Sentences with phrase «over a cake with»

When the cake is done, remove it from the oven and poke holes all over the cake with a skewer.
Sprinkle peanut dust over cakes with a small strainer.
Pierce holes all over cake with skewer or fork.
Spread glaze over cake with spatula.

Not exact matches

«After I came out, I felt like in a kind of dream, like I didn't feel things were real,» he says, over a slice of cake with cream and cherries.
Hot Cakes's founder, Autumn Martin, grew up with smoked salmon and developed her own methods of «cold smoking» over alder wood.
Online retailer Wayfair LLC, a Boston company flirting with an initial public stock offering, posted a 40 percent increase in first - quarter sales of everything from couches to cake pans over the Web.
I was wondering about the size of the cake pan you used — I'd love to know because I've experienced that if you use a wrong size you end up with a cake that's way too flat or that has filling running over the top haha Keep going, thank you so much for your awesome site!!
Cover the entire base of an 18 cm (7in) round cake tin with the frozen berries and pour the blended cream all over the top.
In my days as an underground baker supplying restaurants all over the city with this famed cake, I tinted extra cream cheese icing with enough cinnamon to make a cinnamon - hued decorator icing.
-LSB-...] encounter with the wonder that is Matcha, though I do remember stumbling across this delicious Matcha infused cake over at Golubka Kitchen that totally blew my mind.
I coated them with the gelatine mixture in a bowl, but rather than just put the segments on top of the cake, I arranged each one around the cake and then spooned the gelatin over the top of the segments when I was done.
In other bowl mix the Condensed milk, evaporated milk, vanilla and cream, mix well, and with a large spoonful empty over the cake, until finish the mix.
You'll find every excuse to make this chocolate cake with vanilla cream cheese frosting over and over again!
Prick the cake around 15 times with skewer before drizzling the mix over.
Line a 8 ″ round cake pan with plastic wrap with enough to let the ends hang over the edge of pan.
Spread the ganache with a spatula, using big strokes to push the ganache over the sides of the cake, to create an even coating.
Dear Jen, no fear, dear Jen, I'm an «origin» german man (now aged over 60) living in Cologne and I love the «origin german chocolate» cake since my youth and I can say you: The real «origin» ones are NOT made with nuts like walnut, hazelnut or coconut!
Drizzle over pieces of cake when serving with a smidge more sauce on the very top.
For the Choc Cake I will leave out the salt, just use a pinch in cake and frosting since I am not used to salt so much — and I am going to make a Marshmallo — Buttercream frosting between the cakes, then frost over all with choc frostCake I will leave out the salt, just use a pinch in cake and frosting since I am not used to salt so much — and I am going to make a Marshmallo — Buttercream frosting between the cakes, then frost over all with choc frostcake and frosting since I am not used to salt so much — and I am going to make a Marshmallo — Buttercream frosting between the cakes, then frost over all with choc frosting!
Either spread the frosting over the top of the cake or use a piping bag fitted with a round tip to cover the top of the cake with frosting.
Five minutes ago you couldn't turn around without being assaulted with a photo of a popsicle stick and now it seems deep - fried sugar encrusted cake is taking over the world?
With an off - set spatula spread a thin layer over the whole cake.
Yes folks, cinnamon apple layer cake filled with sweet cinnamon apple filling, caramel buttercream and more caramel poured over top!
Then either with a spoon, using a piping bag or in a squeeze bottle drip ganache down the sides of the cake and spread over the top.
They're poured over the warm cake that's been poked all over with holes making it moist, rich and creamy.
-LSB-...] baked it into coffee cakes and banana breads, layered it with chocolate, smothered it over brownies, and made into fudge.
I would have to say my favorite cake is Angel Food Cake with a lemon buttercream frosting and a good ganache drizzled overcake is Angel Food Cake with a lemon buttercream frosting and a good ganache drizzled overCake with a lemon buttercream frosting and a good ganache drizzled over it.
Love your Paw Patrol cake — my nephew would be over the moon with it!
One of my best friends here in Buenos Aires, Mechi (the girl who made Val and I the sweet corn tart back in August), came over on early Thursday afternoon, with ingredients to bake my birthday cake.
Poke the cake all over with the back of a thin wooden spoon.
Dairy - free: I used to make this recipe with a mixture of unsalted butter and oil, but over the years I've swapped out the butter for oil and found that I liked the cake even better.
Add the remaining batter over the cheesecake dollops, repeat with remaining cake batter and spread out in an even layer.
The next night, Roy and I headed over to my Aunt & Uncle's for homemade Persian food where I ate my weight in tahdig and was later surprised with a tiramisu birthday cake served with the most amazing new Häagen - Dazs flavor that I'm ashamed to have forgotten the name of.
HAPPY BIRTHDAY TAYLOR (this delayed post is with purpose... to celebrate you all over again) but ummm... that cake... mouth is watering... can not wait to make my own... this recipe is perfection.
But, our neighbor use to make this dark chocolate cake with ganache frosting that was rich, moist and not at all over the top sweet like most layer cakes.
My cousin's wife brought over dessert — mini angel food cakes, with fresh raspberries and blackberries, plus some whipped cream.
If you have ever made a British Fruit Cake you know that what really sets this cake apart is how we repeatedly «feed» (brush) the cake with alcohol over several weCake you know that what really sets this cake apart is how we repeatedly «feed» (brush) the cake with alcohol over several wecake apart is how we repeatedly «feed» (brush) the cake with alcohol over several wecake with alcohol over several weeks.
I impressed the boyfriend with the raspberry buttermilk cake, won over his parents with the strawberry chiffon cake (all 6 layers!)
Poke lots of holes in the cake with a skewer and sprinkle two or three tablespoons of brandy over the cake.
Put half of your frosting on top of one of your cakes and gently spread it out over the sponge but keep it a few centimetres from the edges and then sandwich it together with the other half.
I want something like birthday cake for my little guy, but not over the top with refined sugar.
I found this fabulous Pineapple Upside Down Cake Rum from Malibu a few weeks ago, and then over the weekend I decided I needed to bake something with it.
This cake looks amazing and I bet it taste even better I've never baked anything with champagne before but I definitely want to try that for the New Year's and this cake pushed me over the edge to go out and buy some and get into kitchen right away!
Spread topping evenly over coconut cake, sprinkle with toasted coconut flakes, and refrigerate until ready to serve.
Pour the chocolate glaze over the cake; repeat with any glaze that drips onto the parchment paper under the cake (slide a new sheet of parchment under the cake first).
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Set rack with cake over a piece of wax paper (for easy cleanup); drizzle cake with glaze, and let set before serving.
Sara of Cake Over Steak is throwing a #VirtualPumpkinParty today with a ton of food bloggers contributing recipes featuring the squash du jour.
Remove the cake from the oven and prick it deeply all over with a cocktail stick.
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