Place the bowl
over a pan of simmering water ensuring the bowl isn't touching the water.
Not exact matches
Shave the cacao butter on a graterand melt it gently in a double boiler (or in a bowl set
over a
pan of gently
simmering water,
ensuring the base
of the bowl does not touch the
water below).
While the mounds are freezing, melt the chocolate in a thick bottomed saucepan
over a
pan of barely
simmering water (watch to
ensure the chocolate doesn't overcook or burn).
Set the bowl
over a
pan of simmering water,
ensuring the
water does not touch the bottom
of the bowl.