Reheat gently in a heatproof bowl set
over a pan of simmering water before serving.
Not exact matches
Bring to a boil
before reducing to
simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more
water if it starts to stick to the bottom
of the
pan.
(If ganache sets
before using, reheat in a heatproof bowl set
over a
pan of simmering water.
Just
before serving, make the meringue: Combine granulated sugar and egg whites in the heatproof bowl
of a mixer set
over a
pan of simmering water.