Sentences with phrase «oven until ready»

Remove from heat and keep warm in a 250 ° oven until ready to serve.

Serve, or keep warm in a low oven until ready to serve.

Keep pancakes on a foil - covered pan in the oven until ready to serve.

Transfer to a wire rack set inside a baking sheet, cover loosely with foil, and keep warm in oven until ready to serve.

Keep warm in the oven until ready to serve.

Drain on paper towels and keep in a 200 degree F oven until ready to serve.

Turn off the oven; leave the tortillas in the oven until ready to serve.

Eggs can be held in a 200 - degree oven until ready to assemble.

If not, pop it back into the oven until ready.

Rewarm in microwave, if necessary, or cover and keep warm in the oven until ready to serve.

Keep pancakes warm in a 200F oven until ready to serve.

Keep corn cakes in the oven until ready to serve.

(NOTE: Cooked pancakes can be kept warm on a sheet pan in a 200 F oven until ready to serve.)

Hold in a warm oven until ready to serve.

Serve straight away, or keep warm in the oven until ready to serve.

Hold warm in oven until ready to serve.

Cover them, keeping them warm in a low oven until ready to use.

Not exact matches

Place the tray in a 210C oven for 10 - 15 minutes until the edges of the leaves begin to brown, at which point they should be nice and crispy and ready to be munched.

Once cooked, remove the vegetables from the oven, let them cool, and store refrigerated in an air - tight container until ready to use.

Anyway they stayed in the oven 50 minutes until ready.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

If your oven is not large enough to accommodate all the loaves at once, proof for about an hour and a half before placing them in the refrigerator until ready to bake.

*** If you're taking your time making the fingers, you may need to leave some of the shortbread dough in the fridge to keep it from getting too soft, and also place your dough that has already been shaped into fingers back in the fridge until they're ready for the oven.

you can turn your oven on until it reaches 100 degrees, then turn it off and put the bread in to rise, should be ready in 20 - 30 minutes that way!

Finally, remove from the oven and serve immediately or return back to the fridge until ready to serve.

Optionally sprinkle some shredded mozzarella on top a few minutes before it's ready, and return to the oven until cheese melts.

Put in oven for approx. 20 minutes until well cooked, or on grill until vegetables are ready and meat is heated.

Remove from the oven and cool until ready to handle.

Remove the tray from the oven and allow the cookies to rest for another 2 - 3 more minutes until they firm up and are ready to handle.

Unwrap them, lay them out, put your favorite sauce on and put them back in the oven for about 30 min.or until your ready to serve.DIS IS DA WAY YOU DO DAT!!!

Prep, stick it in the fridge until you're ready to bake, then put in the oven overnight on 250º.

Clear tempered - glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve

Keep the cookies chilled until ready to bake, and make sure the oven is at 375 before baking the second batch.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

Remove from oven and let cool for 2 hours, then move to the fridge, uncovered, and let set for another 3 hours or until you're ready to serve.

Keep waffles warm until ready to serve (a 200 degree oven).

Bake rolls 15 - 20 minutes or until lightly browned, sprinkling a bit of shredded cheese over the top just before they are ready to come out of the oven.

Keep latke waffles in oven until crisp (about 5 to 10 minutes), or until all the other parts of your meal are ready.

When ready to bake the cookies, preheat the oven to 350 degrees F. Bake until the cookies are golden brown around the edges but still soft in the middle, about 17 minutes.

/ Place on a rimmed baking sheet, sprinkle with plenty of olive oil, salt and pepper / When oven is ready, roast for 8 — 12 minutes, until asparagus are browning a bit and are slightly tender / Place on individual plates or a platter, dress with vinaigrette / Optional: add an egg, farro or brown rice on the side for a protein boost.

Serve immediately, or lower the oven temperature to 225 F (107 C), cover with foil, and hold until ready to serve.

That way when you're ready to eat, you simply put it in the oven and bake at 250 for 15 minutes or so until everything is nice and warm and melted again.

Once done, remove from the oven and set aside until ready to use.

Preheat oven to 200 degrees celsius Grease baking tray or ceramic roasting pan Mix together spinach, eggs, and garlic in a bowl Season with salt and pepper Spoon mixture into prepared pan and flatten, pressing down with fingers Bake for 15 - 20 minutes or until set Allow to cool slightly then using a knife or pizza cutter slice into 10 rectangles Use a spatula to remove individual slices from pan Wrap slices in freezer wrap and freeze until ready to use

The ultimate in quick - cooking seafood, shrimp require just a few minutes in the oven until they're ready to eat.

Blini may sit in a warm oven (200F) until ready to serve.

Place peppers upright in a baking dish and roast them for 15 minutes or so, until they soften, then remove them from the oven until the filling is ready.

Oil each muffin cup, place the pan in a preheated 400 °F oven for 3 minutes to get hot, add a heaping tablespoon of batter, and bake until browned on the underside and ready to be flipped, 2 to 4 minutes.

When the oven was ready, I added the fridge - cold wet mix to the dry mix bowl, stirred with a fork until combined, and rolled it out on the baking parchment with the help of a little bit of extra flour.

Preheat the oven to 350 degrees F. Butter and flour a bundt cake pan, dust off excess flour and refrigerate until ready to use.