Sentences with phrase «over a burger for»

But organizers want you to know the fest is about more than just picking broccoli over a burger for dinner.

Not exact matches

I've had my eye on Israel for several years now, since working on my book, Sex, Bombs and Burgers, and learning that much of the country's economic success over the past few decades has been the result of a meshing between technology and the military.

For instance, during the third quarter of fiscal 2014, as we were constructing our first Shack in Chicago, we unveiled six interactive life - size sliding puzzles with illustrated pieces that celebrate Chicago landmarks, while revealing the burgers, hot dogs and frozen custards that Shake Shack guests have enjoyed over the past decade.

The switch could help McDonald's win over diners who have headed elsewhere for what they perceive to be better burgers and might help the massive chain win more visits from existing customers hungry to try something different.

I recently started to change my diet pretty drastically and even though I love to cook healthy, I still can't get over the fact that (for me) a healthy vegetarian dish can be amazing but it will never really be as amazing as a great burger or a cheesy pizza... This soup changed my mind!

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We had the in laws over for some quick burgers the next night for dinner.

From burgers to hot dogs, if it can't be made over an open flame, it should be saved for a different day.

They are perfect for when you want a summer - y barbeque burger situation, but A) it is much much too hot to even consider standing outside in the scorching sun over a 400 degree pit of fire, or B) it is one of those spring / summer days where is is raining and the thought of holding an umbrella over the bbq is more sad than anything.

Cook burgers over a medium grill for approximately 10 minutes on each side (depending on desired doneness).

I also, am steering over to preferring veggie burgers to meat ones, so your recipe I am doing for sure.

When you invite your guests over for that summer cookout, believe it or not, there are people who don't care for burgers or bratwurst or barbecued things.

Whole grains are popping up on restaurant menus and in home kitchens, and this piece includes tips on pairing grains with grapes, in addition to recipes for Fish and Fennel Stew with Ouzo over Couscous and Lamb Burgers with Bulgur and Mint.

I'm ashamed to admit that while we have been plant based for over a year, I still haven't made a from scratch burger.

For this longtime vegan and now, mom of a young vegan, her nonchalance over «just another» veggie burger was my real treat — that she accepted it without blinking an eye.

If you want real, true, sweet, creamy caramelized onions to top your burger or pizza, cook them over medium - low to low heat for a long time, maybe up to an hour.

Grill burgers, covered, over medium heat for 5 - 7 minutes on each side or until done.

Half of it made a meatloaf, which we'll use for sandwiches over the weekend and half of it into patties for burgers, which we ate tonight.

Can't thank you enough for this recipe — I've been using it for a little over a year now, and it definitely works better than the commercial egg replacer powders... bakes like a dream, and works great in vegan bean - burgers, falafel, etc...

Pimento Cheese Spread is fabulous served as an appetizer at a get together, or slathered over the top of a burger for your next cookout!

The hope is that Beyond Meat's products will win over carnivores who aren't even aware that they are enjoying a meat - free burger, for example.

This recipe makes enough for 4 burgers, with some extra beet relish and tahini sauce left over.

It's so good drizzled over tacos, salad, as a spread for veggies burgers, or as a dip for fries, veggies, egg rolls or taquitos, or even sandwich spread.

I have been looking all over for a meatball — loaf / burger recipe.

For those of you who have celebrated Thanksgiving in the USA, and experienced a sandwich called a «gobbler» (traditionally left over turkey, stuffing, cranberry sauce and gravy), these burgers would make an amazing vegan version.

The late summer produce is bringin» it hard right now and I've drawn major inspiration from Mother Nature's bounty over the weekend for these fajita veggie burger bowls.

Grill the burgers over medium - high heat for 6 - 7 minutes per side.

Try it in a bloody mary or tomato juice for new heights of flavor, blended with cream cheese for a festive party dip or cracker spread, splashed into chili or over nachos, or mixed into ground beef for mouthwatering chipotle burgers.

To fry the burgers, heat the 3 tablespoons of vegetable oil in a medium to large frying pan and cook the burgers over a medium heat for about 2 minutes on each side, or until golden brown all over.

I got 8 large burgers out of using 3/4 of the recipe ingredients so they will be great for lunches over the week.

to spicy lamb quesadillas from Mexico; Ceylon lamb curry from Sri Lanka (chomptastic) to Japanese style lamb yakitori (drool), and not least forgetting delicious lamb burgers and kebabs perfect for al fresco dining over the summer — there is something to suit all tastes and every meal occasion.

A few of the recipes involve sprouting / soaking einkorn wheat berries for several hours, so make sure you read the recipe closely (basically, don't be me and get extremely pumped for einkorn veggie burgers TODAY and then realize the recipe takes well over 24 hours to come to life.

Bayley is also ideal for crumbling over a juicy burger or adding to a salad with spinach, walnuts, and dried tart cherries.

We had friends over for dinner and I made my Mini Tomatillo Chicken Burgers and Mini Black Bean Cakes with Creamy Tomatillo Salsa and served Strawberry Margaritas.

1 1⁄2 cups dried black beans, rinsed and picked over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile powder 3 bay leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8 burger rolls 1 red onion, thinly sliced (optional) Avocado slices, for serving (optional)

In a large saute pan, cook burgers in coconut oil over medium heat for 5 - 6 minutes per side, or until lightly browned.

Turn burgers over with tongs and cook for additional 3 to 5 minutes or until done.

He pan-fried the turkey burgers in a little sesame oil (chili oil is also very good) over medium - high heat for about 5 minutes on each side.

For a gourmet twist on bite - size burgers, replace bacon with crispy pancetta and melt Gruyère over tiny patties.

A relish made of Golden Greek Peperoncini, diced onion, capers and seasonings over ground lamb patties, some spinach leaves for garnish and you've got a little burger that even Alexander the Great would fight for.

With beef this cheap for the Fourth of July, Americans can invite the whole neighbourhood over for burgers.

I have to give a shout out to the lovely Lexi who blogs over at Lexi's clean kitchen, today's «test it out tuesday» recipe is one I adapted after seeing this recipe for Lexi's tomato jalapeño salmon burgers.

-LSB-...] This recipe by Emily over at My Healthyish Life for Avocado + Dijon Turkey Burgers.

Leftover barbecue sauce can be brushed over pork ribs during the last few minutes of grilling or combined with ground turkey for burgers.

With over 10 years of business ownership and management experience, as well as a solid understanding of the need for excellent customer service and a desire to bring quality hamburgers to Clark County, Boehrer signed a franchise agreement with Wayback Burgers to become a multi-unit operator.

I originally started making these burgers with just cubanelles, but over time added the poblanos for a little heat, so you can decide how you want them.

Place cheese slices over burgers, if using; cover and cook just long enough for cheese to melt, about 1 minute.

Place the burgers in the same pan as the bacon over medium / high heat for approximately 3 - 4 minutes per side for medium.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

I am obsessed with making spicy roasted carrot fries (also with pretty much roasting ANY vegetable)... and over the weekend I decided to make a duo of carrot / parsnip fries for a side with my grass fed burger.