Sentences with phrase «over a cookie when»

Drizzled a powdered sugar and o.j. glaze over cookies when still warm.

Sparsely drizzle the glaze over the cookies when serving.

Not exact matches

This means that when you use the Services, we or third party service providers or advertisers may use cookies (that they collect or that we provide to them) or other similar technologies to collect information about your use of the Services (including mobile applications) or your online activities over time and across different websites and devices.

But then most family businesses fail when the kids take over, and get their hands in the cookie jar.

If you allow the dough to be sticky, like when you use regular flour, and your cookies will seriously spread all over the place.

One of the dilemmas when giving homemade cookies to friends and family over the Christmas, is how to present them, keep them fresh and how to make sure they don't break, especially when sending via the post.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

I did it over the weekend when I made some cookies and I just love molasses so much!

Over the years I've moved away from using regular white flour when baking so I'm really excited to have a grain - free, gluten - free version of these cookies to enjoy.

This provides bakers with greater control over product development and spread, particularly when baking cookies and biscuits.

Or at least it was last week, for Purim, when these triangular filled cookies could be found all over New York City bakeries and gourmet shops.

When cookies are cooled, spread peanut butter mixture over the top of cookie - I've seen recipes that give you an amount - but since these are homemade and if you LOVE peanut butter - pile it on - but no more than 2 tsp.

And think of the dismay of those poor troops in Spartanburg, SC when they learned a sticky fingered thief made off with over 5,000 boxes of their beloved Thin Mints and Shortbread cookies?

Usually the whole team would go for some sort of fast food (ah, teenage metabolism), but occasionally, when everyone was attending tutorials or some other after - school program, I'd zip over to Ridgmar Mall, run to the cookie kiosk, and grab one or two (okay, okay, three!)

When eaten warm, and I mean, straight off the baking sheet, the chocolate is still all melted and just oozing over the cookie dough.

Which sounds like a ton for a healthy recipe, but when spread out over 48 cookies, isn't so bad.

I used at least 15 jars for gifts, a alot over ice cream, used some in thumbprint cookies, dipped apples, and ate spoonfuls when I walked thru the kitchen.

I HATE having to do multiple batches when I'm making cookies over the holidays... not looking forward to that.

This double boiler rack is probably one of the best things we own and we appreciate it over again every year when we make Christmas cookies.

When I try to make cookies, there is always that sense of trepidation and intimidation that comes over me.

These cookies are best over baked than under baked as they will begin to soften when stored.

I baked these cookies for dessert over the last weekend when my dad and step mom came over for dinner.

Place the cookie sheet in the oven and roast the planks, flipping them periodically to ensure even browning, until they are crispy all over and tender when pierced through the crackly shell with a fork or knife, about 45 minutes.

I've always liked biscuits of course, but when it comes to baking, cake has always taken precedence over biscuits and cookies.

When cooled, pour all but 1/2 cup of the panna cotta mixture over the cold cookie crust.

When you roll the dough it must be rolled quite thin as you want the baked cookies to have a snappy crunch and make sure not to over bake the cookies as they will become very hard.

I was planning to share this in January when we're all looking for more ways to eat veggies and kale, but I think I'll give you guys a little something to look forward to and hopefully you bookmark it for when cookie season is over:) Speaking of cookies... a few weeks ago I shared Pistachio Thumbprint Cookies w / Apricot - Rose Jam over on the new French Barcookies... a few weeks ago I shared Pistachio Thumbprint Cookies w / Apricot - Rose Jam over on the new French BarCookies w / Apricot - Rose Jam over on the new French Barn blog!

You are going to have grabby fingers all over the cookie plate when you make this delicious Butterfinger Cookies Recipe!

When I import the ingredients the cookies are over 100 cal each, -'d that's already with reducing the chocolate chips!

When you wake up on a cool fall morning and sit hovering over your warm cup of coffee at the table, it's nice to have a jar of breakfast cookies.

When I eventually met Scott and heard he had never had no - bake cookies before I immediately invited him over for a movie night.

I'll come over when I need resources for cookie recipes so keep this cookie thing going OK?

My coconut butter chocolate chip cookies are a mainstay of those nights when it's 10 p.m. and we realize that dinner didn't hold us over.

Spread ice cream over one layer of peanut butter cookie (you may do this when ice cream is half - frozen, if desired).

I'll admit, when I get to cookie baking, especially holiday cookie baking, I'm inclined to create some over the top, off the wall, peanut butter - filled, spice infused, fudge dipped cookie of sorts.

Flip the baking parchment over and when the baking tray has cooled spoon cookie dough portions as before.

Drizzle the mixture over warm cookies when out of oven.

This indent will help keep the peanut butter in place when pouring the warm chocolate over the cookies.

When you sell oat - and raisin - laced pancakes as «oatmeal cookie» pancakes and drizzle them with a cookie look - alike glaze, kids won't notice the healthy add - ins or miss the maple syrup they usually pour over pancakes.

I put the left over rolled out pieces onto the cookie sheet and sprinkled them with cinnamon and sugar and when they baked, they puffed up beautifully.

For dessert he almost always chooses a skillet cookie over cake, and this year he's also getting birthday cake whipped cream, because everything is better when it gets a dollop of whipped cream.

The upside is that this wide mountain board retains an edge in the steep stuff and makes you feel as though you're gliding when riding over death cookies.

«Why would I come over here for a chicken and apple when I can get a cookie and some Gatorade and some gummies?»

Yeah, I know that any kid over the age of, like, three months already knows that you can get in your car and go to the store to buy cookies, but it's a very different fight when the cookies aren't actually in the house.

You pig - out over the weekend, and when you accidentally eat a cookie on Monday, you decide to start eating healthy next week instead.

When you sell oat - and raisin - laced pancakes as «oatmeal cookie» pancakes and drizzle them with a cookie look - alike glaze, kids won't notice the healthy add - ins or miss the maple syrup they usually pour over pancakes.

I usually do so good too, and then like you said «But there are those days, when your cravings take over and all you want is piece of bread, or a cookie, or a pie, or a soft tortilla, or a soft & chewy sandwich wrap...» and I make a mistake... then I'm itchy all over.

They kind of go through that dark place for a little while but when you come out the other side and you can look at a cookie sitting on a table and not even think twice about wanting to eat it and you can see a bowl of M&M s and not feel like you have to reach for it and that stuff doesn't actually appeal to you, it's a pretty cool feeling and it's a powerful feeling and so when you make it through those first few days and usually it is anywhere from five days to a little over a week, then those cravings do subside.

Over the years I've moved away from using regular white flour when baking so I'm really excited to have a grain - free, gluten - free version of these cookies to enjoy.

Eaten alone as little chunk nibblers to cure your sweet tooth or when baked into cookies or other recipes, these chips provide cost savings over store - bought brands.