Sentences with phrase «over in a few minutes»

«You get mad at each other once in a while for being totally honest, but then you get over it in a few minutes.»

The problem is the screenplay, written by first - timer Dorothy Blyskal, who can't overcome the daunting hurdle that would face anyone trying to adapt this incident into a film: there's no story to tell until the thing happens, and once it happens, it's over in a few minutes.

«So don't worry if you're whipping your head back and forth trying to keep your eyes on your dog — it'll be over in a few minutes.

The euthanasia will be over in a few minutes.

The Battle of the Bed may have been all over in a few minutes but it will go down in art history as the defining moment of the new and previously unheard of Anti-Stuckist Movement.

Not exact matches

I sent over a couple things I noticed right away, and he got back to me in just a few minutes, answering my questions, letting me know what else they were working on, and thanking me for my feedback.

That only took 15 minutes, so I switch over to my party preparations: the alcohol lineup based on crowd - sourced recommendations alcohol was delivered on Sunday, the BarStaff bartender and waitresses were confirmed a few weeks ago, and I'll wait until Wednesday afternoon to put in the order for the set up / clean up people on Last Minute Help.

«I wake up at seven in the morning and stay in bed listening to the «Zen» Pandora station for a few minutes before walking over to the yoga mat to stretch.

It sounded bureaucratic, and it most definitely was — over the next few years, chamber members held meetings, gave speeches, took meticulous minutes and, in February 1928, published the first edition of the chamber newsletter, The Commerce of the Nation.

Over the next few minutes those in the room independently write down every reason they can think of for the failure — especially the kinds of things they ordinarily wouldn't mention as potential problems, for fear of being impolitic.

Since women the world over are probably waking up this morning and scrambling to get Fenty Beauty haul in their online carts, we figured we'd save you a few minutes (and some major stress) and curate our top picks from the incredible collection, below.

Instead, take a few minutes to look over where you money is coming in and going out.

«Many participants reported that their contacts had taken the previous month's turbulence in stride, although a few participants suggested that financial developments over the intermeeting period highlighted some downside risks associated with still - high valuations for equities or from market volatility more generally,» the minutes said.

My friend Julie Rogers says: «Over the course of the 10,080 minutes that go by in a given week, very few of those minutes (if any at all) are likely comprised of sexual thoughts about other women.»

They're seriously decadent and almost impossible to resist, you should really only make them when you have lots of friends coming over because otherwise you'll probably gobble them all up in a few minutes as they're just too good!

Peel and finely slice the garlic, then cook it in a glug of olive oil over a medium heat for a few minutes.

When your hour is up, chop your pecans up into small pieces and place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.

I piled the ground beef and vegetables over shredded smoked gouda and lightly toasted pita bread and baked the pita pizza in the oven for a few minutes just so the cheese melts.

In a small saucepan add the cranberries, swerve and orange juice and cook, over low heat for few minutes until the cranberries have popped and they become mushy.

Toast the sesame seeds in a small skillet over medium - low heat until fragrant, just a few minutes.

Heat the oil in a large pan over a medium heat and cook the onions and mushrooms, stirring occasionally, for a few minutes until starting to soften.

In a small skillet over medium heat, simmer the honey, water and rosemary for a few minutes.

In a pan, sauté the onions in the olive oil for a few minutes over a medium heaIn a pan, sauté the onions in the olive oil for a few minutes over a medium heain the olive oil for a few minutes over a medium heat.

Cook the onions with 1 Tbsp oil in a stockpot for a few minutes over medium heat.

After the pork went on the grill, I put the left - behind marinade on the stove to simmer and sanitize, then when the pork and pineapple were chopped, I tossed them all in the hot sauce over heat for a few more minutes.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Add the rest of the tofu (you may need to fry in 2 batches, depending on your pan size) and fry for a few minutes before turning over and frying on the other sides.

When I found them in the store and took a look at the package, it took a few minutes to get over my sticker shock, not at the price but at the nutritional stats.

FOR DOUGH: In the bowl of a stand mixer, sprinkle yeast over warmed milk and let it sit for a few minutes or until foamy.

I heated tortilla chips in the over for a few minutes then took them out of the oven and pour the warm sauce over top then sprinkled green onions and chopped tomatoes on top.

While the water comes to a boil, heat the extra-virgin olive oil in a large skillet over medium to medium - high heat, add the garlic and onions, soften a few minutes then stir in chard to wilt.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

The fish takes just a few minutes to sear on each side, and while it cooks in the pan, I continually spoon over the glaze on the fish.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Its amazing n a pita with some good olive oil n toast this in the over for a few minutes and a yummy snack with tea or even wine.

Pour the batter over the pears and bake in the middle of the oven for 40 - 45 minutes or until the cake bounces back when lightly touched and a skewer inserted in the center of the cake comes out with just a few moist crumbs.

Place them in a dry pan over medium high heat and toast for a few minutes, shaking the pan and watching constantly so they do not burn.

Add a little oil to a pan over high heat and stir - fry the mushrooms for a few minutes until they decrease in size and start to give off their liquid.

Saute in a large frying pan over a medium heat with a little olive oil for a few minutes until it starts to turn golden brown.

Pour the olive oil in a small skillet and simmer the garlic over low heat for a few minutes.

Cook 2 minutes before turning them over to cook on the other side, and add a few tablespoons of coconut rum glaze to the pan in the last minute of cooking.

Place the meatballs in the tomato sauce, cover and cook for 10 minutes over medium - low heat, turning them a few times during cooking.

After rinsing the spinach, cook for a few minutes over medium heat in a covered sauce pan until wilted but still bright green.

Cook soba noodles in a pot of boiling water — be careful not to over cook as they only take a few more minutes.

Cook your sausage: Meanwhile, heat 1 to 2 tablespoons olive oil in a large, wide saucepan (you will use this for the bechamel in a few minutes; you could also use your pasta pot, once it is drained) over medium heat.

In a pot over medium heat, sauté the garlic and leek in liquid along with spices for a few minuteIn a pot over medium heat, sauté the garlic and leek in liquid along with spices for a few minutein liquid along with spices for a few minutes.

Over the summer I did have a few struggles, where I would whip all the butter in, and if it was still too runny, I'd pop it in the fridge for around 20 minutes, and then whip it some more.

A few minutes before toasting is complete, place honey, brown sugar, butter, vanilla, and salt in a saucepan over medium heat (you'll need enough room in the saucepan to add the dry ingredients later)

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

In a soup pot, over high heat, add the coconut oil and saute the onion, celery, and carrot and continue stirring for a few minutes.