Sentences with phrase «over a large bowl»

Pour it all out into the nut milk bag over a large bowl.

Add the cherry puree into the gelatin and place the bowl over a larger bowl full of ice and water.

Pour the dressing over the large bowl with the «chicken» and other ingredients.

Hold fruit over large bowl, and cut sections along membranes to release each wedge.

Work over a large bowl or rimmed baking sheet to contain the inevitable mess — and catch delicious juices.

Once the chickpeas are ready, strain over a large bowl and set the cooking liquid aside.

Place a nut milk bag over a large bowl and slowly pour the almond milk mixture into the bag.

Prepare an ice bath by setting a 2 - quart bowl over a larger bowl that is partially filled with ice water.

Raspberry Sherbet: Strain the thawed raspberries to remove the raspberry seeds, by gently pressing them through a fine meshed strainer placed over a large bowl.

Strain the finished turmeric bone broth using a fine mesh strainer over a large bowl with pour - spout.

Drain oranges in colander set over a large bowl, reserving juice.

Toss the grated potatoes around in the water, drain, rinse and let sit in a mesh colander over a larger bowl.

Set a fine - mesh sieve over a large bowl and sift together the flour and baking powder.

Set bowl over larger bowl of ice water.

Place a cheesecloth or flour sack cloth over a large bowl and pour the cherry mix over that.

Either working with a box grater over a large bowl or using the large grating blade of a food processor, quickly grate the frozen sticks of butter and then freeze the butter for at least 30 minutes.

Grate potatoes over large bowl, filled halfway with water.

Gather up the muslin sides and tie with string; place on a drainer over a large bowl and leave to drain in the fridge for 12 - 14 hours.

Open the clams over a large bowl to catch the juices.

Strain the ricotta over a large bowl, discarding any excess moisture.

Place 2 wooden - handled spoons or spatulas horizontally about 5» apart over a large bowl.

When cool enough to handle, crack lobsters over a large bowl to catch liquid; separate meat from shells.

To make: Soak the nuts in the filtered water overnight at room temperature Drain and rinse the nuts Place the nuts in the blender and cover the nuts with 4 cups of filtered water Blend on high speed until fluffy Cover the blender with muslin or milk bag and pour the mixture over a large bowl Squeeze the milk through like you are milking a cow Keep in a glass jar for up for 3 days

Place eggplant cubes in a colander suspended over a large bowl, generously sprinkle with salt.

Method Place creamed coconut into a glass bowl to melt over a larger bowl of boiling water.

Line the sieve with the towel, pour the yogurt in, and set it all over a larger bowl.

Segment the citrus over a large bowl to catch the juices (this will become the dressing) and drop the segments into the same bowl.

Flip over the largest bowl and glue a small piece of scrap cardstock to the bottom to act as a base.

Raspberry Sauce (Puree): Thaw the unsweetened frozen raspberries in a fine meshed strainer placed over a large bowl.

Place a colander or large sieve over a large bowl and drain the beans.

Then, place a mesh strainer over a large bowl and pour the broth through the strainer.

Wring it out thoroughly and place it in a colander or fine - mesh sieve set over a large bowl.

Place nut milk bag over a large bowl.

Pour blended greens into a fine mesh strainer, nut - milk bag, or cheesecloth over a large bowl.

To reheat the sauce, place it in a bowl over a larger bowl of simmering water, and stir until just heated through.

Place the mixture in a strainer over a large bowl and press on the rhubarb and raspberries until all the juice is released (you should have about 2 cups).

Do this by putting the yogurt in a cheesecloth lined strainer that has been placed over a large bowl.

While the mixture gets cheesy, line a mesh strainer with cheese cloth or a thin, clean tea towel and place it over a large bowl.

Pour into a strainer lined with three layers of cheesecloth set over a large bowl.

Place a fine mesh strainer over a large bowl or pot, and lay down two layers of cheesecloth.

Over a large bowl, sift together cake flour, baking powder, baking soda and salt with a fine mesh strainer.

Set a colander over a large bowl and pour the contents of the pot into the colander.

While that sits, over a large bowl, peel the orange, cut into segments, and squeeze out remaining juice.

Strain broth through a colander placed over a large bowl.

Slice the pomegranate in half, and break it over a large bowl.

The first night after I made my starter, it grew up & over the largest bowl I have - what's left is about 2 cups worth.

Set a colander over a large bowl and drain the peas.