Sentences with phrase «over a bowl so»

This process is best done over a bowl so any dripping juice will fall into the bowl and not stain your countertop.

We recommend you open the jar over a bowl so you can save it and eat it.

Not exact matches

Shaving scuttles are not so popular nowadays, although we can't really understand why, as they do offer a bit more convenience over a typical mug or bowl.

Place in a bowl and sprinkle some water over the pieces, tossing gingerly so all the pieces get a bit of moisture.

OR should I say move over so I can dive right into the bowl But on a serious note, how freaking cute are these cupcakes?

I made a batch & i had some left over so i made a smoothie bowl out of it, added some vanilla protein powder to make a meal (that thickened it up too), sprinkled some banana chips, pumpkin seeds / pepitas, sunflower seeds & whole cashews on top.

So if you haven't already, hop aboard the bowl train, because we've got 25 recipes that are guaranteed to bowl you over.

Thankfully I had had a large bowl of oatmeal for breakfast so didn't get hungry until the end of my appointment, but I definitely thought about how nice it would have been to have one of these Date Pecan Energy Bites in my purse to hold me over!

You can serve this with tortillas to make tacos (I tried Siete Foods Almond Flour tortillas recently and they are deelish but oh - so - expensive) or over rice / quinoa for a burrito bowl type of deal.

So, put on an old apron and do it over the sink into a bowl.

Hold it over the chocolate so any excess drips off, then dip the tip in your sugar bowl.

So, we've established how much I love salad and sugar cookies (not together), and if there's one thing that I will choose over a good salad at a restaurant, it's a bowl of chili.

Place dough in butter greased medium bowl and flip dough over so that the top is also lightly greased.

When starting to combine, add the ZenSoy chocolate milk on a low speed, so it doesn't splash over the bowl.

I had a friend look over my shoulder as I read the last email (with the energy bowls) and she recommended cutting and pasting the email into a word document and then changing the text color to black, and so I did.

* A double boiler is a pot with a couple inches of gently simmering water with a large bowl set over top that is large enough so that it does not come close to touching the simmering water.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

When the skins of the peppers are all charred [but not completely disintegrated], just fold the foil over and crimp the edges so the skin steams off — no need for a paper bag or another bowl.

Add egg whites and sugar to mixing bowl, and then place bowl over the saucepan so the bowl is sitting in the water.

Finally, in addition to the chili sauce, I splashed just a little bit of rice vinegar — maybe a 1/2 tsp or so — over the top of each bowl.

Combine all ingredients in a large bowl and gently (so you don't end up with flour / starch dust all over you and the kitchen) until thoroughly combined.

So I took info from four different sourdough and commercial yeast recipes and came up with a SIMPLE SOURDOUGH one that bowled me over by producing a perfect panettone... soft, delicate, moist, divine!

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

The two sides each have a different grate size and the «V» shape catches all the teeny - tiny shavings so they don't fall all over the counter or plate — you simply tip over into the bowl and scrape off.

Serve this in a nice little bowl so it can be spooned over the meat at the table.

If you're not using it immediately (say, drizzling it over steamed vegetables), get it out of the hot pan and into a bowl so the residual heat doesn't continue to push the butter from brown to burnt.

Pour the sauce over chiles rellenos, enchiladas, beans, or simply eat it from a bowl because it tastes so good.

I worried that my house in northwestern Illinois would be too cold in December since I prefer a cool house (the thermostat doesn't go above 63 and is set at 55 overnight) so my concession was to preheat my over to 145 degrees, turn it off then put the bowl of dough inside — especially since I didn't put this together until 7 pm.

What I most love about this dish is that it's great for cleaning a fridge and feels so comforting to hold a deep bowl of delicious warm bowl of vegetables with lentils (part of what got me sold last time was the fact it had lentils... I just can't get over them).

So transfer the dough in a really big bowl; cover with plastic wrap; place a tea towel over the whole thing and wait until the dough has doubled or even tripled before proceeding.

Sprinkle half of the prepared spice blend over the chicken wings and coat them using a tong or shake the bowl so that the spices reach every nook and corner of the chicken.

Regardless of what it means for your meal prep skills, you should make these roasted vegetable quinoa bowls a million times over just because they're so delicious and packed full of nutrition.

To make hung yogurt, tie the plain yogurt in a muslin cloth and hang it over a bowl or kitchen sink for 2 to 3 hours so that all the water drips out and you are only left with the thick yogurt.

I adore all things that can be eaten in bowl form so this has my name all over it!

Pour the almond milk over chia seeds in a bowl or jar, let it sit for at least 15 minutes so that the chia seeds expand (this way you won't miss out on chia's important nutritional benefits!)

For the pizza dough: Add the warm water in a small bowl and sprinkle over 1 teaspoon of the sugar and the yeast; set aside so the yeast can proof.

So, over the last week, I've just been sticking with either oatmeal, smoothie bowls or granola, if I remembered to make it the night before.

So I whipped up a very simple creamy cashew - based sauce to drizzle over these vegan quinoa bowls.

Oil a large bowl and toss your dough ball into it, flipping it over so the dough is greased a little on the outside and doesn't stick too much.

All the ingredients for the bowl were prepped over the weekend so the assembly really took less than 5 minutes.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

I actually did it straight in a pan over gas heat (instead of a bowl in a pan of water) and oh my!!!! So good!

You don't really need a recipe to make this just spoon the yogurt in a bowl and drizzle as much dulce de leche as you'd like over the top (you can scoop a few spoonfuls into a microwave - safe bowl and warm the dulce de leche slightly if it is too thick — 20 seconds or so in the microwave should do).

Cook over medium heat until medium brown in color and caramel in fragrance, about 3 minutes or so; immediately add to a small shallow bowl, including any tasty brown (not burnt) bits.

Smells heavenly, has a nice crust, and clean up so much quicker, I always hated how wheat batter sticks to bowls, like glue, leaving flakes all over my sponge and sink.

Place the dough into the bowl and flip it over so the top of the dough has a light coating of oil.

Put in a bowl, squeeze 1/2 of the lemon over them and mix, so the avocado pieces are completely coated in lemon juice (lemon juice will keep avocado from turning brown).

After two weeks of making my Raw Snickers, chocolate tarts and all other chocolatey delights I was over the moon when a customer requested something other than the dark stuff (mainly so it meant I could have a break from licking that bloody bowl)!

Every so often I still have some lumps at this point, so I place the bowl (I use a glass bowl) over a pan of simmering water and whisk until all the lumps are gone.

It's best to serve immediately so put it into a serving bowl and scatter the reserved caramelized onions over the top, along with chopped parsley or cilantro and a fresh drizzle of olive oil if you like.