Stack three croutons in the center of each of six
ovenproof soup bowls, placing a small pinch of cheese between each layer.
Arrange six
ovenproof soup bowls or crocks on a large, foil - lined baking sheet.
Put 1 slice of fried bread into each of 4
ovenproof soup bowls.
Well, I guess that's why I still had
the ovenproof soup bowls that I last used a couple of decades ago.
Not exact matches
Ladle the
soup into individual
ovenproof crocks on a parchment - lined baking sheet.
Place 1 cup
soup in each of 12 (8 - ounce) ramekins or
ovenproof bowls, or follow freezing instructions.
Ladle the
soup into 6
ovenproof French onion
soup bowls or ramekins.
-- Put the
soup into
ovenproof bowls up to half a centimeter from the top (the pictures show that I was about a quarter of an inch too low)