Sentences with phrase «over a parchment paper lined»

Remove the cake from the pan and place it over a rack or simply on a bowl placed over a parchment paper lined baking sheet to collect the excess.

Spread cracker batter over a parchment paper lined cookie sheet.

Not exact matches

Skewer the marinated chicken pieces on bamboo skewers or wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.

Line a 9 by 5 - inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides (and you can easily lift out the bars later).

Line the pan with parchment paper, letting excess hang over the sides of the pan.

(You can also line the pan with parchment paper, leaving excess paper over the sides.)

Lay the pastry sheet over the baking tin lined with parchment paper.

Preheat the oven to 350F and line an 8x8 - inch square baking pan with parchment paper so it hangs over two sides.

Line pan with parchment paper, letting excess extend over sides of pan.

Reserve 6 - 10 whole Nilla Wafers and crumble the rest over a rimmed cookie sheet lined with parchment paper or aluminum foil.

In a large, heavy saucepot fitted with a deep - frying thermometer, heat the oil to 350 degrees F. Line one baking sheet with paper towels; line a second baking sheet with parchment; and set a rack over a third baking shLine one baking sheet with paper towels; line a second baking sheet with parchment; and set a rack over a third baking shline a second baking sheet with parchment; and set a rack over a third baking sheet.

Line a baking sheet with parchement paper, lay the puff pastry on it, cover with another sheet of parchment paper, put a baking sheet over it and bake at 375 until golden brown.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Heat oven to 350 degree F. Line a 9x5 - inch loaf pan with parchment paper leaving a two inch over hang on two sides.

Line a 9 by 9 square baking pan with parchment paper, making sure paper hangs over the edges.

Line an 8x8» baking pan with parchment paper, leaving extra paper over the sides of the pan.

Spray a 9x13 - inch pan with cooking oil, then line the bottom and sides of the pan with parchment paper, letting 1 - inch of the paper hang over the sides.

Line an 8 or 9 - inch square pan with plastic wrap or parchment paper letting the edges hang over the side.

Line pan with parchment paper so it hangs over edges to create handles and spray again with cooking spray.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Lightly spray a 9» square pan and then line with a piece of parchment paper, with enough so that it hangs over the pan edges by a couple of inches.

To easily line a dish with parchment, turn the dish over and cover the outside with the paper, making the lines by rubbing the paper with your hands to crease it.

Line the pan with parchment paper, folding the paper over the edges, and lightly butter the parchment paper.

Line an 9x13 inch baking dish with parchment paper or foil, letting the edges over hang from the pan so later you can easily lift the brownies out of the pan.

If desired, line the pan with a long sheet of parchment paper cut to fit the pan, leaving some hanging over the edges of the pan.

2 — Line a large baking sheet with baking / parchment paper (or a non stick silpat mat) and pour on your cashews, take care not to over crowd them.

Prick the bottom of the dough all over with a fork, line the dough with parchment paper or foil, and fill with dry beans, rice, or pie weights.

Line an 8x8 glass baking dish with parchment paper and pour Oreo mixture over the parchment and press down with the back of a cup or flat bowl, covering the entire bottom of the dish.

Line your baking tins with parchment paper and squish in the cookie dough into an even layer all over the bottom.

Flip the meat pocket over onto a parchment lined baking sheet so the sealed side is against the parchment paper.

Line a 8 × 8 pan with parchment paper, allowing the paper to fall over the edges.

Flip the «package» over and place seam side down on a rimmed baking sheet lined with parchment paper.

Line bottom and sides of pan with parchment paper, allowing 4 to 5 inches to extend over sides.

Line with enough parchment paper or foil so it is hanging at least 1 - inch over the sides of the dish and grease the parchment or foil.

Preheat oven to 350 degree F. Line an 8 inch square pan with parchment paper allowing excess to hang over the sides, and lightly grease with butter.

Line an 8 - inch - square baking pan with parchment paper, allowing it to drape over 2 sides, then brush the paper lightly with oil.

Directions Prepare an 8 - inch square baking pan by lining with parchment paper (line the bottom and let it over hang the edges, so you can lift the fudge out later) and buttering.

Line 11x7 - inch pan with cooking parchment paper, leaving about 1 to 2 inches paper hanging over sides of pan.

Line pan with parchment paper, leaving enough to extend over the sides.

Move the cookie cutter over to a baking tray lined with parchment paper or a silicone baking mat.

Line a 9 × 9 - inch square pan with parchment paper, letting the sides of the paper fold over the edge.

Preheat oven to 325 degrees F. Line an 8x8 - inch square baking pan with parchment paper, allowing it to hang over two of the sides.

Line bottom and sides of a 13 - x 9 - inch pan with heavy - duty aluminum foil or parchment paper, allowing 2 to 3 inches to extend over sides; lightly grease foil.

Directions: Preheat oven to 425 degrees F. Line an oven tray with foil or parchment paper and place a heat safe baking rack over the top for a more even cook.

If I don't want the hassle of standing over a hot stove, my cheat method is to line a cookie sheet with parchment paper and place the salmon cakes on the parchment.

Prick the dough with a fork and line a parchment paper over the dough.

Prick the dough with a fork, line a parchment paper over the dough.

If you would rather pull the brownies out of the pan instead of serving them inside it, line the pan with an oversized piece parchment paper that hangs slightly over the sides.

Line a 9 - inch or 7 by 11 - inch baking pan with parchment paper with enough to hang over the sides.

Place the pie dish on a baking sheet lined with parchment paper (the crisp will bubble over).