrees Celsius until soft.

Now for one final note... These cookies do not spread while baking, so you must flatten the cookie dough to your desired thickness and width before popping the tray in the oven.

Christi — I never fit 8 rolls; I think this recipe was original from a bakery where they probably had a bigger tray than any of us can fit in our home ovens.

My husband has just pronounced himself the luckiest man in the world given that he got out of bed as the trays were emerging from the oven.

Roll them into a knot and place on an oven tray with space in between for proofing

Second tray of Nilla Wafers is in the oven — they don't seem to look quite like yours, poofier and not browning like I expected.

I have tray two in the oven right now, but had to comment already.

If there are any «soft» pieces after 20 minutes, turn off the oven, and leave the tray in to cool inside the oven.

Pour mixture into slice tray and place in the oven for approximately 30 minutes or until firm to touch and browned.

Drizzle a small tray with olive oil and place in the oven to get hot then add the potatoes and cook for about 20 minutes or until golden and crisp.

Place the tray in the oven and bake them for 30 minutes until the chickpeas turn really crispy and crunchy.

Brush the pastry, very lightly, with beaten egg, and then place the pie onto a lined baking tray (in case of drips) and bake for 20 minutes, then turn the oven down to 160C / 320F for a further 15 - 20 mins.

Lay out all the nuts on a baking tray and roast them in the oven for about 15 minutes, jostling the pan every 5 minutes or so to make sure they don't burn.

Transfer pie to sheet tray in the oven and bake until light golden brown, about 20 minutes.

Place the tray in the oven, close the oven door, and turn it off overnight or for 8 hours until the meringue has set.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)