Meanwhile, scatter the rest of the sugar into
an ovenproof frying pan about 20 cm across, and heat it gently until it melts and starts to caramelise.
In a 12 - inch
ovenproof frying pan or cast iron skillet, melt butter.
Heat 2 tablespoons of the olive oil in a large
ovenproof frying pan or dutch oven over medium heat.
Heat a medium non-stick
ovenproof frying pan over high heat.
Heat the oil in a 9 - inch nonstick
ovenproof frying pan over medium heat.
Heat the olive oil in
an ovenproof frying pan over high heat.
Not exact matches
Heat a drizzle of olive oil in a large
ovenproof pan and
fry the bacon until crisp.
Put 1 slice of
fried bread into each of 4
ovenproof soup bowls.
If your
frying pan isn't
ovenproof, transfer the mixture to a baking dish.
Heat the olive oil in a large, preferably
ovenproof,
frying pan over a medium heat.
Heat an
ovenproof, non-stick
frying pan over a medium heat and add the butter.
I used a medium sized
frying pan that was also
ovenproof, and the recipe fed 6 of us.
3 Divide the mixture evenly among four 1 - cup
ovenproof baking dishes (we used individual cast - iron
frying pans).