Sentences with phrase «over a noodle bowl»

Smear with strawberry jam on crusty bread for a grown - up PB&J, or warm it up and drizzle over a noodle bowl.

Not exact matches

I love it with the noodles and veggies here, but it's also amazing drizzled over roast veg, quinoa bowls, simple salads and just about everything else.

Place noodles in a large bowl and pour 6 cups of boiling water over the noodles.

To serve, spoon the stew over a bowl of egg noodles, dollop with sour cream (optional) and sprinkle with chives or parsley.

Plus, you get to top the curry with fresh mangos (my all time favorite) AND you get to eat the whole curry over a bowl full of noodles.

Place 4 - 5 konjac noodles in the bottom of each serving bowl, and ladle soup over top.

To serve, spoon the rice noodles into a bowl and pour the soup over the noodles.

To serve, divide the zucchini noodles evenly amongst 6 shallow bowls, and spoon the beef stroganoff over the noodles and top each bowl with more parsley, chives and a dollop of Greek yogurt if desired.

Grab a bowl, fill it up with a selection of meats, seafood, noodles and vegetables, ladle on a choice of sauces and hand it over to the grill warriors as they cook your stir - fry masterpiece concoction right before your eyes.

To serve, divide cooked SOBA NOODLES evenly into two or three soup bowls; pour broth and vegetables over noodles; top with CILANTRO, LIME, JALAPENO PEPPER, PEANUTS, and GREEN ONION NOODLES evenly into two or three soup bowls; pour broth and vegetables over noodles; top with CILANTRO, LIME, JALAPENO PEPPER, PEANUTS, and GREEN ONION noodles; top with CILANTRO, LIME, JALAPENO PEPPER, PEANUTS, and GREEN ONION (stalk)

Then place in a large bowl and pour oil over noodles.

Divide the noodles between four bowls and ladle over the hot stock.

Place the rice noodles in a casserole dish or large bowl and pour boiling water over top.

Place the noodles in a large, heat proof dish or bowl and pour boiling water over top.

Serve the spicy shredded beef on a rice bowl or over noodles with barely steamed vegetables for a delicious - sounding Asian meal.

Pour the soup over the noodles in soup bowls and top with fresh dill, parsley, or reserved fennel fronds, if using.

Drain and place a serving in a large bowl, and pour hot broth generously over the cooked noodles.

Prepare your glass noodles by placing in a heat proof bowl and pouring over boiling water to cover.

Pour the walnut pesto over the zucchini noodles, mix well and tuck into this deliciously healthy bowl of zucchini noodles with walnut pesto!

I'm sure you could pour this over a bowl of Ramen Noodles as well.

You can play around with many different vegetables, eat it with noodles or maybe you'd like to add rice to your bowl, you can even be as bold as to pour it over some steamed potatoes.

Measure 1/2 cup of soaked vermicelli rice noodles into bottom of bowl, ladle two to three ounces of Sweet Chili Lime Sauce over the noodles.

Toss the noodles well, and then allow them to sit in the strainer over a bowl to catch the moisture they release.

Pour boiling water over rice noodles in a large bowl - make sure they are fully submerged and let me sit while you make the sauce.

If using ready to eat noodles; place in a bowl, pour boiling water over them, and drain.

Squeeze a tiny bit of lime juice over each bowl of noodles.

Divide the noodles into four bowls and ladle some broth over the noodles.

These shrimps are fantastic with cauliflower rice, zoodles (zucchini noodles), spaghetti squash or over bowl greens.

Cook for a minute or two over medium heat, tossing until combined and noodles are warmed through, then transfer to a plate or shallow bowl.

You can also distribute the noodles between bowls and then pour the broth over top individually.

Boil vigorously for 3 to 4 minutes, then ladle into the soup bowls over the noodles and serve for the final course.

Eat it bowl - style over rice, salad or noodles.

Place the noodles in bowls and pour the hot broth over them, straining out the ginger pieces.

To serve, divide the noodles among soup bowls and ladle the vegetables and broth over top.

Add a small bundle of noodles, vegetables and tofu to taste, and pour very hot broth over the bowl.

In fact, the picked - over, shredded bits of leftover meat are ideal for grain bowls, herbaceous noodle dishes, and creamy chicken salad.

We use it over grain or noodle bowls, or any neutral seasoned roasted vegetable.

Pour the boiled water over the noodles in a bowl and let sit for 3 - 5 min to soften.

I served the chicken in wide shallow bowls over egg noodles with a full complement of silverware.

This hearty bowl of slurpy noodles was inspired by Wagamama, a Japanese restaurant and noodle bar, and one of the few restaurant chains over here that I really love.

A few weeks ago, on the eve of the lunar Year of the Dragon, New York City comptroller John Liu and myself, two guys from Flushing, sat over $ 4 bowls of beef noodle soup speaking of our respective boyhoods in northern Queens.

Bring it all together: Place the noodles in the bowl with the veggies, pour the dressing over and mix to combine.

Serve this sauce over a bowl of soba noodles, stir fried veggies and a hard boiled egg or seared tofu or chicken.

Combine eggs, Parmesan, salt, pepper and the reserved water in a bowl; pour over the noodles and gently toss with tongs until evenly coated.

Serve big bowls of this tangy stew over mashed potatoes, rice or noodles for a complete meal.

To cook nama udon, put the noodles ina heatproof bowl and pour boiling water over them.

Sprinkle salt and olive oil over zucchini and gently massage into noodles and set aside in a bowl.

Place the noodles in a deep bowl and pour the boiling water over the noodles until completely submerged.

Free spirited and opened minded I enjoy the good things in life; from great conversation over a spicy bowl of noodles to a great bottle of wine... and everything inbe..