Sentences with phrase «over a medium hot»

Grill the lamb over a medium hot fire until done; medium rare approximately will take 5 to 6 minutes per side, depending on the heat of the fire and the distance the meat is from it.

Thread the scallops on skewers and grill over a medium hot fire until they are golden brown on the outside and opaque throughout, about 2 to 3 minutes per side.

Melt the lard or heat the oil in a large saucepan, and saute the chile puree for 10 minutes over medium hot heat, stirring frequently.

Cook marinated wings over medium hot coals, turning every five minutes until crispy and a 165F center.

Over a medium hot grill, cook the birds, turning every 4 or 5 minutes to get an even char.

Grill over a medium hot fire for about 8 minutes until cooked through.

Not exact matches

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

Cut the corn off the cob and put in a hot, dry saucepan over medium high heat and roast the corn for 5 minutes, stirring constantly so that it doesn't burn.

Grill them flesh side down over a medium - hot fire.

HEAT the milk over medium heat, whisking constantly, for 3 to 5 minutes or until the mixture is steaming hot but not boiling.

Heat up your skillet over medium high heat until extremely hot.

I also make sure to let the oil get nice and hot over medium heat.

Heat a large skillet over medium high heat and crumble the ground beef into the hot skillet.

In wok or large skillet heat 1 tablespoon vegetable oil over medium - high heat 1 minute until hot.

Place a large griddle or fry pan with low sloping sides over medium heat until hot enough for a drop of water to sizzle and then immediately evaporate.

Grill on medium heat for five minutes over the hottest section of the grill to nicely brown each side.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Spray a grill pan with non-stick cooking spray, and allow it to heat over medium high heat for two minutes or so, until it is hot.

Heat about a 1/2 inch of oil in a heavy skillet over medium - high heat until hot but not smoking.

But if not, heat a large oven proof skillet over medium heat until hot.

TO ASSEMBLE Prepare grill for cooking over medium - hot charcoal (medium heat for gas).

Mix well.Add 1/2 cup hot water and cook covered over medium flame for 4 - 5 minutes.

Heat a grilling pan with a medium heat, once the pan get's hot, cook each wrap between 30 to 45 seconds per side, do not over cook or they wont be able to roll up

of olive oil over medium - high heat until quite hot.

Heat stockpot over medium heat until hot.

Heat chocolate chips in medium saucepan over hot water, or on low, stirring constantly until smooth.

Heat oil in a frying pan over medium - high heat and brown the lamb a few pieces at a time in the hot oil.

In a dry pot, add vegetable oil and place over medium - high heat, when hot, add beef and fry until browned.

In a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium low.

Heat oil over medium - high heat until hot but not smoking (350 °F on deep - fry thermometer).

In a very large (12 - inch) skillet, heat oil over medium - high heat until hot.

Heat 1 teaspoon of olive oil in a sauté pan or skillet over medium high heat until hot but not smoking.

Heat oil in large nonstick skillet over medium - high heat until hot.

Heat over medium heat; when hot add pepper, onions, and garlic.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Warm the maple syrup, avocado oil, cocoa powder, and espresso powder in a saucepan over medium heat, whisking occasionally, until quite hot to the touch but not simmering.

When the oil is hot, fry the chicken over a medium heat for 5 - 6 minutes or until lightly browned on each side and then scoop out with a slotted spoon and set aside.

Meanwhile, in a small pot, dissolve the honey with the cream over medium heat until it becomes hot to the touch and the honey has dissolved.

Place the steak directly over a hot grill (quickly sear both sides first) then grill on medium heat, until cooked to medium doneness.

Heat a griddle over medium heat until hot.

Place in a pan with the minced onion, hot sauce, cumin, worcestershire, liquid smoke, chili powder, salt / pepper, and cook over medium heat with a drizzle of olive oil.

Place foil packets on grill over medium - hot coals.

Heat a large non stick skillet over medium - high, once hot add 1 tablespoon of oil.

of the olive oil in a 12 - inch nonstick skillet over medium - high heat until shimmering hot.

Heat the coconut milk and sweetener over medium heat until chosen sweetener is dissolved and mixture is hot.

Coat a small nonstick skillet with cooking spray; place over medium heat until hot.

Heat oil over medium - high heat just until hot, then add asparagus and mushrooms.

Heat the oil in a large skillet over medium - high heat until very hot but not smoking.