Sentences with phrase «over toast it up»

I used 1 coat over Toast It Up for these photos.

Not exact matches

In the 1990s, the chain gave up toasting its buns altogether in exchange for efficiency, but the quality decline didn't go over so well.

Alternately, if I don't feel like heating up the oven, I toast them in a large skillet - over low heat, tossing regularly, for 30 minutes or so, while I'm prepping the other ingredients.

This is really easy to make — you just roast your veggies, toast your pecans, mash those potatoes, then whip up a little vegan gravy to go over the top and voila!

Growing up, my mother had a toaster oven in her kitchen but we only used it for simple tasks such as melting cheese over french bread or browning toast.

As the weather starts to cool down, a hearty serving of this Sausage Gravy over gluten - free toast or roasted potatoes will warm up your belly and bring a smile to your face.

Toast the cumin and coriander seed along with the black peppercorns in a dry frying pan over a medium heat until they smell toasted — anything up to 5 minutes.

Add the remaining butter to the pan, and as soon as it melts lay the remaining piece of bread over it toasted side up.

-LSB-...] Over the past year, I've been serving up this soup, along with a ton of those addicting Toasted Marshmallow Milkshakes, at pretty much every summertime get together.

Enjoy these traditional stewed fruits with the coconut cream for a delightful and cosy dessert, or make extra of the stewed fruits to eat as a snack with yoghurt and toasted nuts and seeds, or if you really can't give it up just yet, spooned over your morning granola.

Put one of the slices of bread over the butter toasted side up.

Add the chiles to a small frying pan and toast them on each side over a medium - high heat until the chiles begin to puff up.

Served over baby arugula and pieces of toasted bread that soak up all those delicious chicken juices, it's a homey dish that Jeffrey would no doubt approve of.

Fold other half of tortilla up over the filling and toast, 2 quesadillas at a time, in skillet for a couple of minutes on each side or until golden brown.

It also makes wonderful toast the next morning, and you can use up the remaining dough over the next 5 days (if you used egg whites), or 10 days (if you only used water).

In the meantime, over an open flame carefully toast up your tortillas.

From waking up to the smell of our Old - Fashioned Cinnamon - Raisin French Toast cookin» in the oven to chowing down on a savory Cheesy Spinach Quiche over the weekend, you don't have to sacrifice good taste during breakfast!

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Baked at 4:25 until it looked like the photo and then I flipped it over to toast up the bottom For about three minutes.!

Hi Jessie, I made this over the weekend and have been toasting up slices all week... SO GOOD!

The picadillo is flavorful, hard to mess up even when swapping out ingredients and changing amount of any given ingredient — it freezes well, can serve with noodles or rice, over garlicky Texas Toast, cornbread, wrapped in a flour tortilla, or by itself (we have an Atkins dieter in our midst who enjoys it straight up).

Instead of pureeing the onion to stir into the sauce, you can also chop it up and enjoy it onto toast, drizzling a bit of olive oil and sprinkling some salt over the top before biting in.

This toast is so sunny and delightful — I can't wait for all the fresh veggies to pop up over here!

Meanwhile heat up a saucepan over medium - high heat, add buckwheat, and toast for 2 - 3 minutes, shaking continually.

Toasting your spices in a dry skillet over medium heat until they become fragrant is another great way to wake up the flavor.

While the eggs are poaching, spread a little butter on both sides of the bread slices, toast them in a skillet over medium heat and in the same skillet, brown up the chicken salami on both sides.

Tossing and toasting those chopped walnuts over high heat in an unoiled skillet would take the flavor up even one more notch.

To sop up the flavorful oil, I sprinkle a layer of breadcrumbs over the pan to absorb the juices and toast the crumbs in the oven until golden.

We like to serve it over soft polenta (as pictured), but egg noodles, orzo, rice or even garlic toast are all good alternatives for soaking up the tasty sauce.

-- extorting his favourite N5; of a rogue politician toasting his rare fortune, over his latest «Ghana must go» acquisition; of awesomely - armed robbers holding up a bank, of a Press whose «lips» are firmly padlocked — a hyperbole, to be sure; of high blues in a prison cell, of...» Perfectly Nigerian, isn't it?

A mix - up between himself and the orchestra at the royal banquet left the president blurting out a rather pretentious toast over the top of - that's right!

Once I got over the fact that breakfast «should» consist of cereal, pancakes or toast, my whole world opened up.

In our opinion, the best way to go about serving this, is to whip it up and layer it over toasted grain bread or even spread it over several slices of cucumber.

I had some rings of roasted squash left over from making Egg In A Squash Hole, and I had some hummus on hand because I mostly always do, so I layered myself up a simple little tartine situation on a piece of toasted Danish rye.

Before Keto I would eat toast and eggs for breakfast only to wind up famished by 10 am, I would NEED to nap in the afternoon and my mood was all over the place.

When I made your Southwestern Brisket, I shredded it up a bit and put it over toast with the sauce.

It keeps quite well in the fridge, so rather than waste that partial can of sweetened condensed milk, whip up a double batch and save it to use on French toast, dutch baby pancakes, or heck, it'd even be good over ice cream.

Janney showed up late at the Vanity Fair party, also holding no Oscar, and took over the toast - of - the - room role earlier played by McDormand.

Runners - up Presenting Sacha Guitry (Eclipse Series 22)(Criterion) How did the reputation of actor, playwright and filmmaker Sacha Guitry, once the toast of French theater and cinema and popular culture, slip into such obscurity over the years?

Collecting enough of the game's glowing yellow Lums in a stage earns you a scratch card that in turn unlocks classic levels from Origins (there are over 40 of these), bonus Lums (your cumulative total of which opens up more content) and even weird little pet creatures (pigs, robots, pieces of toast) which generate more Lums every day.

Our children bring their children over bright and early on Christmas Eve morning and I whip up a ginormous (it is getting bigger every year) of bacon and french toast.