Grease the bottom and sides of a medium
ovenproof skillet with 1 tablespoon oil.
Combine 6 tablespoons sugar and 3 tablespoons water in 10 - inch - diameter
ovenproof skillet with 8 - inch - diameter bottom and 2 1/2 - inch - high sides.Stir over medium heat until sugar dissolves.
Grease a dutch oven or
ovenproof skillet with nonstick spray, line with parchment paper, and spray lined dutch oven again.
Not exact matches
During the final 10 minutes of the lentil cooking time, season the fish
with salt and pepper and heat a heavy
ovenproof skillet or cast iron pan over medium high heat.
Coat
ovenproof nonstick
skillet with cooking spray.
(If you're not using an
ovenproof skillet, then now is the time to grease a glass pan
with cooking spray and put your chicken right in.)
Brush each piece
with some melted butter or olive oil, and arrange around the perimeter of an
ovenproof skillet, pie plate, or round casserole dish.
If you don't have an
ovenproof skillet, you can use a Dutch oven or another type of pot, just be aware that the tomatoes won't cook down as much and you'll end up
with a more liquid - y but equally delicious shakshuka.
Season chicken
with salt and place, skin side down, in a medium cast - iron or other
ovenproof skillet.
Place chicken in a large
ovenproof skillet or Dutch oven and rub all over
with oil.
Heat a large
ovenproof skillet coated
with cooking spray over medium - high heat.
Lightly coat an 8 - inch
ovenproof cast - iron or nonstick
skillet with cooking spray.
Heat 1 teaspoon oil in a large
ovenproof skillet coated
with cooking spray over medium - high heat.
2 In a 12 - inch
ovenproof skillet or tarte Tatin pan, evenly arrange the diced unsalted butter over the bottom of the pan and top
with the granulated sugar.