Not exact matches
Cook
over medium heat, swirling but NOT stirring, until the
liquid has turned a medium
amber color.
Heat sugar in a medium saucepan
over medium heat, stirring constantly with a rubber spatula, The sugar will start to form hard clumps but will eventually melt into a thick brown
amber liquid.
Heat sugar in a medium saucepan
over medium heat, stirring constantly with a high heat resistant rubber spatula or wooden spoon, until it melts into a thick brown,
amber - colored
liquid as you continue to stir.