Sentences with phrase «over a little bit about»

I'll be spelling out exactly what Another Star 2's limitations are, why I think they're interesting, how they'll impact the game and its production, and I'll go over a little bit about how I plan to implement them.

Not exact matches

So I'll go into some of the details of the vehicle design and performance, and I'm gonna gloss over — I'll only talk a little bit about that the technical details in the actual presentation, and then I'll leave the detailed technical questions to the Q&A that follows.

But in the book, it explains how it's not just about if you can survive on a little bit of sleep but also what happens to your body over the long term when you deprive it of sleep.

«You have to do a little bit of work to understand settings on your camera and to understand a little bit about lighting so you can recreate it [to keep your images consistent over time].»

I paid about $ 8000 for it a little over 2 years ago (KBB value of $ 9k) so it has already depreciated quite a bit.

I have probably grown a little bit more skeptical over the years about whether economists really do know what they are talking about, but I am not ready to give up on them.

It breaks down to living expenses on 1 check and debt on other with a little bit left over for my 401k, which has about 15k or so in it after the hit i took from being laid off and losing the unvested employer match in the middle of our economic implosion a couple years ago.

So if someone gets deep into Buddist meditation, which I have not tried, but I have been guessing is a little bit like my knitting of repeat lace patterns (knit, yarn over, purl, two together, repeat... Over and over), if someone really gets into the yoga, and I have worried about, and they get into a deep tranquility... But they derive an innocent benefit from it, I am going with, it is a gift from over, purl, two together, repeat... Over and over), if someone really gets into the yoga, and I have worried about, and they get into a deep tranquility... But they derive an innocent benefit from it, I am going with, it is a gift from Over and over), if someone really gets into the yoga, and I have worried about, and they get into a deep tranquility... But they derive an innocent benefit from it, I am going with, it is a gift from over), if someone really gets into the yoga, and I have worried about, and they get into a deep tranquility... But they derive an innocent benefit from it, I am going with, it is a gift from God.

Yet in a previous comment you stated: «So if someone gets deep into Buddist meditation, which I have not tried, but I have been guessing is a little bit like my knitting of repeat lace patterns (knit, yarn over, purl, two together, repeat... Over and over), if someone really gets into the yoga, and I have worried about, and they get into a deep tranquility... But they derive an innocent benefit from it, I am going with, it is a gift from God.&raover, purl, two together, repeat... Over and over), if someone really gets into the yoga, and I have worried about, and they get into a deep tranquility... But they derive an innocent benefit from it, I am going with, it is a gift from God.&raOver and over), if someone really gets into the yoga, and I have worried about, and they get into a deep tranquility... But they derive an innocent benefit from it, I am going with, it is a gift from God.&raover), if someone really gets into the yoga, and I have worried about, and they get into a deep tranquility... But they derive an innocent benefit from it, I am going with, it is a gift from God.»

Anyway, I did a little FB post about it and it kind of took over my life for a bit.

Stefanelli also reports, «Judge Martin's comments included, «Having had the benefit of having spent over 2 and a half years in predominantly Muslim countries I think I know a little bit about the faith of Islam.»»

Last week, I talked a little bit about my love for homemade nut milk, how it always tastes better than the store - bought kind, and how the amount of control I have over the process and ingredients...

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.

I like to mix the shredded cheese with seasoned breadcrumbs and a bit of Parmesan cheese and then drizzle a little olive oil (about 1 - 2 tsp) when it is spread out over the tortellini and sauce.

Her fried egg, doused (of course) in olive oil on the stove, has become my Cooking For One staple over the years, paired with whatever fresh, healthy vegetable I can feel least guilty about saturating in yolk and, if I'm feeling daring, a little bit of additional olive oil for good measure.

I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive

To make this rewarding and fantastic recipe part of your dairy - free pantry, pop on over to Team Yogurt read all about it and a little bit about me.

In a little bit of a panic about not wasting food, I created this soup brimming over with vegetables like red bell pepper, fresh chili pepper, pattypan squash, grape tomatoes and Swiss Chard.

Last week, I talked a little bit about my love for homemade nut milk, how it always tastes better than the store - bought kind, and how the amount of control I have over the process and ingredients makes it all worth the tiny bit of fuss.

Her version of tasting notes: «Do you want a Miley Cyrus (fun, not complicated or serious, you can drink a lot of it) or do you want Adele (more nuanced, will evolve over the course of the bottle, you'll think about it a little bit more)?»

I've learned a thing or two about stuffing over the years, and the one thing I've taken away each year, is that you can never underestimate the power of butter, or a little bit of chicken stock.

Over the past week Knicks fans have been eyes - out - of - their - head enraged about their team refusing to pay the Asian Flip Murray $ 30 million in 2015 *, and it's all a little bit insulting.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

We have seen in recent years that Arsenal can be a little bit guilty of looking over our shoulders and either worrying too much about the teams chasing us in the Premier League or perhaps allowing a little bit of complacency to creep into our game.

«I could care less about the business, I could care less about the million dollars worth of product I've sold in this business in just a little bit over a year,» Turley says.

They probably would have waited a little bit longer to call him up in order to be slightly less transparent about the whole ordeal, but third baseman Mike Olt has a hairline fracture in his wrist, opening the door for Bryant to take over while likely slamming it shut on the Players Association and their chance at a grievance.

But before we turn everything over for the 2015 - 16 year, I wanted to talk a little bit about what we've been up to on our summer vacation.

I got a little bit starstruck and creepy with Andrew, hanging around his table longer than was comfortable and trying to connect with his husband over hotrods, which I really don't give a shit about at all and he could totally tell.

By then, they may be eating a little bit of solid foods to hold them over, and aren't as picky about wet diapers.

In the matter of the wrong colored popsicle, after an accepting hug and some tears shed, you might see your child take a deep breath, collect him or herself a bit, and then move those little legs quickly over to the freezer to grab an orange popsicle, somehow now seemingly oblivious to the fact that the thing still isn't green like they'd been so torn up about just a second ago.

I had felt so angry over various little bits that had happened, but felt that I couldn't talk to anyone involved about it — with the exception of my doula — for fear or ruining the birth memories for them too.

Now, I want to turn this back over to Jen and your thoughts, and also, can you tell us a little bit about some of the different terms.

In that post I expressed a little bit of ambivalence about selling sweets to raise money — ambivalence that would evolve over the next four years into outright activism against junk food in schools — but at the time I was clearly charmed by the old - timey, innocent feel of the event.

Obviously that can have a pretty big impact on you and so one of the things this family wanted to do was at least start small and start with this one hospital again in the UK and see if they can sound proof some maternity to just give people little bit more privacy because it is true you never know what is going on in the room right next to you and it can have the same effect to of someone that is trying not to freak out about labor and delivery over you know the hypnobirthing and you hear something going on in the next room and it totally throws you off.

Over the next few weeks, I will be sharing some solar system for kids resources to help you and your little ones learn more about the planets, improve their handwriting, and just have a bit of solar system fun!

So let me talk a little bit about that and what some of the reasons why, you know, love is actually good for you, things that we've found that and ways that we, through Robert's research and others can improve [our] techniques for maintaining that commitment and love over time.

While you're at it, head on over to goevomed.com and check out the new book that James just came out with and learn a little bit more about what your physician's going through and maybe you can find the perfect functional medicine practitioner to add to your arsenal for your personal performance.

this article is very helpful in knowing the benefits of certain fruits and herb and vegetable that we take for granted, it also helps us to know the healing process is always through the right food and not pharmacuticals, because i have been going to the philopinnes every year for a eight week holiday for almost nineteen years and my doctor kept insisting that i take malaria tablets for the mosquito's so about eight years ago i looked at what food the local people consumed that keeps the mosquito's away, and found that many of them eat a kind of vegatable called a bitter melon or gourd which is called karela in india, from the ampaylaya bush and it contains massive amounts of varying types of vitamin b so i started to eat a lot of it uncooked with a morning and evening salad, over the next month i noticed that was not beeing bitten by any insects, so i concluded that my body ferrymones and general odour had changed and acted as a reppelant, but it would only stay that way as long as i used very little deoderant.i also felt a lot better because most malaria tablets contain too much quinine and that can only do you a lot of harm.

Kvarg on the other hand has a tremendous amount of protein, 12 grams per 100g serving, and when I dribble a little bit of jam in the bottom of a glass jar and then scoop 200g of kvarg over top (about 3/4 cup) I've already got 24g of protein in a single serving.

Over the past 5 months I have been eating about 80 % raw foods, and the other 20 % consisted of cooked veggies, some seafood and a little big of grass fed beef, wine, and just a little bit of coffee.

Right on top of these two viles that are on your skin right now the 3rd step is a packet of this really rich mask, its full of vitamins, nutrients, minerals, you open that up and you put like two thirds of that all over your face and your neck and your dcollet and you rub it in a little bit just let it sit there and after a few minutes you refresh it with the rest of it thats in the packet where it start to get dry on your face and after about 10 minutes remove it with a warm damp wash cloth.

Besides being head over taste buds in LOVE with the texture of these magical little bites of brownie bliss, I needa just tell you about the swirls of intensely nutty tahini that mingles with decedent chocolate and the earthy, natural sweetness of the potatoes.

I know that I've talked about our trip a little bit, but not in too much detail, so in honor of our trip, I thought that I'd talk about the 5 cities that we'll be visiting while we're over there!

Hello my lovely peeps:) I hope you all had a fabulous start into the new week:) Some posts ago I told you about the heat here in Germany, unfortunately summer is officially over and we can say bye bye summer, bye bye sun and hello cold weather:D Okay, I'm a overreacting a little bit, it's not cold, but not warm either, so the perfect weather to show you some outfit combinations which are perfect for the changing weather:) A cute off shoulder dress is even in fall a good choice, especially with sleeves, like this pink and white striped one from SammyDress with the cute little...

yes is so crazy that is August already, the summer is almost over and def we need to start thinking about a little bit more of coverage like flare denim!

Before you head over to Roz's blog for the recipe, let's learn a little bit about our host.

I wanted to share a little bit about what I learned on how to wear over the knee boots when you're short.

I don't know about you, but I am a little bit over the good old sparkly cocktail dress situation for holiday parties / events from now until New Years.

My name is Molly and I blog over at still being molly — I blog about fashion, style, beauty, food, decor, crafts being a mom, and a little bit of everything in between.