The ramekin is then put
over the flame for a few minutes to finish cooking.
For example, when heated in a container
over a flame for only 5 minutes at a temperature of 461 °F / 188 °C, one study has shown 50 % loss of hydroxytyrosol and 69 % loss of luteolin.
Not exact matches
The campaign began with a showdown between Nenshi and Calgary
Flames President and CEO Ken King
over funding
for a new hockey arena (sound familiar, Edmonton?)
Over the years, I have observed the bulk of the Evangelical fleet drift — and then in desperation
for some greater motivation, change fuels — from the open - arms gasoline of evangelism meetings, to the super-sparks of charismatic gifts, to the sluggish - diesel of homogenized Biblical theology, to the stuttering - and - sparkle fuel of Christian music, to the nitro -
flamed - fuel of hating gays, and now to the turbo - charged hatred of illegal aliens at home and Muslims overseas.
this whole idea that god saves only shows the power of people to believe whatever and get
over whatever... so you have no need
for a one of the fav five god (
flaming bush) with a foot fetish (no sandles please)... the childish concept of «BE GOOD AND YOU GET AN AFTERLIFE» well thats just sad and a bit sickening to believe that some adults still believe in god... one could ask if santa ever saved them from a life crisis!
As kingfishers catch fire, dragonflies draw
flame; As tumbled
over rim in roundy wells Stones ring like each tucked string tells, each hung bell's Bow swung finds tongue to fling out broad its name; Each mortal thing does one thing and the same: Deals out that being indoors each one dwells; Selves — goes itself; myself it speaks and spells, Crying What I do is me:
for that I came.
to do this the child is held
over a
flame after being doused with water
for no more then 2 seconds.
Certainly, much of the blame
for these things lie at the feet of mankind, but Satan encourages these destructive behaviors and fans the
flames of proud and arrogant men arguing
over land, possessions, privilege, and power.
cut in half to make bowls
for cooking their fish chowder because the gourds of course, could not be placed
over an open
flame.
One crucial step is missing here: You want to roast the aubergines (eggplants)
over a gas
flame (or wood
flame if you have access to a grill or wood oven)
for a full 10 to 15 minutes, turning them every now and then with tongs or a fork to cook evenly.
Add 1 to 1-1/2 cups water depending on the consistency of the dal and pressure cook
over low
flame for 3 - 4 whistles.
From burgers to hot dogs, if it can't be made
over an open
flame, it should be saved
for a different day.
Mix well.Add 1/2 cup hot water and cook covered
over medium
flame for 4 - 5 minutes.
Cool and store
for a make - ahead meal and reheat
over medium
flame, stirring occasionally.
Cook
for about 10 minutes
over a low - medium
flame, stirring occasionally.
For smokiness, briefly toast the tortillas
over a low
flame.
For the best results, when cooking the aubergine, either char it on the barbeque or
over the gas hob — the latter may look a bit unconventional as you drop the aubergine right in the
flames ---LSB-...]
That soul - warming «golden elixir» would sit simmering and oh - so - gently bubbling and sputtering on the stove
over a very low
flame for hours and hours, until we could no longer take it and our appetites got the best of us.
To serve, heat the tortillas in a dry skillet (
for a crispier taco, grease the skillet or
for burnt edges, toast
over an open
flame) and fill with refried beans, sliced avocado, tomatoes, lettuce, cheddar, sour cream and salsa.
Reduce to a simmer, continue to cook whilst stirring
over a low
flame for 5 - 10 minutes, until thickened.
SIMPLE INGREDIENTS: Whole tomatoes are fire roasted
over an open
flame to accentuate their sweet flavor and diced with organic green chilies
for a zesty new twist
Cover and heat the potatoes
over high
flame and let the potatoes cook
for about 15 minutes.
The meat
for this chili is seared
over charcoal where mesquite chips have been set to
flame (the taste of mesquite charcoal is indistinguishable from that of any other hardwood), which gives the resulting chili a haunting hint of smoke — and without tasting a bit like barbecue, since there is no onion or tomato in it, none at all.»
Brush the grill with vegetable oil and grill the fillets
over medium - hot
flames for 4 to 5 minutes, turning once.
For the nori, with tongs, hold a sheet of nori
over a low
flame, moving it slowly
over the
flame to toast it.
Place foil pan with wood chips directly atop hot coals (
for charcoal barbecue) or
over flames (
for gas barbecue).
Combine Butter, flour, salt, chicken broth and milk in sauce pan and COOK
over medium
flame AND STIR
FOR 1 MIN or until it thickens.
Heat the olive oil
over a medium
flame and cook the chopped onion, stirring,
for a few minutes until softened.
Incorporate pasta with kale mixture
for a minute or two,
over low
flame and sprinkle fontina cheese on top.
Cool and store soup
for a make - ahead meal and reheat
over medium high
flame or, to serve immediately reduce heat to simmer and cook the egg noodles in another pot.
Using tongs, char tortillas
over an open
flame for a few seconds on each side, then pile in roasted veggies and drizzle on generous amounts of sauce.
For roasting the red pepper... you can hold the pepper with a pair of tongs
over the
flame on the stove until it's slightly charred.
Heat the remaining 1/4 cup of ghee in a heavy skillet
over a medium
flame for a minute.
Warm tortillas in a microwave
for 25 seconds or directly
over a gas
flame, flipping as they begin to bubble.
Meanwhile, reduce liquid by about half
over a medium - high
flame for 15 minutes, until liquid is thicker and slightly syrupy.
Instructions: Prepare grill (gas or charcoal)
for direct grilling (i.e.,
over the
flames), preheating to high.
Toss these babies on the grill
over the
flames and heat
for a minute or two on each side.
Fry them on medium
flame for about 2 minutes per side or until they turn golden brown all
over.
For a nutty, toasty flavor, heat hulled hempseeds in a small, dry skillet
over medium
flame, shaking frequently, until warm and fragrant.
If you have a gas range, quick char the tortillas directly
over a low
flame for 10 — 30 seconds to soften.
I think putting a steak right
over a hot fire is barbecuing too, as is adding a packet of wood chips
for smoky flavor, and cooking
over an electric element, a solar - heated grill, a campfire log, or a propane gas
flame.
Note that many fondue pots made of copper or other metals are intended
for meat and will burn chocolate placed
over a sterno
flame.
Grill the meat
over a hot
flame for about 5 minutes per side.
Heat a skillet
over a high
flame and cook the apples
for a few minutes until they begin to soften slightly.
Stir - fry them
for about 3 to 4 minutes
over a low - medium
flame, until they start to turn golden brown.
OUR «EXHAUSTED - FROM - THE - SUN» DINNER:
Flame - broiled beef burgers
for them, while on our camp stove I cooked up store - bought spaghetti sauce and added lots of kale and some canned black beans and spooned it
over cooked brown rice noodles.
To soften them
for use, thaw them out and pass them
over a gas
flame, or place them in a bowl and pour boiling water
over them.
While toasting on the tawa, make sure you toast them
over low
flame taking enough time
for the crispy and crunchy effect and
for even browning of the bread slices.
Continue cooking the mixture
over a medium
flame for 2 minutes, until the sugar and wine blend.
Pour into a saucepan and heat whilst stirring
over a low
flame for 5 - 10 minutes, until thickened and reduced down to ~ 1/3 of a cup in volume.