Choosing Organic Pesticides
over Synthetic Pesticides May Not Effectively Mitigate Environmental Risk in Soybeans.
Choosing organic pesticides
over synthetic pesticides may not effectively mitigate environmental risk in soybeans.
Not exact matches
There are
over 14,000 products that carry the Australian Certified Organic logo — your guarantee the product is pasture fed, free range, cruelty free, non GM and grown free from
synthetic pesticides, herbicides and antibiotics.
Over the last century, however, modern intensive agriculture, with its high input of
synthetic pesticides and fertilizers and monocrop specialization, has been detrimental to the diversity of genetic resources of crop varieties and livestock breeds, to the diversity of wild flora and fauna species and to the diversity of ecosystems.
Pesticides have greatly boosted agricultural yields
over the last half century, so it is no wonder, given the commercial availability of many of these
synthetic chemicals, that American homeowners apply 100 million pounds of the stuff each year to make their own gardens grow bigger and faster, too.
But before thinking about applying
pesticides, gardeners can design (or re-design) their gardens to make the most of native plants that have evolved
over eons to thrive in local conditions without
synthetic aid or lots of water.
The increased use of
synthetic chemicals, including
pesticides and pharmaceuticals to attack unwanted organisms, has outpaced the rates of change in rising atmospheric CO2 concentrations and other agents of global environmental change
over the past 45 years, a new Duke - led analysis reveals.
Over the past century, there has been a massive shift from manual growing practices to the use of machines,
pesticides, herbicides, and
synthetic fertilizers in farming.
There are
over 80,000
synthetic chemicals in commerce today, including hormone - disrupting phthalates and parabens, cancer - causing
pesticides, heavy metals and air pollutants.