Sentences with phrase «over a bowl for»

Remove from the microwave and place a lid over the bowl for one minute, to allow the chocolate to melt.

Make your own by draining plain Greek yogurt in a strainer placed over a bowl for several hours.

Puree it, then either use cheesecloth to squeeze out as much clear liquid as you can, or set it in a cheesecloth - lined mesh strainer over a bowl for the excess water to trickle out — for at least 4 hours.

Leave wrapped tightly in a ball in a strainer set over a bowl for 36 hours in your refrigerator.

Wrap the yogurt in a cheese cloth or other clean thin cloth and tie it over a bowl for about 2 hours or more to allow liquid to be drained (meanwhile, cook the beetroots).

Remove the vanilla pod and tea pyramids from the soaking liquids, squeezing them out over the bowl for extra flavour, then discard.

Strain yogurt by placing it in a cheesecloth or towel over a bowl for a few hours and use the part left in the towel.

Not exact matches

I've been noticing this shift for a while, but I was bowled over by it this morning on my walk to work.

«Woe to those who lie upon beds of ivory, and stretch themselves upon their couches, and eat lambs from the flock, and calves from the midst of the stall; who sing idle songs to the sound of the harp, and like David invent for themselves instruments of music; who drink wine in bowls, and anoint themselves, with the finest oils, but are not grieved over the ruin of Joseph!»

The mere ceremony over a bowl of hot water is not enough to pass for real food.

Place the potatoes and onions in a strainer over a bowl and let stand for 10 minutes to let the liquids drain.

cut in half to make bowls for cooking their fish chowder because the gourds of course, could not be placed over an open flame.

Place the apples in a bowl and use the pan to heat up the remaining coconut milk for a minute or two, then pour this over the apples, add your granola and enjoy!

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

It's one of my top choices for drizzling over roasted veggies, dipping them into, pouring onto a buddha bowl style meal, or using for a cabbage slaw.

Originally posted over a year ago, I used store bought pesto for these spaghetti squash pesto chicken bowls, and the pictures were terrible.

Once chocolate is melted, hold your popsicle over a bowl and slowly pour on the chocolate, as you slowly turn the popsicle for even coverage.

I mixed the dough at about 7 a.m. and the bowls were baked, cooled, and hollowed out just in time for dinner at 6 p.m. Uh huh, it was such a time - saver over washing ten dishes.

Simply pop them in a heatproof bowl, pour over boiled over and let them soak for 5 - 10 minutes.

Thankfully I had had a large bowl of oatmeal for breakfast so didn't get hungry until the end of my appointment, but I definitely thought about how nice it would have been to have one of these Date Pecan Energy Bites in my purse to hold me over!

I leaned over the bowl to get the phone, took a breath, and said hello — only I ended up gasping for about 15 seconds.

For me, sambhar is «mama food» or comfort food... after all, what can be more comforting than a bowl of stew served over rice?

For ganache, bring cream to a boil; pour over chocolate in a small bowl.

For the glaze: heat the chocolate chips in a heat - proof bowl over, but not in, a pot of simmering water.

for the filling: • place a glass bowl over a pot of simmering water.

Add a fried egg to up the protein and serve it over a bed of greens for a mean and green hearty bowl of chili.

Put the bowl in the fridge and let it cool for several hours or over night.

You can serve this with tortillas to make tacos (I tried Siete Foods Almond Flour tortillas recently and they are deelish but oh - so - expensive) or over rice / quinoa for a burrito bowl type of deal.

Add a fried - egg to up the protein and serve it over a bed of greens for a mean and green hearty bowl of chili.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Put the dough in a greased bowl, place a tea towel over the top and leave in a warm / draught free place for 1 hour.

Lay the chicken strips on a cutting mat and use a silicone pastry brush to coat them with the ranch mixture, Flip them over and do the same for the other side (you could also probably stir the chicken pieces and dip / cheese mixture in a bowl until coated, but I brushed for even coverage).

For the ganache, melt the chocolate in a bain marie or glass bowl placed over a pot of boiling water.

But if you do buy sumac, you'll have it on hand for other uses like sprinkling on pita, over yogurt dips, and making fattoush bowls: with the added bonus that you can also make za'atar when the need arises.

A few years back my sister had a graduation party for one of my nephews and a family friend scooped a big bite right over the bowl.

Since I put up the batter at 8 am for the next day I covered the bowl snugly and let it proof over night in the fridge.

Triple the recipe for guests, the four of us ate this and fought over who got to lick the bowl clean.

Many of you have been asking about the plates and bowls and knives I've been teasing you with — if you want to know when they've been posted for sale it's probably best to follow The Decadent Pantry over on IG.

My tip for oiling the pan for each crepe is to keep the oil in a small bowl and then dip in a bunched up parchment paper and rub over the pan each time.

Place batter bowl over a bowl with ice, and refigerate for 5 minutes, while your oil comes to temperature.

If the melted chocolate is too cool, warm for just a few seconds in a heatproof bowl placed over a saucepan of simmering water.

The next day, rinse all the salt water off the veggies, add them to a large jar, combine some oregano and oil in a bowl, pour it over the veggies in the jar and let it sit in the fridge for a couple days (at least two).

Over a double boiler *, preferably using a glass bowl over top of the pot as it heats more slowly, add the dark chocolate and cream for the fillOver a double boiler *, preferably using a glass bowl over top of the pot as it heats more slowly, add the dark chocolate and cream for the fillover top of the pot as it heats more slowly, add the dark chocolate and cream for the filling.

You know, some olive oil, garlic, oregano, and this marinara sauce in pan for 5 minutes... then over a bowl of fettuccine... means dinner is ready!

I took a big bowl to a Christmas gathering (suggested they be spooned onto ham rolls and blew people's minds just a bit) and kept some at home for eating over everything from porridge to ice cream.

Mix the oregano, breadcrumbs, lemon zest in a small bowl, season with salt and pepper, then sprinkle over the potatoes and roast them for another 10 minutes or until topping is golden and potatoes are tender.

FOR DOUGH: In the bowl of a stand mixer, sprinkle yeast over warmed milk and let it sit for a few minutes or until foaFOR DOUGH: In the bowl of a stand mixer, sprinkle yeast over warmed milk and let it sit for a few minutes or until foafor a few minutes or until foamy.

The «Gluten Free Food Hater» came over for dinner (he generally hates all salads) but... get this... he ate an entire bowl full of salad with the Lemon Parsley Dip used as a salad dressing!

- The Bigger Better Nut Milk Bag is double the capacity of most & made to fit over pitcher mouths, medium bowls & large jars for easy pouring unlike small, messy bags - Rounded corners for easy milking and fast clean up - The perfect size mesh only lets the milk & nutrients through, ensuring smooth & delicious nut milks - NO GRAINY PULP - just thick, rich & nutritious milk - All food grade nylon materials made to last & last

For the chocolate drizzle, melt the chocolate and coconut oil together in a glass bowl set over a pot of simmering water.