Place the cooking grate one the coals and place the pan with the turkey
directly over the pan of water on the bottom with the legs facing the hottest part of the grill.
Melt the beeswax, almond oil (or other liquid oil), and shea butter (if using) in a double boiler or glass
bowl over a pan of water.
Place the raw cacao butter in a bowl
over a pan of water on a low heat and melt gently (Bain Marie or Baño Maria in Spanish).
Melt the beeswax, almond oil (or other liquid oil), and shea butter (if using) in a double boiler or glass bowl
over a pan of water.