Sentences with phrase «over a burger in»

When we sit down to discuss Wallpaper's Design Awards — and Redmayne's votes in our 11 Judges» Awards categories — over a burger in London's Soho, I begin by asking how he remains sane when so much of his time at the moment belongs to other people.

Not exact matches

The organizers asked me to come over and talk about how some of the themes explored in Sex, Bombs and Burgers might relate to education and learning.

While the likes of Beate Uhse and Playboy were each raking in at least $ 300 million each a few years ago while I was researching my book, Sex, Bombs and Burgers, the three biggest public companies pulled in less than that combined over the past year.

Under Easterbrook, who took over the top job in March, the burger chain has simplified its menu, improved service by raising wages and is working on serving healthier food.

For instance, during the third quarter of fiscal 2014, as we were constructing our first Shack in Chicago, we unveiled six interactive life - size sliding puzzles with illustrated pieces that celebrate Chicago landmarks, while revealing the burgers, hot dogs and frozen custards that Shake Shack guests have enjoyed over the past decade.

I first heard the name Barack Obama in the summer of 2004 over a half - pound burger and fries on Capitol Hill.

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We had the in laws over for some quick burgers the next night for dinner.

There isn't any shame in enjoying a beef patty every now and then, but the average burger can run over 200 calories.

In a skillet over medium, heat the veggie burgers until defrosted.

They are perfect for when you want a summer - y barbeque burger situation, but A) it is much much too hot to even consider standing outside in the scorching sun over a 400 degree pit of fire, or B) it is one of those spring / summer days where is is raining and the thought of holding an umbrella over the bbq is more sad than anything.

Whole grains are popping up on restaurant menus and in home kitchens, and this piece includes tips on pairing grains with grapes, in addition to recipes for Fish and Fennel Stew with Ouzo over Couscous and Lamb Burgers with Bulgur and Mint.

Over the weekend I decided to treat myself to a juicy burger and fries from a local burger spot in Kansas City, Max's.

Now with over 41 units in California, Nevada, and moving into Washington and Arizona, Fatburger has become the food critic's favorite, winning «best burger in town» honors with regularity.

Like I did with the pizza dough recipe I just gave you the base since you know what you like on your burger, except I did throw in a little gourmet touch with the burger by the addition of some Stilton cheese that I had left over from my Royal Wedding meal.

As one might expect in Nebraska, Nebraska beef will be featured within many of the concession areas, beginning with the Capitol Grill concession location where hand - packed seasoned Nebraska beef burgers will be cooked to perfection, served on a warm split top broche Rotellia bakery bun finished with SAVOR's signature «Over the Top» condiment bar.

Can't thank you enough for this recipe — I've been using it for a little over a year now, and it definitely works better than the commercial egg replacer powders... bakes like a dream, and works great in vegan bean - burgers, falafel, etc...

On any given day they've got well over a dozen types in the burger and sausage display case.

For those of you who have celebrated Thanksgiving in the USA, and experienced a sandwich called a «gobbler» (traditionally left over turkey, stuffing, cranberry sauce and gravy), these burgers would make an amazing vegan version.

Try it in a bloody mary or tomato juice for new heights of flavor, blended with cream cheese for a festive party dip or cracker spread, splashed into chili or over nachos, or mixed into ground beef for mouthwatering chipotle burgers.

Make the veggie burger: In a large skillet, heat 1 tablespoon of the olive oil over medium - high heat.

To fry the burgers, heat the 3 tablespoons of vegetable oil in a medium to large frying pan and cook the burgers over a medium heat for about 2 minutes on each side, or until golden brown all over.

Make the burgers: In a large skillet, heat the olive oil over medium - high heat.

A little over 100 calories per burger, 7 grams of protein in each one and 17 grams of carbs.

Heat a small amount of olive oil in a pan over medium heat to brown the burgers on both sides.

While a handful of other culinary destinations worldwide have also embraced the ingredient — including The Exotic Meat Company, which has sold camel burgers and steaks sourced from the Australian outback in its stall in Borough Market in London — there's nothing quite like taking your first bite from atop Café Clock's roof as you watch the sky grow pink over a maze of mosques and markets.

In a large saute pan, cook burgers in coconut oil over medium heat for 5 - 6 minutes per side, or until lightly browneIn a large saute pan, cook burgers in coconut oil over medium heat for 5 - 6 minutes per side, or until lightly brownein coconut oil over medium heat for 5 - 6 minutes per side, or until lightly browned.

He pan-fried the turkey burgers in a little sesame oil (chili oil is also very good) over medium - high heat for about 5 minutes on each side.

Instructions: Make the portobello burgers: place mushrooms in a bamboo steamer over simmering water, or over a steamer insert in a 6 quart saucepan.

Make the portobello burgers: place mushrooms in a bamboo steamer over simmering water, or over a steamer insert in a 6 quart saucepan.

In a large skillet set over medium - high heat, melt the coconut oil, then add the burgers.

Salmon is in the air these days — my mother recently requested my salmon burger recipe which will definitely be appearing over here as part of the salmon series sometime in the near future.

Beef: Bacon, Onion & Cheese Stuffed Burgers Baked Stuffed Tomatoes with Beef & Mozzarella Balsamic Roast Beef Beef and Bean Burritos Beef and Eggplant Ragu over Spaghetti Squash Beef Au Jus Sandwiches Beefed Up Biscuits Beef Goulash Beef Minestrone Soup Beef, Mushroom & Barley Stew Beef Stew Blue Cheese & Spinach Meatloaf Muffins Braciole Braised Short Ribs Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Cheeseburger Meatloaf Muffins Chili Con Carne Chinese Beef with Noodles Cocktail Meatballs Corned Beef & Cabbage Crockpot Chili Crockpot French Dip Sandwiches Crockpot London Broil Crockpot Pot Roast with Veggies Crockpot Roast with Cranberries & Sweet Potatoes Crockpot Shredded Beef Tacos Easy Brisket Four Cheese Ravioli with Meatballs and Marinara Grilled Filet Mignon with Sauteed Mushrooms Grilled Sirloin Steak with Balsamic Onions Hearty Beef and Chorizo Chili Horseradish Burgers with Havarti Horseradish Crusted Beef Tenderloin Instant Pot Beef Stew Italian Flank Steak with Roasted Vegetables Leftover Beef Pot Pie Lomo Saltado London Broil with Balsamic Marinade Love Loaf (aka Pioneer Woman's Favorite Meatloaf) Low Carb Stuffed Peppers Melissa's Bolognese Sauce Mexican Beef over Polenta Nana's Lasagna Papas Rellenas Picadillo Red Wine & Garlic Marinated London Broil Ropa Vieja Salisbury Steaks with Mushroom Gravy Spicy Mexican Burgers Steak Fajitas Stuffed Cabbage Soup Stuffed Zucchini Boats Sunday Best Roast Beef with Pan Gravy Swedish Meatballs with Egg Noodles Sweet and Sour Braised Beef Brisket Whole30 Picadillo with Sauteed Almonds Chicken: Alfredo Stuffed Shells with Chicken & Artichokes Arroz con Pollo Baked Chicken Thighs with Red Potatoes Baked Chipotle Chicken Chimichangas Baked Creamy Chicken Taquitos Baked Mustard Lime Chicken Baked Quinoa with Chicken Sausage & Spinach Balsamic Glazed Chicken BBQ Chicken Enchiladas Basic Roasted Chicken Beer and Onion Braised Chicken Cheater's Chicken Enchilada Casserole Cheesy Chicken Stuffed Shells Chicken & Sausage Gumbo Chicken & Shrimp Stir Fry Chicken, Asparagus & Goat Cheese Quesadilla Chicken Bruschetta Chicken Cacciatore Chicken Chili with Black Beans and Corn Chicken Francese Chicken Lazone Chicken Marsala Chicken Pasta Pesto Bake Chicken Piccata Chicken Souvlaki Chicken with Gruyere & Sage Chicken with Mustard - Cream Sauce Chicken with Olives Chili & Garlic Chicken Thighs with Spicy Roasted Kale Chili - Lime Chicken Kebabs Chili Roasted Chicken and Sweet Potatoes Citrus, Garlic and Chipotle Marinated Chicken Copycat Chick - Fil - A Sandwich Coq Au Vin Creamy Corned Chicken and Zucchini Creamy Crockpot Salsa Chicken Crispy Buttermilk Chicken Crispy Coconut Chicken Fingers Crispy Roast Chicken with Turnips, Artichokes and Sun Dried Tomatoes Crockpot Balsamic Chicken Breasts Crockpot Chicken with Wine & Mushrooms Crockpot Italian Chicken Crockpot Salsa Verde Chicken Enchiladas Cuban Chicken Soup (Sopa de Pollo) Easy Chicken Enchiladas with Homemade Sauce Easy Chicken Pot Pie Garlic - Roasted Chicken Breasts Gnocchi Florentine with Sausage Greek Cinnamon Stewed Chicken Grilled Balsamic Chicken with Peaches and Onions Grilled Buttermilk Chicken Grilled Rosemary Chicken on Mixed Greens Grilled Sweet Chili Chicken Leftover Crack Dip Mac - n - Cheese Lemon Chicken Lemon Garlic Chicken in the Crockpot «Mambo Italiano» Chicken Parmigiana Maple Roasted Chicken & Sweet Potatoes Mock Shake n Bake Chicken Mom's Chicken Soup Orange Chicken with Green Beans Oven Fried Panko Chicken Paella Mixta Pasta with Chicken Sausage & Artichoke Hearts Penne with Chicken, Fresh Mozzarella & Spinach Pesto Pasta Salad with Grilled Chicken Pressure Cooker Salsa Chicken Burrito Bowls Roast Chicken with Butternut Squash Roasted Chicken with Yams, Fennel & Lemon Skillet BBQ Chicken Pasta Skillet Sausage & Potatoes Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tortilla Soup Spaghetti Squash with Chicken Sausage in Light Tomato Cream Sauce Stuffed Chicken Breasts Whole Roasted Chicken

This «knife and fork» style beer - braised burger does most of its cooking in a delicious sudsy bath of brew, which not only builds in a great depth of flavor, it also helps to create a killer pan sauce that you can pour over your finished masterpiece.

The competition can be fierce, as last year's winner and defending chompion, Molly Schuyler, devoured the burger in just over 40 seconds!

i love to toss them in chili (i'm guilty of bean over load) and making veggie burgers and in salads.

Wayback Burgers, serving delicious, fresh, never - frozen burgers, and hand - dipped milkshakes amidst an atmosphere reminiscent of a hometown burger joint, is turning 25 this year, marking a company milestone that hearkens back to its roots as a single burger restaurant founded in Newark, Delaware, in 1991 to its over 100 - location operation that existsBurgers, serving delicious, fresh, never - frozen burgers, and hand - dipped milkshakes amidst an atmosphere reminiscent of a hometown burger joint, is turning 25 this year, marking a company milestone that hearkens back to its roots as a single burger restaurant founded in Newark, Delaware, in 1991 to its over 100 - location operation that existsburgers, and hand - dipped milkshakes amidst an atmosphere reminiscent of a hometown burger joint, is turning 25 this year, marking a company milestone that hearkens back to its roots as a single burger restaurant founded in Newark, Delaware, in 1991 to its over 100 - location operation that exists today.

Wayback Burgers has over 427 committed franchise agreements and currently operates in 28 states with over 136 locations nationally and internationally in Argentina, Brunei and Saudi Arabia.

A UK supermarket first, the new by Sainsbury's Sweet & Smokey BBQ Pulled Jackfruit is super satisfying when stuffed in a taco, or shredded over the top of a burger.

Wayback Burgers currently operates in 28 states with over 120 locations nationally and internationally in Argentina, Brunei and Saudi Arabia.

Place the burgers in the same pan as the bacon over medium / high heat for approximately 3 - 4 minutes per side for medium.

The 136 - unit burger joint reported a 17.22 percent increase in store sales, over the same day in 2016, due to its Free Shake Day promotion, according to a press release.

«2017 was a year defined by unprecedented expansion into new communities all over the world, the development of innovative and appetizing new menu items, the embracing of new technological trends, and impressive improvements to all Wayback Burgers online properties,» Wayback Burgers Executive Vice President Bill Chemero, said in the release.

These burgers are juicy, flavorful and with each bite you'll want to have more (that's kinda what we did over here in mi casa).

In Cleveland, Michael tackles the mother of all burgers — the Brunch Burger, topped with massive onion rings and an over easy egg.

«We conducted several rounds of research over the last year to discover what guests love most about their burgers,» said Iwona Alter, Jack in the Box Vice President of Product Marketing & Innovation.

«Over the last five years, we have seen an explosion in people's interest to eat higher quality burgers than the typical fast food fare.

Wayback Burgers currently operates in 25 states with over 100 locations nationally and internationally in Argentina.

While the burgers cook, heat the olive oil in a small skillet over medium - high heat.

Arsenal may have recorded a 4 - 0 win over Nottingham Forrest in the League Cup and summer signing Lucas Perez did score his first goal for the club but what really caught our eye after the game was Gabriel and his burger.