To make the dressing, place the peanut butter and water into a saucepan and stir
over a gentle heat until mixed.
Cook this mixture
over a gentle heat until it thickens into a curry sauce consistency, then turn off the heat and stir in the spring onions.
Cover and cook
over gentle heat until soft.
Pour the Murphys and the butter into a heavy bottomed saucepan and place
over a gentle heat until the butter is melted.
Meanwhile, make the drizzle syrup by mixing the lemon juice with the icing sugar in either a small saucepan or a heatproof glass bowl and either stir in the pan
over a gentle heat until fully dissolved and simmering or heat in the microwave until dissolved and just beginning to boil (stirring frequently in between microwave bursts).
Place bourbon and caster sugar in a pot and stir
over a gentle heat until dissolved.
Mix together the date paste, syrup and butter in a saucepan
over a gentle heat until melted and well blended together.
Place cream and agar agar strands in a small saucepan and warm
over a gentle heat until agar agar has softened (approximately 5 - 8 minutes).
Not exact matches
Peel and finely slice the onion, then cook this
over a
gentle heat in a little olive oil
until the onion turns translucent.
In a small saucepan
over medium flame,
heat and whisk milk
until warmed through, add sugar and cocoa;
heat and whisk
until gentle boil occurs; remove from
heat.
In a small saucepan
over medium
heat,
heat the milk and remaining 1/4 cup sugar
until the mixture reaches a
gentle boil.
Add the garlic, mushrooms, and bay leaves and sauté
over gentle heat for 5 minutes or
until softened.
ADD the cauliflower florets, red pepper flakes, and 1 cup water and bring to a simmer
over medium - high
heat, then reduce the
heat to a
gentle simmer, cover, and cook, stirring occasionally,
until the cauliflower is very soft and almost falling apart, 22 to 25 minutes.
Cook
over a
gentle heat for about 3 minutes or
until beginning to soften but not brown
Return the soup to a
gentle simmer, stir in the coconut milk, and cook
over low
heat for 5 to 10 minutes,
until well
heated through.
Cook the rice
over high
heat for 10 minutes, or
until the water is almost absorbed, then move to a cooler part of the grill and cook at a
gentle simmer
over low
heat for another 10 minutes, or
until the rice has absorbed all of the liquid.
Cook marijuana and butter in a small saucepan
over low
heat until butter is melted; add 1 cup water and bring to a
gentle simmer (the water keeps the mixture from getting too hot, which is key to preventing the herb from burning).
Combine the ingredients for the chutney in a saucepan and bring to a
gentle simmer
over a low
heat for 20 to 30 minutes, or
until the tomatoes have broken down and the sauce has thickened.
Cook the potatoes
over low
heat at a very
gentle simmer
until tender, about 1 hour.
water to a
gentle simmer in a small saucepan
over medium
heat and cook just
until aromatics are soft, 8 — 10 minutes (you don't want the liquid to reduce much).
Cook slowly
over medium
heat, whisking constantly,
until mixture come to a
gentle boil.
Heat over medium - low heat until it comes to a very gentle simmer while whisking continuously, about 5 minu
Heat over medium - low
heat until it comes to a very gentle simmer while whisking continuously, about 5 minu
heat until it comes to a very
gentle simmer while whisking continuously, about 5 minutes.
Slowly bring to a
gentle simmer, stirring often, then cook
over low
heat until the cheese is thoroughly melted.
Carefully break the eggs into the cavities and continue to cook
over a
gentle heat, covered with a lid,
until the eggs are softly set, about 15 minutes.
3 In a small saucepan, melt the butter, peanut butter and chopped chocolate
over a
gentle low
heat, stirring occasionally,
until mixture is smooth and well combined.