Sentences with phrase «oven until golden»

Bake in centre of 350 °F (180 °C) oven until golden and loaf sounds hollow when tapped on bottom, 35 to 45 minutes.

Bake in 180C oven until golden, around 20 - 25 minutes.

Bake in a 180C oven until golden.

+ Homemade chicken or fish nuggets — simply coat small chunks of fresh chicken or white fish in one coat of plain flour, one coat of egg wash and one coat of breadcrumbs then drizzle over a little oil and bake in moderate oven until golden and cooked inside... the cooking time will depend on size of meat chunks, so keep an eye on them.

Try using oats to make low - fat granola — simply toast rolled oats, raw nuts and spices in the oven until golden brown.

Bake in a 350 degree oven until golden brown.

Roast the vegetables in the oven until golden brown and caramelized, about 30 minutes, redistributing once.

Tossed with maple syrup, sea salt, cinnamon, and just a touch of cayenne, and roasted in a 375 - degree oven until golden brown, they make an addictive snack that will stop any sweets cravings in their tracks.

Toast Italian bread in a toaster or oven until golden and crispy; cut in half.

Bake in the oven until golden brown, about 8 - 10 minutes.

Bake in a 400F preheated oven until golden and crispy - will take about 15 minutes, be sure to turn them over halfway through.

Bake in a 325 °F oven until golden brown and toothpick inserted into center comes out clean, about 1 hour 15 min.

Too keep things as simple as possible, I just chopped up my bread and toasted it in the toaster oven until golden.

Toast cubed bread in a toaster oven ~ 5 minutes or bake at 350 in the oven until golden brown.

Roast on the lowest rack of the oven until golden brown on the bottoms, about 15 minutes.

To sop up the flavorful oil, I sprinkle a layer of breadcrumbs over the pan to absorb the juices and toast the crumbs in the oven until golden.

Bake in the preheated oven until golden or a toothpick or tester comes out clean, about 25 minutes depending on the pan size.

Bake in a 250 °F oven until golden brown and crisp, approximately 30 to 45 minutes.

In a small bowl, toss the 1/4 cup (1 ounce / 30 grams) pistachios with the 1 tablespoon oil and a little salt, spread on the baking sheet, and roast in the oven until golden brown, about 5 minutes.

Broil buns in the oven until golden brown.

Place pie plate on a baking sheet and bake in middle rack of oven until golden brown, about 25 minutes, then cool completely in pan on a rack.

Spread the hazelnuts on a baking sheet and toast in the oven until golden brown, about 8 minutes.

Toast in the oven until golden and crisp, 5 to 7 minutes.

This dip has creamy roasted flavour that comes from baking the zucchini in the oven until golden.

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Toast in the oven until golden brown, turning once, 2 to 2-1/2 minutes total.

Bake in a 350 ° oven until golden, about 20 minutes.

Bake in the oven until golden brown and the loaf sounds hollow when tapped, about 40 minutes.

Bake in preheated oven until golden brown, 40 to 45 minutes.

Bake in the oven until golden brown and the bread reaches an internal temperature of 190º, 1 hour.

Drop dough by in 2 - tablespoon - sized balls about 2 - inches apart on parchment - lined baking sheets and bake in the lower and upper third of the oven until golden around the edges, but still soft in the center, about 12 - 14 minutes, rotating the baking sheets halfway through baking.

Bake rolls in preheated oven until golden brown, about 15 minutes.

Bake in the preheated oven until golden brown, 20 to 25 minutes.

BAKE in upper and lower thirds of oven until golden and crisp, about 15 minutes.

If desired, garnish cake with 1/4 cup sliced almonds, toasted in a 350 °F oven until golden brown, about 10 minutes.

It takes minutes to prepare, can be made ahead, and then just bake in the oven until golden and delicious.

Place the nuts and coconut on a baking sheet and toast in the oven until golden brown.

Bake in 350º preheated oven until golden.

On a rimmed baking sheet, add the panko and toast in the oven until golden brown, about 8 minutes.

* mushroom toast (slice and stir - fry onions + mushrooms of your choice, add herbs, salt + pepper, put on toast, top with a mix of sour cream and grated cheese, bake in the oven until golden)

Lightly toast the pistachios in the oven until golden, allow to cool slightly, then blitz in a food processor.

Bake in the Dutch oven until golden brown and bubbly, about 30 - 45 minutes.

Then the gratin is baked in the oven until golden brown and bubbling.

Toast the bread on a grill pan or in the oven until golden brown all over.

Spread the pecans on a small baking sheet and toast in the oven until golden and fragrant, 10 — 12 minutes.

Honey, nuts and caramel filling: place the nuts on a baking tray lined with baking paper and roast for about 10 minutes in the oven until golden and toasted perfectly.

Bake in the oven until golden brown, about 18 - 20 minutes.

Reserving the red onions, cube the vegetables and roast them in the oven until golden, giving the aubergine a 20 minute head start.

To serve after cooking, thaw and heat through in a 375 degree oven until golden and crisp.

Bake in a hot oven until golden and crisp.