Sentences with phrase «over a minute long»

The film is over a minute long and shows a woman fitted with a bra camera having 37 people stare at her breasts as she moves around London.

This game has 30 dance routines that are all over a minute long.

Though it clocks in at just over a minute long, the video squeezes in most of the film's famous faces, including Michael Cera, Mary Elizabeth Winstead, Kieran Culkin, Chris Evans, Anna Kendrick, Brandon Routh, Mae Whitman, and Jason Schwartzman.

The first Red Dead Redemption 2 trailer may only be a little over a minute long, but there are plenty of juicy details in there to get us speculating over the upcoming epic open world Western.

The over a minute long video definitely gives a déjà vu with its familiar central characters from the main group, but we also see more of Yondu, Mantis and Nebula hinting that they are set to add to the high octane adrenaline rushing action.

Longboarders dominate the break enjoying long mellow rides from the top of the point all the way to the beach, sometimes over a minute long.

While the Super Bowl's version of the commercial is only 30 - seconds, the original is over a minute long!

The Z11 has three types of stabilization built in to allow you to use this feature with just your hands, but in my experience, the results were still much better with a tripod, especially if you are using shutter speeds that are over a minute long.

Not exact matches

The doped players behaved differently than the sober ones, spending as much as two minutes longer each game thinking over options, and they seemed to be making better moves.

The absence of minute by minute pricing for farmers to obsess over means farmers tend to set prices by analysing what the farm will earn over a long period of time.

50 years ago to trade a stock we had to look at the papers over a long period then phone a broker, now we logon to site, look at a chart and trade in minutes.

If you wait until the last minute to invest in your TFSA and RRSP you could miss out on thousands of dollars over the long run

My list was long, but I was determined to spend less than $ 50 this trip, so I stood in the pasta sauce aisle comparing prices for at least fifteen minutes before moving to the dreaded cereal aisle where I had an existential crisis over the barrage of choices I face in a day.

It's long past time for liberal Catholics to face the fact that their fifteen minutes — or, more accurately, twenty - five years — are over.

Option two: Using the ring, you fly under its power across the ocean in less than sixty minutes (it takes that long because you haven't figured out how to fold space yet), subdue and restrain the bad guys, and turn them over to those equipped to deal with them.

Unfortunately it seems like the one who our elaborations are directed towards, the one who would benefit from both of our posts over the last 20 minutes or so is no longer with us.

Grill the chicken breasts over direct medium heat until the meat is firm to the touch and no longer pink in the center, about 8 - 10 minutes, turning once.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Flip over and continue cooking until golden brown on the reverse side, about 1 minute longer.

The garlic sauce and the potatoes should be combined at the last minute, right before serving, as the puree loses its nice consistency if it sits too long over heat.

Spoon a portion of the bacon mixture over each clam and return to the oven just long enough to ensure that the clams are heated through, about 5 minutes.

Cook over medium - low heat, whisking constantly, until no longer grainy (3 - 5 minutes).

Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.

Because they're drier than regular sweet potatoes, it's best to cook them over a long period of time at a moderate heat, ideally for 90 - 120 minutes at 350 °F.

Add chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well), red pepper flakes, and salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.

Reduce heat to medium, flip chicken over again and cook, covered, for several minutes until no longer pink in the center.

Brush marinade over wings and bake 20 - 25 minutes longer, turning and basting once, or until check juices run clear.

Heat over low, stirring constantly, until the coconut sugar is melted and no longer grainy, about 2 - 3 minutes.

Reduce heat to medium - low and simmer, turning the chicken over in the sauce occasionally until the chicken is no longer pink in the center and is cooked through, 5 to 7 minutes longer.

Place over medium - low heat and stir constantly until butter and sugar are melted and no longer grainy, 3 - 5 minutes.

Add chicken and red pepper flakes and cook over medium heat 5 minutes, until chicken is no longer pink.

Simmer over low heat about 5 to 10 minutes longer, then serve up bowls of chili and top with shredded cheese, scallions, and tomatoes.

This process can take 15 to 20 minutes or even longer, and it's important to not leave it unattended for very long in order to ensure it doesn't boil over and catch fire!

Even better, these things bake up in a little over 10 minutes, and you don't have to wait in a long line only to find out the parent in front of you took the last chocolate donut that would have belonged to your 4 year old.

Pour the glaze over the tofu and let sit for 30 minutes (or longer) to marinate, flipping halfway through.

After the turkey sausage is no longer pink, I add the blanched Brussels sprouts and sauté over medium heat for about 7 minutes.

Cook over medium heat in a skillet for about 4 minutes on each side until center is no longer pink.

Pour 1/2 of the mixture over the onions and let it marinate for 30 minutes or longer.

Pour 1/4 cup of the teriyaki sauce over the raw chicken and set aside to marinate for at least 15 minutes (or longer if using chicken breasts).

Sprinkle sugar mixture over cut side of peaches, cover grill and cook until sugar has melted and caramelized and peaches are easily pierced with a sharp paring knife, 3 to 6 minutes longer.

Place in the oven and bake for 18 - 22 minutes or until edges begin to turn golden brown and the middle is no longer wiggly, but be careful not to over bake.

Working quickly so mixture does not start to set, transfer back to saucepan, season with more kosher salt, and cook over low heat, whisking often to prevent any new lumps from forming, until you can see the bottom of pan while whisking and mixture no longer tastes raw, 10 — 15 minutes.

Melt coconut oil in fry pan and cook patties over medium heat about 6 minutes each side or until they are no longer pink in the middle.

Once it's no longer sticky, place a kitchen towel over the dough and let rest for 5 minutes before you roll it out.

Pour over vegetables in wok and cook for about a minute longer, constantly stirring.

Continue stirring over medium to medium - high heat for 7 - 8 minutes until the sauce reduces a bit and gets all sticky on the chickpeas (basically, so the chickpeas are no longer swimming in a pool of sauce).

Add the vinegar and honey and cook uncovered over high heat, stirring frequently, until the liquid has evaporated completely and the beets are very tender and dry, about 6 minutes longer.

Add the chicken tenderloins, and cook until no longer pink inside, about 8 - 10 minutes (turning over halfway through).

Turn the slices over and bake until crisp and dry, about 8 - 10 minutes longer.

Turn the brisket over and cook until fork - tender, 30 minutes - 1 hour (or longer, use a fork to check tenderness).