Sentences with phrase «over a baking pan»

Spread brownie batter evenly over the baking pan.

I just made my favorite Blueberry Buckle recipe last week, and the blueberry juices bubbled up over the baking pan.

My favorite way to cook it is to take a couple of slices out of the freezer to defrost, rub them generously with ground cinnamon and pure maple syrup, then place them on a rack over a baking pan in a 375 degree F. oven until they are beautifully browned.

Spread it out over a baking pan with some parchment paper and stick it in the oven for just a few minutes.

Place on a wire rack over a baking pan.

Not exact matches

While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.

Place the ham, fat side up, in the baking pan, and pour the broth over the top.

Then I pad it down in the square baking pan, place the parchment paper over it and top it with a small plate.

Put the garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.

Cool cake in pan on wire rack set over baking sheet for 10 minutes, then invert cake directly onto rack.

I used three mini-loaf pans — and got baked - on black goo all over the bottom of my over from the overflow.

Pour the cheese sauce over the kale and tip the baking pan back and forth to make sure all the kale is covered in cheese.

Add the seeds and walnuts to a baking sheet spreading out over the pan.

The edges will be pulling away from the pan, there will be a cm thick band of brownie around the edge that is slightly more raised than the whole brownie (if that makes sense... just look at it in the pan and you'll see)... just don't over bake.

Spread the jam / jelly evenly over the dough, in the baking pan.

Preheat the oven to 350F and line an 8x8 - inch square baking pan with parchment paper so it hangs over two sides.

Spoon the melted butter over (reserve some for greasing the baking pan).

i baked for ~ 30 min in a 9 inch pan, and when to flip it out immediately i just spilled all over my counter....

Haha - I kinda like the corners of the pan, as long as it isn't over baked:) I will attest that every part of this was delicious, tho!

I rotated my pans around 15 minutes and they were already set, but idiot I am I trusted the recipe and ended up with cracked, sunken, over baked junk.

Line a 9 by 9 square baking pan with parchment paper, making sure paper hangs over the edges.

Line an 8x8» baking pan with parchment paper, leaving extra paper over the sides of the pan.

Just run a knife over the cuts while the cookies are still hot from the oven then let cool completely before breaking) Bake 11 - 12 minutes until just golden around the edges, turning pan half way through.

Once the oven is warm, sprinkle the almonds over the buns and bake the pan with the buns for about 20 - 25 minutes until just golden brown.

Drizzle a little olive oil over the tops, and bake the chicken breasts on a sheet pan for somewhere between 20 - 35 minutes, since baking time will vary depending on the size of your chicken breasts.

I baked it in two loaf pans (because it still seemed like really wet dough, and I didn't want it spreading all over the place), and... it rose into tall beautiful loaves, came out perfectly, and is seriously not only the finest bread I've ever baked, but probably the very best bread I've ever eaten.

The potatoes were placed in the baking pan and we drizzled olive oil over them.

Lay fries on a baking pan and pop them in the oven for about 10 minutes than flip them over for another 10 minutes.

Sprinkle the crumble mixture evenly over the apples then return the pan to the oven and bake for 10 - 15 minutes.

Form the mixture into an 8 - by 4 - inch loaf in a shallow baking pan, spread the remaining tablespoon (or a little more) ketchup over it, and drape the bacon pieces across the loaf.

Coat a baking sheet (with sides) with olive oil and sprinkle a few tablespoons of cornmeal over the entire pan.

Leave any excess pastry hanging over the sides — this will ensure that the pastry doesn't slide down the sides of the baking pan during baking.

Preheat oven to 375 degrees F. Put parchment paper over an 8 x 8 inch baking pan.

Place prepared dishes on a rimmed baking pan in case any of the stew bubbles over.

Spread half of blue batter into pan over the purple layer, spread the batter to coat the entire pan by tilting cake pan; bake for 3 - 4 minutes or until slightly brown.

Sprinkle over the fruit, toss gently (but well), add the orange blossom water (optional), toss again, and transfer the fruit to an 8 - inch square baking dish (or your favorite equivalent - sized, deep - sided, solid - bottomed tart pan).

Line 13 × 9 - inch baking pan with foil, with ends of foil extending over sides of pan.

Pour the gluten free brownie mix over the parchment paper that covers the baking pan.

Press into a lightly greased 9 x 9 inch (23 x 23 cm) pan, spread the remaining chocolate chips over the top and gently press them into the batter, and bake for 25 minutes.

Line an 9x13 inch baking dish with parchment paper or foil, letting the edges over hang from the pan so later you can easily lift the brownies out of the pan.

Place it on a baking rack over a sheet pan, skin side up, and leave it in the refrigerator, uncovered, for several hours before cooking.

Place ribs in a large baking pan and pour marinade over them.

Grease a large loaf pan and line it with baking paper, pressing the paper to the bottom with flaps that hang over the side of the loaf pan.

Bake 20 minutes, rotating pan (s) halfway through, then flip the treats over and bake another 10 minuBake 20 minutes, rotating pan (s) halfway through, then flip the treats over and bake another 10 minubake another 10 minutes.

Line a 13 x 9 - inch metal baking pan with foil, allowing foil to extend over the edges of the pan; coat foil with cooking spray.

I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup sugar (thought I would try honey to make caramel sauce) and then putting the pecan crust over the top and baking for 30 min.

I followed the recipe exactly and I think I had 8x4 pans but it did take a longer to bake and over spilled.

Cake will raise while baking and will spill over in smaller cake pan.

Grease and line a 20cm / 8 - inch square pan with baking paper, letting paper hang over two of the sides to help with removal later.

Pour half of this mixture (about 2 cups) over the melted butter in the baking pan.