Add 1 to 1-1/2 cups water depending on the consistency of the dal and pressure cook
over low flame for 3 - 4 whistles.
Reduce to a simmer, continue to cook whilst stirring
over a low flame for 5 - 10 minutes, until thickened.
If you have a gas range, quick char the tortillas directly
over a low flame for 10 — 30 seconds to soften.
Pour into a saucepan and heat whilst stirring
over a low flame for 5 - 10 minutes, until thickened and reduced down to ~ 1/3 of a cup in volume.
Not exact matches
Cook
for about 10 minutes
over a
low - medium
flame, stirring occasionally.
For smokiness, briefly toast the tortillas
over a
low flame.
That soul - warming «golden elixir» would sit simmering and oh - so - gently bubbling and sputtering on the stove
over a very
low flame for hours and hours, until we could no longer take it and our appetites got the best of us.
For the nori, with tongs, hold a sheet of nori
over a
low flame, moving it slowly
over the
flame to toast it.
Incorporate pasta with kale mixture
for a minute or two,
over low flame and sprinkle fontina cheese on top.
Stir - fry them
for about 3 to 4 minutes
over a
low - medium
flame, until they start to turn golden brown.
While toasting on the tawa, make sure you toast them
over low flame taking enough time
for the crispy and crunchy effect and
for even browning of the bread slices.
You don't have to stop grilling, but try these tips
for healthy grilling from the American Institute of Cancer Research: Marinate meat before grilling it, partially pre-cook meat in the oven or microwave to reduce time on the grill, and grill
over a
low flame.