Sentences with phrase «over nut brown»

2015 Mercedes - Benz S63 AMG Ruby Red Metallic over Nut Brown / Black Exclusive Nappa Leather * Original MSRP $ 164,275 * * One Owner - Clean Carfax Report * * Only 16,909 Miles *?

2015 Mercedes - Benz S63 AMG Sedan designo Mocha Black over Nut Brown / Black Exclusive Nappa Leather * Original MSRP $ 151,590 * * One Owner * * Clean Carfax Report * Factory Options: Nut Brown / Black Exclusive Nappa Leather (Originally $ 4,500) designo Mocha Black (Originally $ 2,300) Power Rear Seats w / Memory (Originally $ 1,515) Exclusive Trim Package (Originally $ 950) Vehicle Highlights: 5.5 Liter BiTurbo V8 Engine rated at 577 Horsepower 7 - Speed Automatic Transmission 4MATIC All Wheel Drive Adjustable Air Suspension 20 - Inch AMG 5 - Spoke Wheels Burmester Sound System Navigation System Bluetooth Panoramic Moonroof HD Radio USB Input Ambient Lighting Front & Rear PARKTRONIC Heated & Ventilated Front Seats Massaging Front Seats Illuminated Door Sill Plates AMG Floor Mats Black DINAMICA Headliner Wood & Leather - Wrapped Multifunction Steering Wheel Burl Walnut Wood Trim Tire Pressure Monitoring System Tilt / Telescoping Steering Wheel Electronic Stability Program (ESP) Homelink Upgrades: Tinted Glass Although every reasonable effort has been made to ensure the accuracy of the information contained on this site, absolute accuracy can not be guaranteed.

We have just added to our extensive exotic car inventory a beautiful 2015 Mercedes - Benz S550 4MATIC in Magnetite Black Metallic over Nut Brown and Black with only 22,000 miles.

Not exact matches

Make almonds: Stir the almonds and sugar in a small saute pan over medium heat till sugar melts and nuts are browned slightly.

I put them in a dry skillet over medium - low heat and toast, flipping and turning, until the coconut is evenly browned and until the nuts have started to brown and have a toasted aroma.

Heat over high heat until the honey bubbles and the sacha inchi nuts just begin to brown.

Heat butter in a skillet over medium heat until butter is foaming and nut - brown in color, stirring constantly about 3 to 5 minutes.

Tip: To toast pine nuts, place in a small dry skillet and cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Drizzled some maple syeup over the nuts in place of some brown sugar.

Toast the pine nuts in a small dry skillet over medium - low heat until light brown, 3 to 5 minutes.

Take the pine nuts (or walnuts) and brown in a small pan over high heat.

Meanwhile, in a small pan, toast pine nuts over low heat until browned, about 5 - 6 minutes.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Meanwhile, toast pine nuts in a dry small skillet over medium - low heat, tossing often, until golden brown, about 4 minutes.

Pour the filling over the nuts and fruit and bake at 350 F for 22 - 25 minutes or until the top is brown and cracks start to form.

In a small, dry skillet, toast the pine nuts over medium heat until golden brown, about 5 minutes, shaking or stirring frequently.

For chopped nuts, place in a small dry skillet and cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Cut the cashew nuts into thin pieces and add them with 1 tsp black sesame seeds into a small pan over medium heat and let them brown slightly by stirring them continuously.

Toast pine nuts in a dry small skillet over medium - low heat, tossing often, until golden brown, about 4 minutes.

- Top with toasted pine nuts, sesame seeds and serve warm over brown rice or quinoa for a complete meal!

* To toast walnuts, place nut pieces in dry skillet over medium - high heat and stir occasionally for about seven minutes, or until pieces are browned lightly.

As I don't do the wheat thing, brown rice or quinoa noodles would be a good option, though I think the nuts and miso and veggies would also be great over whole grains - a buckwheat millet mix, or maybe amaranth and brown rice.

In a small un-oiled skillet over medium heat, toast the nuts for 3 to 4 minutes, shaking the pan for even browning.

Add pine nuts to a small sauté pan over low heat and toast until golden brown, watching carefully so they don't burn!

Meanwhile, toast pine nuts in a medium skillet over medium - high heat, tossing often, until golden brown, about 2 minutes.

Heat brown rice syrup, coconut oil, nut butter, salt, and cacao powder in a medium saucepan over medium heat.

To toast pine nuts: set in a clean pan over medium low heat for 3 - 4 minutes, stirring once or twice, until lightly browned.

To toast chopped nuts or seeds, cook in a small dry skillet over medium - low heat, stirring, until lightly browned, 2 to 4 minutes.

Tips: To toast slivered or sliced nuts, cook in a small dry skillet over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Toast flour in a large skillet over medium - high heat, stirring frequently, until golden brown and smells like toasted nuts, about 10 minutes.

Toast pine nuts in a dry small skillet over medium - high, tossing often, until golden brown, about 2 minutes.

Sprinkle 1 tbs of brown sugar over the nuts and stir to combine.

Carefully turn over and baste with the butter, which should be nut - brown.

Pour pine nuts into a medium skillet over medium heat and cook, stirring constantly, until pine nuts are golden brown.

- Top with toasted pine nuts, sesame seeds and serve warm over brown rice or quinoa for a complete meal!

Toast the nuts in a dry skillet over medium heat, shaking frequently, until fragrant, browned, and not burned; about 5 minutes.

Meticulous nut - and - bolt restoration; comes finished in green over brown upholstery.

Add the pine nuts to the fat remaining in the pan and stir over medium heat until lightly browned, 2 to 3 minutes.

In the meantime place pine nuts in a small pot and brown them over a low heat, shaking the pan occasionally.