Sentences with phrase «over a gentle heat»

Mix together the date paste, syrup and butter in a saucepan over a gentle heat until melted and well blended together.

Continue to cook over a gentle heat approx 60 minutes, stirring from time to time.

Melt the chocolate in a small pan over a gentle heat with half of the cream to make a ganache.

Add the garlic, mushrooms, and bay leaves and sauté over gentle heat for 5 minutes or until softened.

Place over gentle heat till the butter melts, then increase heat and let it come to a boil.

Melt the oil in a saucepan over a gentle heat, then set aside.

To make the dressing, place the peanut butter and water into a saucepan and stir over a gentle heat until mixed.

Make the chocolate by melting all the ingredients over a gentle heat, stirring continuously.

Start by making the chocolate by melting the cacao butter and maple syrup together over a gentle heat, then stirring in the cacao powder and salt.

Put over a gentle heat and stir, without allowing to bubble.

Melt ghee in pot over a gentle heat, add the onion, celery, coriander and ginger and cook for approx 5 minutes.

3 In a heavy - bottom pan, melt the corn syrup, sugar, and butter over gentle heat until the sugar has dissolved.

Melt the coconut oil, maple syrup and date syrup in a pan over a gentle heat.

Place over a gentle heat and bring to the boil - start your timing from the boil.

In a saucepan over a gentle heat, add the rest of the ingredients except the peanut butter, and heat gently until melted.

Saute the minced onion, garlic and diced tomatoes in a little olive oil over gentle heat, set aside.

Allow this to cook over a gentle heat while you de-seed and thinly slice the red peppers, thinly slice the mushrooms and slice the spring onions on a diagonal.

Cook this mixture over a gentle heat until it thickens into a curry sauce consistency, then turn off the heat and stir in the spring onions.

Cook all over a gentle heat, stirring slowly as if you were making creamy scrambled eggs.

The ratio is two parts onion to one parts each of celery and carrot, which is finely diced and then cooked nice and slow over a gentle heat — with the intention of bringing out their sweetness, rather than browning.

Place cream and agar agar strands in a small saucepan and warm over a gentle heat until agar agar has softened (approximately 5 - 8 minutes).

Pour in the egg mixture and leave to cook undisturbed over a gentle heat for 8 minutes until firmly set underneath but not set on top.

add it to a frypan and roast over a gentle heat for about 5 mins before soaking.

Saute over a gentle heat until softened.

Meanwhile, make the drizzle syrup by mixing the lemon juice with the icing sugar in either a small saucepan or a heatproof glass bowl and either stir in the pan over a gentle heat until fully dissolved and simmering or heat in the microwave until dissolved and just beginning to boil (stirring frequently in between microwave bursts).

Pour the Murphys and the butter into a heavy bottomed saucepan and place over a gentle heat until the butter is melted.

Place bourbon and caster sugar in a pot and stir over a gentle heat until dissolved.

Cut the fingerlings in half lengthwise and crisp in olive oil over a gentle heat.

Cook for 30 minutes over gentle heat.

Cook over a gentle heat for about 3 minutes or until beginning to soften but not brown

Cook over a gentle heat for 8 - 10 mins until the onion softens.

In a large saucepan over a gentle heat, place the peanut butter, honey and dark chocolate and stirring constantly, allow these to melt and infuse together.

Cover and cook over gentle heat until soft.

The «Prima Materia» is put into a sealed vessel and placed over a gentle heat.

When the vegetables are cooked, drain and rinse the lentils then add them to a pan over a gentle heat to warm through slightly.

Peel and finely slice the onion, then cook this over a gentle heat in a little olive oil until the onion turns translucent.

In a medium pan over gentle heat, melt the 50 g of butter before adding the eschallots, garlic and thyme.

** Buttermilk Maple Butter: In a saucepan, over gentle heat, combine equal parts maple syrup, buttermilk, and unsalted butter.

• in a medium sized saucepan combine the caster sugar and water, cook over a gentle heat, stirring until the sugar has dissolved, stop stirring as soon as the sugar has dissolved.

Melt the coconut oil, honey, lemon juice, and tahini together in a pan over gentle heat.

Carefully break the eggs into the cavities and continue to cook over a gentle heat, covered with a lid, until the eggs are softly set, about 15 minutes.