A dining room table became a delivery bed, a kitchen
oven warmed towels for swaddling clothes and a flashlight provided the surgical light for the birth of an 8 - pound boy Tuesday night to a couple trapped in their Lake County, Ind., home by 12 - foot snowdrifts.
Not exact matches
Repeat until all of the batter is used, keeping the pancakes
warm either on a plate beneath a
towel or in a 200 F
oven.
Place the finished latkes on a plate covered with a paper
towel to remove excess oil, and transfer to a low
oven to keep
warm until serving.
Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper
towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes
warm ahead of time, in a
warm oven until they arrive and you are ready to serve.
Then cover loosely with a clean
towel, and place in the
warmed oven to rise.
Let your pancakes rest in the
oven on «
warm» on a paper
towel lined plate until all batches are complete.
If not, wrap the jars with more kitchen
towels to keep in the heat or place into a
warmed oven that has been turned off.
Remove with a slotted spoon to a paper
towel lined plate and keep
warm in the
oven.
After the first batch is done and dried on paper
towels reserve it on a rack in a
warm oven.
Drain on paper
towel, transfer to a plate and leave in a
warm oven.
Cover with a
towel and let rise in a
warm, even temperatures place (I usually let mine rise in an off
oven with the door closed) for 45 minutes to an hour.
Heat a cast iron skillet over medium heat with enough oil to cover the bottom, have a sheet tray ready lined with paper
towels and heat your
oven to 250 ° to keep the completed latkes
warm.
Cover dough again with light kitchen
towel and place inside
warm oven for 20 minutes.
Transfer to a plate and keep
warm under a
towel or in a
warmed oven while you make the remaining crepes.
Remove to a plate and keep
warm in the
oven or under a tea
towel until you've made all the pancakes.
Wrap the tortillas in foil and place in a preheated 350 °F
oven until heated through, about 10 minutes or wrap the tortillas in a damp paper
towel and
warm in the microwave for 30 seconds.
Wrap the corn tortillas in foil or a dish
towel and
warm them in the heated
oven for about 5 minutes.
* Only change that I made (I like the crust better using a glass loaf pan and the
oven) use the dough cycle, remove from machine, roll in generous amount of corn meal, spray a loaf with Pam, dust with cornmeal, cover with
warm towel, let rise for about an hour, bake as usual.
Wrap the corn tortillas in foil or a damp dish
towel and pop them in the
oven until
warm, about 5 minutes.
Follow three options to
warm the tortillas — cover with foil and place in the
oven for 3 to 5 minutes, wrap in a damp paper
towel and microwave for 1 minute, or heat on a gas burner for a few moments.
Wrap the corn tortillas in foil or a dish
towel and
warm in the heated
oven for about 5 minutes.
Transfer the pancakes to the reserved baking sheet, cover with a kitchen
towel and keep
warm in the
oven.
Warm the tortillas on a plate on the bottom rack of the oven a few minutes before the potatoes are ready (cover with a towel once you remove them from the oven to keep wa
Warm the tortillas on a plate on the bottom rack of the
oven a few minutes before the potatoes are ready (cover with a
towel once you remove them from the
oven to keep
warmwarm).
Once cooked transfer to a paper
towel and keep
warm in the
oven while you cook the remainder of the fritters.
This recipe is perfect if you have a crowd to feed, as the pancakes keep well in a
warm oven in between a couple of paper
towels whilst you finish off rest of the batch.
Cover with a plastic wrap or kitchen
towel and place in a
warm spot, like an
oven with the pilot light on.
Place on a plate in between two paper
towels and rest in a
warm oven.
* if you can't find any
warm, drought - free places in your house, just switch on your
oven to pre-heat, switch it straight off and then place your dough inside to rise (covered with a clean, damp tea
towel).
They went into a
towel lined basket right out of the
oven and an hour later at the pumpkin farm they were still
warm.
Use a heat pack (wheat packs that you heat in the microwave
oven work well), well - covered hot water bottle,
warm hand
towel or a face washer wrung out in hot water.
Transfer to paper
towels to drain, then move into preheated
oven of 200 degrees to keep
warm.
Hi Amy, I
warm the container on the stove (or in the
oven if it's heat - proof glass or a stainless steel bowl) and then wipe out the excess with old newspaper or paper
towels.
Wash the jars and lids, placing them on a baking tray lined with a clean tea
towel and keep
warm in a low temperature
oven.
As you finish each batch, place the cooked pieces on a plate lined with paper
towels; put them in the
oven to stay
warm.
Grab a handful of the grain (leaving the rest in the
oven to stay
warm) and rub it into your dog's fur and skin with a
towel, concentrating on the greasy, dirty areas.