In a Dutch oven or large heavy - bottom
ovenproof pot with lid, heat the oil over medium - high heat until it shimmers.
Cover
ovenproof pot with foil or lid.
Not exact matches
Place garlic, half of chopped onions, and 4 cups water in a large
ovenproof pot fitted
with a steaming rack (it should sit just above water).
If you don't have an
ovenproof skillet, you can use a Dutch oven or another type of
pot, just be aware that the tomatoes won't cook down as much and you'll end up
with a more liquid - y but equally delicious shakshuka.