Sentences with word «ovenproof»

"Ovenproof" means that the item can be safely used in an oven without getting damaged. Full definition
Melt butter in large ovenproof skillet over medium heat.
oil in a Dutch oven or large ovenproof dish over medium - high.
Put a large ovenproof skillet in center of oven; heat to 400 °F.
Heat OLIVE OIL in ovenproof skillet over medium heat; add seasonings, stir until toasted and fragrant (1 - 2 min).
Heat oil in a medium, nonstick ovenproof pan.
Heat a 10 - inch ovenproof nonstick skillet over high heat.
Heat oil in a large heavy ovenproof pot over medium heat.
To Roast Spaghetti Squash: Place squash halves, cut - side down, in 13 x 9 - inch ovenproof baking dish.
-- Put the soup into ovenproof bowls up to half a centimeter from the top (the pictures show that I was about a quarter of an inch too low)
in a greased ovenproof baking dish, place one layer of veggies, add 1/3 of tomato sauce and 1/2 of Emmental, repeat twice more.
Heat 1/4 cup oil in a large Dutch oven or other heavy ovenproof pot over medium - high.
Place in a well - buttered ovenproof casserole dish, cover with foil and bake at 300 degrees F. for 1 hour.
Grease the bottom and sides of a medium ovenproof skillet with 1 tablespoon oil.
For potatoes mont d'or, follow the same directions butsqueeze the potato purée in whorls on top of one another to form a mountainshape on a buttered ovenproof plate (or pie tin).
Heat the oil in a 9 - inch nonstick ovenproof frying pan over medium heat.
Select a small oven - to - table earthenware dish or a small ovenproof sauté pan lined with aluminum foil to help transfer the cheese to a plate after roasting.
Place a greased ovenproof dish in the oven with the tomatoes.
Arrange tortilla chips in a single layer on 11 - or 12 - inch ovenproof platter or pizza pan, overlapping them slightly.2.
Heat oil in a medium ovenproof saucepan over medium.
Heat ovenproof, nonstick skillet over medium heat.
Meanwhile, lay sweet potato slices evenly around bottom of ovenproof dish, spray with cooking spray, and bake for 10 minutes.
Heat 2 tablespoons olive oil in ovenproof sauté pan (non-stick) over moderately high heat and quickly sauté the fish on one side until browned.
Place in a buttered ovenproof dish and sprinkle with the ground crispy onions and chilli flakes.
Put 1 slice of fried bread into each of 4 ovenproof soup bowls.
Heat the coconut oil over med - hi heat in a medium sized cast iron or other ovenproof skillet * See Note
Spoon 3/4 cup of beef mixture into six individual 1 cup ovenproof ramekin dishes.
Lightly butter four 1 cup (240 ml) capacity ovenproof ramekins.
If your saucepan lid is not ovenproof then you can cook this rice in a dish covered with tin / aluminium foil.
Heat a large ovenproof serving bowl or casserole in a 200 degree oven.
Divide caramel between two 8» - diameter shallow ceramic ovenproof baking dishes or two 9x5» loaf pans, preferably glass or ceramic, to create a 1/8» — 1/4» deep layer.
Spoon pie filling into a 2 litre ovenproof pie dish and set aside to cool slightly.
butter in a medium ovenproof non-stick pan over high heat.
Remove with a slotted spoon and layer on the bottom of a 9 × 12 ″ glass ovenproof casserole dish.
Coat ovenproof nonstick skillet with cooking spray.
Heat the olive oil in a heavy - based ovenproof frying pan or casserole dish.
Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat or touching bone.
Brush a shallow ovenproof dish with some of the melted butter, then sprinkle over some of the sugar.
Ladle the soup into individual ovenproof crocks on a parchment - lined baking sheet.
Divide among two 1 cup (240 ml) capacity ovenproof baking dishes, top with almond crumble and bake until golden brown (25 - 30 minutes).
Insert ovenproof meat thermometer so tip is centered in thickest part of beef.
Transfer the mixture to a small ovenproof container.
Put a 30 cm ovenproof frying pan on a medium heat and add the roasted vegetables.
To build the skillet, place 1/3 of the cheese in a medium - sized ovenproof skillet.
clarified butter (or ghee) in a medium skillet, preferably ovenproof nonstick or cast iron (you will need to cover it; use a baking sheet if you don't have a lid), over medium - high and add half of potatoes, tossing to separate slices and coat in butter.
In large nonstick sauté pan with ovenproof handle, heat olive oil over medium heat.
Transfer dough to a 12 - inch ovenproof cast iron skillet.
After an hour, heat the remaining tablespoon of oil over high heat in a heavy 5.5 - quart ovenproof pot.

Phrases with «ovenproof»

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