Sentences with phrase «over a minute left»

The fourth sack came after the Texans had already moved the ball down to the Jaguars 31 - yard line with a little over a minute left in the first half.

With just over a minute left, Henry punched in a one - yard score on third - and - goal.

Or how about the quick slant to Demaryius Thomas on third - and - 3 with a little over a minute left in the second quarter?

It gave the Falcons a first down with just over a minute left to play.

The Detroit Lions were down six points when they went 80 - yards for the game - winning touchdown with a little over a minute left in Sunday's game against the Dallas Cowboys.

The Bulldogs executed a nice onside kick to get the ball back but the Tigers ended getting the ball back after a few plays when Shaq Smith got an interception with just over a minute left.

The same math says that three running plays that fall short of a 1st down would give Dallas the ball with a little over a minute left - more than enough time to get into game - winning field goal range with a great kicker.

And, unlike a physical tour, which is over the minute you leave, a virtual book tour stays archived and available for Internet searches forever.

Not exact matches

Once the Mark 48 strikes, it's game over and the enemy ship's crew, or at least whoever is left of them, will have just minutes to evacuate before their boat makes its way below the surface to Davy Jones» locker.

FRANKFURT — American allies did not bother to conceal their annoyance Tuesday with the Trump administration's last - minute decision to delay punitive aluminum and steel tariffs by a month, in their view leaving a sword of Damocles hanging over the global economy.

The screen had cracked over the weekend so I contact a repair person via iCracked and I have a new screen within 15 minutes, and without leaving my desk.

Over a medium - low heat, put the onions and garlic in a pan, mix with some olive oil, cover and leave for 10 - 15 minutes to sweat out until soft.

Once the water is drained, place a paper towel over the top and leave something heavy on it for 20 minutes to press out any excess liquid.

Put the chicken, skin side down, directly over the hot part of the grill and grill, covered, until the skin is browned, 3 to 4 minutes (don't leave the grill at this point because flare - ups may occur; if they do, move the chicken away from the flame).

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

It is easy to make in less than 30 minutes if you have left - over rice handy.

I had a friend over to do yard work and quite literally left him for the ten minutes it took to prep this meal.

This way, we will eat the chicken straight away in the stock with some vegetables (I often throw some chopped veggies, sometimes from the freezer, into the pot for the last 20ish minutes) for an easy meal, then have a whole pot of meat stock left over for more soups and for drinking from a mug, and sometimes we have chicken left to put into other meals as well.

Just whipped up your red and green chile seasonings for some last minute gifts (with a bit of the spices left over for us to use later).

Leave the bowl over the water just until the chocolate softens and starts to melt, about 3 minutes; remove the bowl from the saucepan.

Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake.

Cook over a medium heat until apples have softened a little and most of the liquid is gone, leaving you with sort of a thick syrup coating the apples, about 5 minutes.

Leave the shrimp on the grill until it releases from the hot grates and browns the bottom and then flip over, approximately 5 minutes:

Reserve about 1 - 2 tablespoon of the dressing for drizzling and pour the rest over the kale and with your hands massaged it for few minutes until the leaves start to wilt slightly.

Rinse the kale, slice into ribbons and steam over medium heat for 3 - 5 minutes, until bright green; uncover after cooking and leave in pot to maintain warmth

After the pork went on the grill, I put the left - behind marinade on the stove to simmer and sanitize, then when the pork and pineapple were chopped, I tossed them all in the hot sauce over heat for a few more minutes.

Add the garlic, mushrooms, and bay leaves and sauté over gentle heat for 5 minutes or until softened.

Season with Maldon salt, and cook over medium heat, stirring frequently, until the leaves are just beginning to wilt, about 3 minutes.

Bring the drained juice and the cream to a boil in the now - empty Dutch oven over high heat; cook, stirring occasionally, until thickened and a wooden spoon leaves a trail in the mixture, about 5 minutes.

Pour it over the apricots and leave for about 15 minutes to soften.

When I was single, I used to get so mad at my brother over Neapolitan ice cream — my dad'd always bring some home, but my brother would finish the chocolate and vanilla parts in no minute, leaving just the strawberry layer behind.

Pour over the boiling stock and cover the bowl with a tea towel or cling film and leave for 10 minutes.

Pour over the tofu cubes and halved mushrooms and leave them to marinate for at least 20 minutes.

If you're using a metal muffin pan, leave at room temperature for a few minutes, then flip the pan over onto a clean flat surface and tap the pan down a few times.

I served them with whey rustic bread (whey left over from IP Greek yogurt) sliced, rubbed with roasted garlic, and put under the broiler for a couple of minutes.

When you have about 5 minutes left on the baking / roasting time of your tofu, combine all soy honey garlic sauce ingredients in a small saucepan and heat over medium until thick and bubbly.

I really recommend you marinate your chicken in the fridge for at least 15 - 30 minutes, but it tastes even better if you leave it in the fridge over night.

This process can take 15 to 20 minutes or even longer, and it's important to not leave it unattended for very long in order to ensure it doesn't boil over and catch fire!

Cook, whisking constantly, over medium - high heat until the whisk leaves a visible trail in the pudding as you whisk it (2 to 3 minutes).

When there is about 5 minutes left of freezing, heat the oil in a large pot over medium high heat.

Set your grill pan over high heat & leave for a few minutes — we want to get it hot.

Spread out a single layer of kale onto a oven tray (you may need to do this in two - three batches) sprinkle a little sea salt over the top and bake for 10 - 15 minutes, turning the leaves once during cooking if the outer ones are starting to brown too much.

to an hour / Place butter in a small skillet with bay leaves / Cook slowly over low heat until solids at bottom of skillet turn brown, about 10 - 15 minutes / Scoop squash out of skin into a mixing bowl and strain bay butter over it / Mash with a potato masher or immersion blender / Stir in 1/2 -1 t salt and maple syrup.

Meanwhile, strip leaves from rosemary sprigs and cook with garlic and oil in a small saucepan over medium - low heat, swirling pan occasionally, until garlic is golden, about 3 minutes.

Add the marinade, mix well, add the bay or curry leaves, and cook over low heat for 20 minutes.

Leave to cool for 2 - 3 minutes and pour evenly over the dulce de leche layer.

As an added bonus, I really appreciated having the left overs in a time that may have otherwise been filled with fast food, as I did all of my last minute packing and moving.

In a small sauce pan, heat oil on medium, add sage leaves and cook for about 1 minute until crispy, turning over once.

I made the 2 Minute Pumpkin Pie a couple of weeks ago when I had some left over pumpkin puree and I remembered to look up your website when I had the hankering for something chocolate (about 10 minutes ago).

I am sure my mother made many things but the things that stick in my mind are rabbit stew (we had to take a half hour bus ride then a ten minute train ride to buy the rabbit), pilaff (my father learned to eat it in Singapore and Sumatra during the war), lamb chops and roasts (we bought a side of lamb a week for the family of 5) with vegetables and «Eggs a la Mummy» — fritters made with left over vegetables and very popular on Sunday nights.