Sentences with phrase «oven until»

Bake in the preheated 400 degree F (200 degrees C) oven until the edges are browned.

Bake in the preheated oven until the crumbs are browned and the chicken juices run clear, about 25 minutes.

Spread chips in a single layer onto a parchment lined baking sheet (you may need more than one baking sheet) and bake in a 375 degree preheated oven until crispy.

Bake in the oven until golden brown and the bread reaches an internal temperature of 190º, 1 hour.

Roast in the oven until the florets are somewhat charred and stems are bright green and tender, about 5 to 8 minutes.

SERVING: these are best served fresh, however, they may be frozen after baking and rewarmed in a 350 degree oven until the hot dogs are warm and the cookie crisps up, about 5 minutes.

Place in single layer on baking sheet and roast in preheated oven until cooked through.

Top with fresh chopped parsley and bake in the oven until bubbly about 30 minutes.

Bake in 400 ° oven until butternut squash is tender and onion is lightly browned, about 25 minutes, flipping once about halfway through.

Sprinkle the shredded cheese evenly over the top and roast in the oven until the peppers have softened and the cheese is browned and melted.

Peel 4 garlic cloves, cover them in oil and roast them in the oven until they start to turn golden brown.

Toast in 300 degree oven until fragrant and light golden brown, about 5 minutes.

Prick sweet potatoes a few times with a fork, and place on a baking sheet and bake in the oven until fully cooked through, about 45 - 50 minutes depending on the size of your potatoes.

Wrap a mixture of spiced ground lamb and raw jasmine rice in layers of onion and bake in a low oven until the onions are fragrant and tender.

Then 30 mins before the ribs are done, take them out of the oven and brush with the Chipotle BBQ sauce and return to the oven until glazed.

Toss the cauliflower and mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400 degree oven until they start to caramelize, about 20 - 30 minutes, mixing half way through.

Bake for 20 - 25 minutes on a nonstick or parchment paper lined rimmed sheet pan on the bottom rack of the oven until the crust is golden brown.

Toast in the oven until the nuts have darkened and the skins have blistered, about 12 - 14 minutes.

Remove from the oven until slightly cooled.

Cover the pan and place in the oven until the internal temperature of the meat reaches 135 degrees F for medium rare, about 40 minutes.

For just - baked freshness, reheat rolls by tenting with aluminum foil, and heating in a 350 °F oven until toasty warm.

Drop dough by in 2 - tablespoon - sized balls about 2 - inches apart on parchment - lined baking sheets and bake in the lower and upper third of the oven until golden around the edges, but still soft in the center, about 12 - 14 minutes, rotating the baking sheets halfway through baking.

Toast in the oven until light brown, about 5 minutes.

Bake rolls in preheated oven until golden brown, about 15 minutes.

Bake in the preheated oven until golden brown, 20 to 25 minutes.

Bake in the 350 ˚F (325 ˚F convection) oven until the crust is well browned, about 25 minutes, then reduce the oven temperature to 325 ˚F (300 ˚F convection).

The final step was to wrap the filling in layers of buttery phyllo dough, and pop it in the oven until flaky and golden.

Wrap the tortillas in foil and place in a preheated 350 °F oven until heated through, about 10 minutes or wrap the tortillas in a damp paper towel and warm in the microwave for 30 seconds.

Normally I'd just toss them in a little bit of olive oil, salt and pepper, but in this instance I wanted them to caramelize just a little bit and enhance their innate sweetness, so I dusted them with just a touch of brown sugar and popped them into the oven until they were slightly roasted.

Keep them warm in a 200 degree oven until all your batches are finished.

Put back into the 350f oven until the thighs reach an internal temperature of 180f (relax... they're bone in thighs, they can take the heat without getting dry).

Try massaging beets with olive oil, salt & pepper, wrap them in foil, and roast in the oven until tender.

Roast in middle of oven until an instant - read thermometer inserted horizontally into center of chops (do not touch bone) registers 155 °F, 8 to 12 minutes.

Don't pull the cupcakes from the oven until the tops spring back when pressed, and a toothpick inserted in the center comes out clean.

Remove the fat from the chicken drippings and place it on a baking sheet (about 2 Tbs worth), pop this in the hot oven until melted.

BAKE in upper and lower thirds of oven until golden and crisp, about 15 minutes.

Fresh, ripe peaches combine with aromatic cardamom and a hint of vanilla, baking in the oven until the fruit softens and bubbles in its own juices.

Place the browned meatballs on a baking sheet and bake in the oven until done.

Add only olive oil and some salt and bake in the oven until all vegetables are tender and rice is done.

Bake in the oven until wonton begins to turn golden — approx 3 - 5 minutes.

Cook sliced bacon on cookie sheet in oven until cooked really well.

Broil the marshmallows in the oven until dark and toasty (keep a close eye on them the whole time so they don't completely burn!)

Bake in preheated oven until a wooden pick inserted in center comes out clean, 35 - 45 minutes (do not over cook).

The tomatoes with their stems still attached are placed in a hot oven until they blister and burst.

If desired, garnish cake with 1/4 cup sliced almonds, toasted in a 350 °F oven until golden brown, about 10 minutes.

Now, these brownies are baked in a moderate oven until a toothpick inserted in the center comes out with lots of moist crumbs.

Started the bread at 9 am and it did not go into the oven until 10:30 pm that night.

It takes minutes to prepare, can be made ahead, and then just bake in the oven until golden and delicious.

Turn off the oven and leave the door shut; let the meringues sit in the oven until cool, about 2 hours.

Return to the oven until the cheese is melted.