Sentences with phrase «over a mixed green»

Served over mixed greens and topped with chopped tomatoes.

Mixed Greens with Apples, Pecans and Craisins over Mixed Greens Gina's Weight Watcher Recipes Servings: 1 • Calories: 243 • Points: 5.25 ww points

This recipe can easily be made lighter / healthier by using Greek yogurt and by serving the chicken salad in lettuce cups or over mixed greens.

I enjoyed plating the tuna and white bean salad over mixed greens but you could easily skip the mixed greens and just do a vegetable on the side.

I whisked Matcha Japanese green tea powder into grapeseed oil, freshly squeezed orange juice, honey, sea salt and water for a lovely salad dressing served over mixed greens, orange slices and goat cheese.

Lunch is the perfect place to repurpose leftovers and serve them over mixed greens.

This salad includes grilled chicken layered over mixed greens and topped with blue cheese, candied pecans and pomegranate vinaigrette.

Blood oranges are layered with cara cara oranges and navel oranges over mixed greens in this vibrant and healthy winter citrus salad.

I'd make a sliced citrus salad over mixed greens with a dressing that used a whole orange (minus the rind) to give the most citrus - y punch possible.

Serve this chickpea salad with fresh herbs a side dish, as an appetizer on grilled bread, or as a salad over mixed greens with shaved Parmigiano - Reggiano.

Lunch is the perfect place to repurpose leftovers and serve them over mixed greens or have a soup filled with vegetables and beans.

Love this for salad On a low sugar diet, I put this over mixed greens for a hearty salad, substituting raw coconut nectar for the brown sugar, using a simple apple cider vinagrette and garnishing with roasted pumpkin seeds.

• Dice and serve bits of turkey over mixed greens for a light main - dish salad, or toss them into your favorite pasta salad for a more substantial entrée.

Scoop 1/2 cup of the spread over the mixed greens, then top with some sprouts and the remaining 3 slices of bread.

I just made the dressing to put over a mixed green, goat cheese and asian pear salad for Thanksgiving dinner.

This recipe is so good over a mixed green salad with your favorite meat recipes.

Scoop 1/2 cup of pimento spread over the mixed greens, then top with a generous handful of sprouts and the remaining slices of bread.

It can also be served over mixed greens, rice / quinoa or on a sandwich.

Serve this salad over mixed greens topped with grilled chicken, shrimp or Portobello mushrooms.

Try serving it over a mixed greens salad or drizzled on top of steamed vegetables.

- I squeeze fresh lemon over my mixed green salads with some olive oil and a little crushed pepper for a light, tasty dressing.

Drizzle vinaigrette over mixed greens and toss.

Mix in feta and serve immediately over mixed greens or store in the refrigerator for up to three days.

Not exact matches

Joseph's basket was spilling over with perfect berries mixed in with the sticks and the green tart ones, he kept up in his own way.

Debi doctored some browned hamburger meat with onion soup mix and worcester sauce, then added some green beans (or any veggies you have on hand) over Della Basmati Rice.

Grilled Shrimp Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.

Serve over mixed baby greens or a similar delicate lettuce with some slice strawberries and crumbled goat cheese.

I developed this recipe over several weeks, frying batch after batch, adjusting the mix so it won't fall apart in the oil (one of the most common problems of cooking falafel), adding big green vibrant ingredients to amp up the nutritional value and chasing the right taste and texture.

The first time I made it, I mixed in some tofu for protein and put it over greens and called it lunch.

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Serve the quinoa salad over a bed of chopped romaine or mixed greens, and top with the avocado dressing.

It is his favorite way to boost his veggie and protein intake at lunchtime, often adding this salad over a bed of mixed greens and topping with a packet of tuna.

Serve over a disc of polenta pan-fried in a little hazelnut oil and a simple salad of mixed greens for an exquisite meal.

Serve over mixed salad greens with pita chips for dinner.

This sprout salad is great by itself, over a green leafy salad or mixed with rice.

Add the beans, corn, tomatoes, green chiles and ranch dressing mix, and simmer over low heat for about 1 hour in the pot on the stove.

Drizzle salad dressing over a plate of mixed greens (I used watercress and arugula), thin sliced onion, halved cherry tomatoes and roasted asparagus.

Place a dollop of sauce atop the scallops and serve over mixed field greens.

Store 12 cups mixed hearty greens (such as escarole, mustard greens, and kale; if using mustard greens or kale, fold leaves over and cut off tough center rib and stems) and 1 cup kumquats, cut into thin rounds, seeded, in 2 separate resealable plastic bags.

Combine steamed asparagus, tomatoes, white beans and seasonings, and serve over a bed of mixed greens for a chilled bean side dish that's great for summer entertaining.

My favourite way to serve this up is on a bed of brown rice and quinoa (I do a 50 - 50 mix, soaked overnight then cooked in organic vegetable stock), but you could even serve this over some wholewheat pasta, or cold on top of salad greens.

1) I sliced my chicken raw and heated in a skillet; its quicker 2) I used a 12 oz box of TriColor Rotini 3) I used 1 cup buttermilk instead of 2 % 4) I left out the green chiles 5) I tossed together chicken, bacon, and pasta in dish, then made cheese sauce separate and poured over top and mixed in.

Then we got a Green's cake mix and added the water and eggs, then poured it over the top.

Add the green chilies, black beans, seasoning, and veg broth to the skillet and mix well, stirring over medium heat until sauce thickens, about 10 minutes.

Sprinkle a little paprika over the top and serve on toast or add a scoop on top of a mixed green salad.

Stir and pour over mixed fresh lettuce and greens salad with vegetables of your choosing i.e.: onions, olives, tomatoes, green peppers.

Pour the cooking oil over the green beans and mix them around so they're evenly coated.

These eggplant burgers were not only delicious served as above (on a homemade gluten - free english muffin, sliced tomato, and lettuce), but also tasted great the next served over a bed of mixed greens and drizzled with a creamy cashew dressing.

Over a bed of fluffy quinoa, we top crispy, spiced chickpeas, mixed greens and avocado slices.

Line a serving platter with mixed greens or arugula, then arrange the eggplant halves, cut side up, over them.