Sentences with phrase «over a low heat for»

Cook, uncovered, over low heat for 1 hour, stirring occasionally.

Add the marinated meat, adjust the consistency if necessary, cover and cook over low heat for the following times: iguana, 1 hour; tuna, 20 minutes; chicken, 40 minutes.

Cover and cook over a low heat for 3 to 4 hours or until the beef is tender.

Cover and cook over low heat for 6 minutes.

Add the onion, garlic, carrots, chilli and sage and cook over a low heat for 20 minutes until softened but not browned.

Cook over low heat for about 30 minutes, or until the flavors have melded.

Add the water and salt, bring to a boil, then lower the heat, cover and simmer over low heat for 12 minutes.

Cook while stirring over low heat for 10 minutes, until the sauce is heated through and the jelly is completely dissolved into the sauce.

If you do not have a gas stove, heat tortillas in skillet over low heat for 4 minutes on each side.

Simmer the soup over low heat for about 25 - 30 minutes, or until the potatoes are cooked through.

When your hour is up, chop your pecans up into small pieces and place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.

In a small saucepan add the cranberries, swerve and orange juice and cook, over low heat for few minutes until the cranberries have popped and they become mushy.

Add the scallions and cook over low heat for about eight minutes, until they are meltingly soft.

From the blender, I then immediately poor the sauce into a small saucepan and slowly simmer over low heat for about 25 - 30 minutes.

Browning meat or poultry in a small amount of liquid or fat, then cooking, tightly covered, over low heat for a long time.

Gradually whisk in the half - and - half, stirring and simmering over low heat for 5 minutes until thickened.

The key here is to saute the spices in your pan over low heat for a couple of minutes.

Whisk the mixture constantly over low heat for about 2 minutes, until mixture is sticky and paste - like.

Cover and cook over low heat for about 20 to 30 minutes, until completely soft and limp.

Add a little more olive oil to the pan, add the greens and cook over a low heat for a few minutes, until just wilted.

Sauté the onions in the oil over low heat for about 8 - 10 minutes, stirring frequently to prevent the onion from burning, until the color is evenly golden brown and the onions are tender.

Heat 1 tablespoon of the oil in a pan and cook the onions, stirring over low heat for about 5 minutes.

Reduce heat; cover and simmer over low heat for 1 hour.

Cook over low heat for 5 minutes until spinach has wilted.

Simmer over low heat for around 5 minutes then add the agar agar mixture, keep cooking for another 3 - 4 minutes, stirring constantly.

Cook over low heat for 20 minutes until the sauce has darkened and becoming slightly thicker.

Simmer over low heat for 1 more minute, stirring, until thick.

Add the garlic and onion, and sweat over low heat for about 8 minutes, until they are softened and translucent.

Cook over low heat for approximately eight minutes, stirring frequently to prevent browning, until the potatoes can be pierced with a fork but are not cooked all the way through.

Cook over low heat for 5 to 7 minutes, stirring constantly until the sauce is thickened and strawberries are soft and somewhat broken down.

In a medium pot, sauté the garlic over low heat for 2 minutes.

Cook the cereal over low heat for 20 — 25 minutes, stirring every five minutes or so to prevent scorching.

Return to the saucepan and stir over low heat for 8 - 10 minutes or until the mixture thickens and coats the back of a spoon.

Add raisins and apple butter and cook over low heat for 15 - 20 minutes.

Add the cooked pasta to the skillet with the tomatoes, and toss together over low heat for an additional few minutes until the sauce coats the pasta.

Add the beans, corn, tomatoes, green chiles and ranch dressing mix, and simmer over low heat for about 1 hour in the pot on the stove.

Allow to simmer over low heat for about 10 minutes, while you prepare your tofu.

But on the occasions when we don't plan ahead, we simply let the spices mingle in the aquavit over a low heat for a couple of hours, keeping the pot covered to minimize evaporation.

-LSB-...]-- simmer 1 part kaniwa and 2 parts water over low heat for 15 - 20 minutes.

Place all the ingredients except the white vinegar in a saucepan, cover and simmer over low heat for about an hour or until the liquid is reduced to about 1 1/2 cups.

Add the lamb, stir it coat it well, then cover the skillet and cook the lamb over low heat for 20 minutes.

Add pomegranate sauce and cook over low heat for about 10 minutes.

Simmer over low heat for 5 minutes.

Heat 2 tablespoons of the oil in a large skillet or wok and fry the chile paste over low heat for 2 to 3 minutes, stirring constantly.

Add a little water, mix well, and cook over low heat for 10 minutes, stirring occasionally.

Put back the pieces of chicken and simmer, uncovered, over low heat for 25 minutes.

Heat the butter and oil in a small skillet and saute the apple, habanero chile, brown sugar, and blueberries over low heat for 1 minute.

Add the garlic and sauté over low heat for a minute or so, until golden.

Add the marinade, mix well, add the bay or curry leaves, and cook over low heat for 20 minutes.

Thin the mixture with 1 1/2 cups of the reserved stock, add the reserved pork, and simmer over low heat for 30 minutes.