Sentences with phrase «over a parchment lined»

While holding over the parchment lined baking dish, sprinkle over while chocolate is still wet.
Place the cold cakes on a wire rack set over a parchment lined sheet pan.
Holding the skewer with your left hand over the parchment lined pan, scoop some of the meat mixture with your right and form it along the skewer.

Not exact matches

Skewer the marinated chicken pieces on bamboo skewers or wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.
Line a 9 by 5 - inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides (and you can easily lift out the bars later).
Line the pan with parchment paper, letting excess hang over the sides of the pan.
(You can also line the pan with parchment paper, leaving excess paper over the sides.)
When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?
Lay the pastry sheet over the baking tin lined with parchment paper.
Preheat the oven to 350F and line an 8x8 - inch square baking pan with parchment paper so it hangs over two sides.
Line pan with parchment paper, letting excess extend over sides of pan.
Reserve 6 - 10 whole Nilla Wafers and crumble the rest over a rimmed cookie sheet lined with parchment paper or aluminum foil.
Once the cookies are cool, you can powder them with confectioners» sugar — arrange the cookies with holes (or all of the cookies) on a baking sheet lined with parchment and sift powdered sugar over them as desired.
In a large, heavy saucepot fitted with a deep - frying thermometer, heat the oil to 350 degrees F. Line one baking sheet with paper towels; line a second baking sheet with parchment; and set a rack over a third baking shLine one baking sheet with paper towels; line a second baking sheet with parchment; and set a rack over a third baking shline a second baking sheet with parchment; and set a rack over a third baking sheet.
Line a baking sheet with parchement paper, lay the puff pastry on it, cover with another sheet of parchment paper, put a baking sheet over it and bake at 375 until golden brown.
Place the matzo on baking sheets lined with parchment and brush all over with a thin layer of olive oil.
Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).
Heat oven to 350 degree F. Line a 9x5 - inch loaf pan with parchment paper leaving a two inch over hang on two sides.
Line a 9 by 9 square baking pan with parchment paper, making sure paper hangs over the edges.
Line an 8x8» baking pan with parchment paper, leaving extra paper over the sides of the pan.
Spray a 9x13 - inch pan with cooking oil, then line the bottom and sides of the pan with parchment paper, letting 1 - inch of the paper hang over the sides.
Line an 8 or 9 - inch square pan with plastic wrap or parchment paper letting the edges hang over the side.
On a parchment - lined baking sheet, spread the tomatoes out in a single layer and drizzle olive oil over them.
Line pan with parchment paper so it hangs over edges to create handles and spray again with cooking spray.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
I spread out the Brussels sprouts and cherries on a parchment lined baking sheet and drizzled the coconut oil mixture over them.
Lightly spray a 9» square pan and then line with a piece of parchment paper, with enough so that it hangs over the pan edges by a couple of inches.
To easily line a dish with parchment, turn the dish over and cover the outside with the paper, making the lines by rubbing the paper with your hands to crease it.
It only takes about 3 to 4 minutes for the ingredients to blend and thicken, then simple pour the mixture over the oats, spread on a parchment - lined baking sheet, and bake!
Line the pan with parchment paper, folding the paper over the edges, and lightly butter the parchment paper.
Line an 9x13 inch baking dish with parchment paper or foil, letting the edges over hang from the pan so later you can easily lift the brownies out of the pan.
If desired, line the pan with a long sheet of parchment paper cut to fit the pan, leaving some hanging over the edges of the pan.
2 — Line a large baking sheet with baking / parchment paper (or a non stick silpat mat) and pour on your cashews, take care not to over crowd them.
Prick the bottom of the dough all over with a fork, line the dough with parchment paper or foil, and fill with dry beans, rice, or pie weights.
Spread onto a parchment - lined, rimmed baking sheet and bake until tender (about 10 - 12 minutes), spooning juices over halfway through.
Line an 8x8 glass baking dish with parchment paper and pour Oreo mixture over the parchment and press down with the back of a cup or flat bowl, covering the entire bottom of the dish.
Line your baking tins with parchment paper and squish in the cookie dough into an even layer all over the bottom.
Flip the meat pocket over onto a parchment lined baking sheet so the sealed side is against the parchment paper.
Line a 8 × 8 pan with parchment paper, allowing the paper to fall over the edges.
Transfer the turkey, breast - side up, to a wire - rack placed over a parchment - lined sheet tray.
Flip the «package» over and place seam side down on a rimmed baking sheet lined with parchment paper.
Line bottom and sides of pan with parchment paper, allowing 4 to 5 inches to extend over sides.
Line a rimmed baking sheet (I used a quarter sheet pan) with parchment, allowing it to hang over the edges.
Line with enough parchment paper or foil so it is hanging at least 1 - inch over the sides of the dish and grease the parchment or foil.
Preheat oven to 350 degree F. Line an 8 inch square pan with parchment paper allowing excess to hang over the sides, and lightly grease with butter.
Arrange on a parchment lined tray and drizzle 2 Tbsp olive oil over the top.
Line an 8 - inch - square baking pan with parchment paper, allowing it to drape over 2 sides, then brush the paper lightly with oil.
Place onion and squash on an oven tray lined with baking parchment, and drizzle some olive oil over the top.
Lay on a parchment lined tray and drizzle olive oil, garlic powder, salt and pepper over the top.
Directions Prepare an 8 - inch square baking pan by lining with parchment paper (line the bottom and let it over hang the edges, so you can lift the fudge out later) and buttering.
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