Sentences with phrase «over a grain as»

Serve as a side or over a grain as a main dish.

If you eat pasta or rice it would also be great over grains as well.

Not exact matches

When you're ready to go against the grain, turn the razor over hold it in the same way as you would with the shorter handle, except with it resting against the ring finger instead of the middle.

'' «If any man's wife goes astray and is unfaithful to him, 13 and a man has intercourse with her and it is hidden from the eyes of her husband and she is undetected, although she has defiled herself, and there is no witness against her and she has not been caught in the act, 14 if a spirit of jealousy comes over him and he is jealous of his wife when she has defiled herself, or if a spirit of jealousy comes over him and he is jealous of his wife when she has not defiled herself, 15 the man shall then bring his wife to the priest, and shall bring as an offering for her one - tenth of an ephah of barley meal; he shall not pour oil on it nor put frankincense on it, for it is a grain offering of jealousy, a grain offering of memorial, a reminder of iniquity.

God / The Prophet Samuel: «they have rejected me [God] as their king» «warn them solemnly and let them know what the king who will reign over them will claim as his rights» «He will take your sons and make them serve» «He will take your daughters to be perfumers and cooks and bakers» «He will take a tenth of your grain and of your vintage and give it to his officials and attendants» «you yourselves will become his slaves.

These corporate middlemen have as much power over the small farmers of America as they do over sovereign nations in the market to purchase grain.

Standing beside each other, these bottles would stretch for over six miles — each full to the brim with sand, each grain a solar system (probably) on average as big and complex as ours, resplendent with planets, moons, asteroids and, in some cases, perhaps life.

Fresh juices (I'm a convert), Brussel sprouts and rapini are upstaging kale (baby or otherwise), cooked grain salads, Ramen (it's a second go - round), globally - inspired sandwiches (like Cuban pressed sandwiches) brunch as well as grilled cheese sandwiches, and customized food (even McDonald's is trying to be accommodating), drip coffee (move over Latte, Espresso and Café au Lait) along with fancy copper drip coffee filter holders (check out Hario Coffee or Kalita).

I often make a large grain / bean salad and eat it over a few days as they tend to keep well in the fridge.

It's taken over as the primary grain in my kitchen because it rocks the quick weeknight dinners because it cooks up in 15 minutes.

Chana dal can be used in so many ways as an addition to soups, curries, salads, over rice or other grains (I like mine with quinoa).

-- Since over 6,000 years ago, naturally occurring yeasts and bacteria known as Lactobacilli were used to ferment grains like wheat!

Quinoa was known to the Incas as «the mother of all grains» and was first cultivated over 5,000 years ago.

I've been using any leftover nuts sprinkled over salad, in grain - based bowls, and even crushed as a crusting component.

I'll use them all over the house — in the pantry for dried beans and grains storage, in my seeing studio for buttons, as flower vases....

Also, do soak brown rice over night if you are using that as your grain.

Make a double batch, and stir into whole grains, drizzle over vegetables, or use as a sauce for lighter mac and cheese.

The skillet is a chronic meal as is, but feel free to serve it over brown rice or quinoa for a whole grain boost, or over some chopped romaine for crunch and extra greenery.

Adjustments we made for taste preferences over the range of five in our household include reducing the grain blend amount to 25 % of the flour amount by weight, substituting KA's White Whole Wheat flour for one - third of the total flour used, and using honey as a sweetener instead of sugar (adjusting the water added down by half the amount of honey used).

It's lovely as the acid component in any and all dressings and works nicely over raw or cooked vegetables as well as with rice and all grain - based salads.

I made a slightly different breakfast of chia pudding yesterday for a change, as it was what I fancied, and I hadn't soaked any grains over night!

I use this dressing on green salads, grain salads, and as an A + finishing touch over sautéed, steamed, or simmered vegetables.

Serve over cooked whole grains or as a side dish.

I've been grain - free since 2001, and I haven't baked with typical GF flours in over 15 years so I'm probably not the best person to give you advice on how to make these using ingredients such as rice flour.

As I don't do the wheat thing, brown rice or quinoa noodles would be a good option, though I think the nuts and miso and veggies would also be great over whole grains - a buckwheat millet mix, or maybe amaranth and brown rice.

Using conventional breeding we've reduced the gluten content in this grain over 10,000 fold, such that it more than meets the World Health Organisation's recommendation for classification as gluten free.

The popularity of sprouted grains and flours has seen a big boost over the last couple of years, so much so that The Washington Post is citing «sprouted everything» as one of the biggest food trends for 2017.

The rice crop has become more sustainable over the past few years, due to 100 % crop utilization and the development of new functional ingredients from this «simple» grain: * Rice hulls — Used to replace silicon dioxide and to function as a flavor carrier.

Whether they are served as a side dish to a main course, over grains like quinoa, or as the highlight of a pasta dish, they are incredibly nourishing in all forms!

Served as an entrée over polenta, or brown rice, or whole - grain pasta, or quinoa, and topped with your favorite sauce.

Fennel and carrots are seared and then simmered in a spicy tomato - based broth for a vegetable dish that can be served as a side or spooned over grains for a light meal.

Those with mild sensitivities to gluten may have luck eating this ancient grain as berries or ground into flour because it contains a different genome of gluten than modern wheat, and it has not been much changed by selective breeding over the millennia (note: spelt is not genetically engineered — a completely different process from selective breeding).

Serve as an appetizer or as a main course with rice, orzo or your favorite grain, spooning the garlicky sauce over everything.

As far as Pleasant Hill grains website I was gl intrigued over the different bread knives available as I am still on the hunt for the perfect knife that won't shred my biscotti to crumbs when I cut into iAs far as Pleasant Hill grains website I was gl intrigued over the different bread knives available as I am still on the hunt for the perfect knife that won't shred my biscotti to crumbs when I cut into ias Pleasant Hill grains website I was gl intrigued over the different bread knives available as I am still on the hunt for the perfect knife that won't shred my biscotti to crumbs when I cut into ias I am still on the hunt for the perfect knife that won't shred my biscotti to crumbs when I cut into it.

Joe - yes, you are cooking onions twice over the course of the recipe (one as a topping), one as a base for the grain (or in this case couscous).

Serve this grain and gluten free stew with vegan or dairy yoghurt over quinoa or enjoy as is!

For example, health conscious carnivores have been favoring grass - fed cows over grain - fed animals based on studies indicating that grass - fed beef is nutritionally superior and that grass feeding is just better for the animals, as well as the environment.

Grate the entire cauliflower (including as much of the stem as you can) over a baking tray and shake to distribute the «grains» of cauliflower into a single, even layer.

Place the rice in a fine - mesh sieve over the sink and rinse with cold water, massaging the grains as you rinse them, until the water runs clear.

«Expanding into the wine lounge space is a response to the popularity of what we've done over the years, the freshness of the ingredients and the creativity of Julie's menu,» said proprietor, Debbie Thomas, who opened Thomas Hill Organics in 2009 as a delicious way to show off locally - grown organic produce, grains, and proteins.

Make a double batch and spoon the extras over just about any meat, your next grain bowl, or thin it out with a little extra vinegar and use it as a salad dressing.

D., as to your understandable frustration over your «no growth» kefir grains, I would like to offer a suggestion.

For serving, you can nestle the grains dish in the middle as in the below photo, or spill them all over the artichokes, allowing their leaves to catch morsels of goodness.

It's used in spice blends (it's the main ingredient in za'atar, which is used to make hummus), dry rubs, marinades, salad dressings, dips and spreads, and, it's used as a condiment sprinkled over beef, lamb, poultry, fish, seafood, vegetable, rice and grain dishes.

As totals continue to climb, bettors should try to identify value by going against the grain and take the under in games where bettors are pounding the over.

, baked chips (don't count as a component), imitation cheese sauce (because real cheese sauce counts as a meat / meat alternate and we cant afford to put any more of those on the menu and still meet mins / max)... I actually had a broker come in and bring some dessert treats that shall remain nameless that do not contribute to the grains... therefore are not regulated by the grain - based dessert rule and a great way to add calories to the meals without going over the ranges.

As a result of his tenure at NHPS, they now boast that the pastas, breads, and rice that students eat are always whole grain; chicken nuggets and other breaded, highly - processed proteins have been replaced by chicken that is roasted on the bone; 100 % of their schools have salad bars, all of which serve fresh vegetables prepared from scratch; and, at the time of his departure in 2012, over 170,000 pounds of produce had been purchased from local farms.

And while the rule's nutritional standards are certainly not perfect (a lot of «better - for - you» junk food sneaks in, so long as it's «whole grain rich»), they're still an enormous improvement over the glut of junk food commonly seen on school campuses prior to their implementation.

Sprinkle items such as fennel, lentils, rice, or grains over the top of the picture to create a natural looking piece of artwork like our mandalas.

This demonstrates, as I have been saying for slightly over a year now, that sodium is well on its way to becoming the next «hot button» ingredient (following in the footsteps of trans fats, high fructose corn syrup, whole grains, and Omega - 3 fatty acids).