Sentences with phrase «over a baking sheet in»

Spread the beets out over the baking sheet in one layer.

Spread the cauliflower out over a baking sheet in an even layer.

Spread shredded carnitas over baking sheet in a single layer.

Spread evenly over the baking sheet in a single layer.

Not exact matches

I made this bread yesterday evening, baked it for an hour and it was lovely and crispy on the outside but mixture came out on the knife, so I put it back in for another hour, having read lots of the comments below (and put a sheet of foil over to stop the top burning).

Place vegetables and garlic in a single layer on a baking sheet and drizzle with oil; sprinkle cinnamon over and scatter cinnamon sticks around.

(You can also put them on a foiled lined baking sheet and roast in a 350 * F. oven until golden brown on the bottom side about 10 minutes and then turn them over and roast opposite side.

Spread the vegetables out over a large baking sheet (or two, if needed) so they're in a single layer and not piled on top of one another.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

For a little extra insurance, place foil lined baking sheet underneath in case the pudding decides to go wild and boil over.

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

Spoon the meat mixture over the cheese and place baking sheet in the oven to bake 5 - 6 minutes or until cheese melts.

Cool cake in pan on wire rack set over baking sheet for 10 minutes, then invert cake directly onto rack.

Remove the baking sheet from the freezer and place in the center of the preheated over.

And, while there are numerous ideas and suggestions on how to make bacon in the oven all over the internet, this is my favorite way: a rimmed baking sheet lined -LSB-...]

Dip the donuts in, top side down, and set on a rack over a baking sheet.

Gather the edges of the foil over the shallots into a packet, place on a rimmed baking sheet, and place in the center of the preheated oven.

Wrap the onion up in the foil, making sure to pat down the top to seal the stuffing inside and place on either a baking sheet and bake for 20 - 30 minutes at 450 or place the individually wrapped onions on the grill over high heat and grill for 10 - 15 minutes.

Set it on a rack (I use a cookie cooling rack) set over a baking sheet, and put it in the fridge, uncovered.

Place baking sheet in the oven and roast until the chicken is cooked through, about 25 - 30 minutes.Transfer to a serving platter and serve chicken with garbanzo beans and tomatoes spooned over the top.

Spread evenly in a single layer over baking sheet, arranging the sprouts cut side down as much as possible.

Place the skewers in a baking dish or on a baking sheet, pour half of the glaze over the meat, and turn to coat.

In a large, heavy saucepot fitted with a deep - frying thermometer, heat the oil to 350 degrees F. Line one baking sheet with paper towels; line a second baking sheet with parchment; and set a rack over a third baking sheet.

Spread the florets over a baking sheet covered in foil and lightly oiled.

Place the cookies, one baking sheet at a time, in the center of the preheated oven and bake until the cookies are golden brown on the edges and lightly golden brown all over (about 15 minutes).

On a parchment - lined baking sheet, spread the tomatoes out in a single layer and drizzle olive oil over them.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.

Grandma Adeline would drape clear plastic sheets over the china cabinet, shelving, carpet, and furniture come autumn, in preparation for baking potato lefse, the traditional flatbread that Norwegian - Americans love so much.

Put a cookie sheet on the rack below the manicotti while baking in case some of the sauce spills over.

Place it on a baking rack over a sheet pan, skin side up, and leave it in the refrigerator, uncovered, for several hours before cooking.

Place the pork cubes on a rack over a baking sheet and bake in the oven for 1 1/2 hours or until the meat is quite crisp.

In addition or alternatively, simply arrange tortillas on a baking sheet, fold over, and slide two mini cupcake liners inside the shell so it creates an opening.

Divide squash between two sheet trays and bake in the oven for about 10 - 15 minutes, rotating trays and turning over squash half way through the cooking process until soft, caramelized and golden brown.

Spread the cauliflower evenly over the lined baking sheet and place in the preheated oven on the center rack.

Turkey breast chops cut into nugget size, breaded with panko and whatever shredded cheese is in the fridge, baked on a wire rack over a cookie sheet (so all sides crisp) at 350 until the proper temperature and served with roasted asparagus.

Spread broccoli evenly onto baking sheet; squeeze lemon juice over top, and place in oven.

Poke a few holes in the pumpkin or squash (I don't recommend using any pumpkin over 4 pounds or spaghetti squash) and set on a baking sheet.

If for some reason the top is browning quickly, tent with a sheet of foil over the top in the last 15 minutes or so of baking.

I was able to put two muffin pans worth (24) on one baking sheet after the first cooking to stay in the refrigerator over night and then cook the next day.

Spread slices in a single layer over two baking sheets.

I made a thin layer of the dough on baking paper by pressing it and shaping it with my hands (rolling pin just didn't work for me but I can imagine it would work if I put another sheet of baking paper over the dough to avoid contact of the dough with the rolling pin), then I cut it with pizza cutter into little squares, made holes in each square with a fork and baked it * without any turning * for 30 minutes in the oven preheated to 170 degrees Celsius (350 F).

Notes: if you need help on kneading bread, check out this post — you essentially just fold it in half over and over If you don't have a cast iron skillet, you can use a pizza stone, or just a greased baking sheet (in which case, slightly longer baking might be needed).

Quickly mix in the chopped macadamias and pour the mixture over the prepared baking sheet.

Immediately pour the mixture over the prepared baking sheet, in about a 8 - inch by 10 - inch rectangle.

Set a baking sheet upside down, on top of the parchment, and flip it over all in one fell swoop.

Toss strawberries in sugar and spread over a lined baking sheet.

Heat oil in a large frying pan over medium heat and have an oven - proof plate or baking sheet ready.

Bake the soufflés in the center of the oven on a wire rack set over a rimmed baking sheet for 12 to 14 minutes or until just firm, risen and golden brown on top.

Bake at 300F for 40 mins, stirring 3 times (or about every 10 mins) I prefer to drip the honey over the mixture after spreading in on the cookie sheet; I find it easier than trying to stir the honey around.

Let cool in pan for about 20 minutes, then turn out onto a rack that is set over aluminum foil or a baking sheet.