Sentences with phrase «over a minute until»

Blend for a little over a minute until the water turns white with small almond particles.

Not exact matches

That only took 15 minutes, so I switch over to my party preparations: the alcohol lineup based on crowd - sourced recommendations alcohol was delivered on Sunday, the BarStaff bartender and waitresses were confirmed a few weeks ago, and I'll wait until Wednesday afternoon to put in the order for the set up / clean up people on Last Minute Help.

«I tried to ignore the people until 10 minutes passed and a flight attendant came over to me and asked me and my baby to move to the back of the plane (as if the people in the back didn't matter).

You can also check your dashboard at your mining pool's website to get an idea of your hashrate (it usually takes a good 10 - 20 minutes until it shows actual speed, as it is averaged over time).

If you wait until the last minute to invest in your TFSA and RRSP you could miss out on thousands of dollars over the long run

But instead of vengeful invective, over the following minutes, days and years he spoke simple, principled sense, refusing to give up the struggle, armed if necessary, against injustice until Apartheid was dismantled, but articulating a sense of place for all races in South Africa.

In a small saucepan, melt pork fat over medium low heat until fat renders, about 10 to 15 minutes, being careful not to allow the fat to burn.

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

Bring to a boil over high heat and cook for 8 to 10 minutes, until reduced and thickened.

Meanwhile, place the wild mushrooms in a pan over a medium heat with a drizzle of olive oil, cook for 5 - 10 minutes until golden.

Add the catfish, beans, cilantro, and fish sauce, and cook over medium heat for ten minutes, or until the beans are tender.

Pour filling over crust and chill in freezer until set, about 30 minutes.

In a medium sauté pan over medium heat, heat two tablespoons of pork fat and cook onions until caramelized, about eight to 10 minutes (a pinch of granulated sugar will help caramelize the onions).

In a frying pan, heat 1/3 cup olive oil and saute the onions over moderate heat until they begin to turn golden, about 5 minutes.

Toast the cardamom, cumin and coriander seeds in a dry pan over medium heat for a couple minutes, until fragrant.

Over a medium - low heat, put the onions and garlic in a pan, mix with some olive oil, cover and leave for 10 - 15 minutes to sweat out until soft.

While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.

Cook over low heat until the chicken is tender, about 45 minutes.

Add the onion, garlic, carrots, chilli and sage and cook over a low heat for 20 minutes until softened but not browned.

First, place all of the ingredients in a pan over a medium heat and cook for 5 - 10 minutes until everything is melted.

Warm the oil or ghee in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.

Add the remaining ingredients and cook over medium heat, uncovered, until all the liquid has evaporated, about 10 minutes.

Once the pan is really hot place a heaped tablespoons worth of mix onto it and allow it to cook for about two minutes, before flipping it over and letting the other side cook until it begins to brown.

Cook over low heat for about 30 minutes, or until the flavors have melded.

Add the prawns and coconut milk and cook, uncovered, over medium heat until the prawns are done, about 15 minutes.

Once your aubergines and noodles are cooked, drizzle some sesame oil in a frying pan over a medium heat, add your bok choy and sauté for 5 - 10 minutes until golden.

Bake over INDIRECT heat in the BBQ until the soufflé is puffed and the top is golden brown, about 35 minutes.

Add the mushrooms and onion and sauté over medium heat for 5 to 10 minutes, until softened and browning a bit.

Start by chopping your garlic and onion and place them in a pan with a good drizzle of olive oil, cook for 5 - 10 minutes over a medium heat until soft.

Sprinkle the gelatin over the coconut milk, and wait for a few minutes until it blooms.

HEAT the milk over medium heat, whisking constantly, for 3 to 5 minutes or until the mixture is steaming hot but not boiling.

(You can also put them on a foiled lined baking sheet and roast in a 350 * F. oven until golden brown on the bottom side about 10 minutes and then turn them over and roast opposite side.

Cook while stirring over low heat for 10 minutes, until the sauce is heated through and the jelly is completely dissolved into the sauce.

Melt 1/4 cup butter in a large nonstick skillet over medium - high heat; add chicken, and sauté 5 to 6 minutes or until done.

Gently place the patties into the skillet and cook over medium heat for 4 - 5 minutes until lightly browned

To make the sauce, add onions, garlic and seasoning to a small saucepan and cook over medium heat until fragrant and the onions become translucent, 2 - 3 minutes.

Cook over medium heat until rhubarb begins to soften and fall apart (20 minutes).

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

Before adding liquid, stir the grains while dry (or with just a teaspoon or two of mild olive oil) over medium heat, about 5 minutes, until the grains start to pop and brown.

Pour over berries and bake until puffed, set, and golden, 40 minutes.

Add the whole jalapeño and cook, turning often, until the skin is blistered all over, about 5 minutes.

In a non-stick skillet, heat oil over medium - high heat and fry egg until the whites are set, about 3 to 4 minutes.

Bring to a boil over high heat, reduce heat to low and simmer until fragrant, about 6 minutes.

Grill the chicken breasts over direct medium heat until the meat is firm to the touch and no longer pink in the center, about 8 - 10 minutes, turning once.

Place the saucepan over medium high heat and cook until the sugar starts to caramelize, 10 - 15 minutes.

Place on the top shelf of the oven and broil for 1 — 2 minutes then flip them over and top with Asiago and broil for about 1 more minute or until cheese is melted.

While the grits cook, brown sausage in a large cast iron skillet over medium - high heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from skillet, and drain.

Toss together the rhubarb and strawberries in a saucepan; simmer over medium - low heat for 15 - 20 minutes or until the strawberries and rhubarb break down and form a sauce.

Grill 5 minutes over direct heat or until browned.

In wok or large skillet heat 1 tablespoon vegetable oil over medium - high heat 1 minute until hot.