Sentences with phrase «over a pot of simmering water»

If it's too firm, set bowl over a pot of simmering water and beat with wooden spoon until consistency is correct.

For the chocolate drizzle, melt the chocolate and coconut oil together in a glass bowl set over a pot of simmering water.

In a double boiler, or in a bowl placed over a pot of simmering water, combine the white chocolate and half and half.

Using a double boiler or a metal bowl over a pot of simmering water melt butter, corn syrup and chocolate.

Place it on top of a double boiler over a pot of simmering water.

Place the glass bowl over a pot of simmering water so that it sits just above the water line (not in it).

To make topping, gently melt white chocolate with shortening over a pot of simmering water or in short bursts in the microwave.

Heat over a pot of simmering water, using your hand to whisk the mixture constantly so the eggs do not cook.

I use a large heat - proof glass bowl to melt the chocolate, so it works equally well over a pot of simmering water or in the microwave.

Combine egg whites, whole cane sugar, and salt in the bowl from a stand mixer set over a pot of simmering water.

In a double boiler (or a glass or stainless steel bowl placed over a pot of simmering water) melt coconut oil.

Set a heat proof bowl over a pot of simmering water and dump the chocolate chips into the bowl.

Heat in the microwave or in a heatproof bowl set over a pot of simmering water until melted.

If frosting gets too thick, gently reheat over pot of simmering water.

To cook, place the tamales in a steamer unit over a pot of simmering water.

Melt the chopped chocolate in the microwave or in a double boiler (in a heat - safe bowl positioned over a pot of simmering water, making sure the water does not touch the bowl), stirring occasionally until smooth.

If you find your coconut butter is a little to solid to work with, you can melt / soften it by placing it in a microwave for 15 - 20 seconds or place the bowl over a pot of simmering water for a minute or two.

If reheating, place the brown rice and black beans in a steamer basket over a pot of simmering water on the stove.

FROSTING: Place white chocolate in double boiler over pot of simmering water just until it begins to melt.

Break up the chocolate into small pieces and melt it in the top of a double boiler or in a saucepan over a pot of simmering water, over a very low heat.

In a small bowl, mix together coconut butter and remaining lemon zest until smooth (if mixture is too thick to stir, warm slightly over a pot of simmering water).

Cook over the pot of simmering water, whisking constantly until the mixture registers 165º F. Remove the bowl from simmering water and stir in the drained, bloomed gelatin sheets.

Place the sieve or colander full of rice over the pot of simmering water (don't allow water to touch sieve).

(If you end up with chocolate clumps, gently heat the mix over a pot of simmering water).

Melt the chocolate chips and butter in a heatproof bowl set over a pot of simmering water until smooth.

Preheat the oven to 190 C / 375 F. Melt white chocolate using a microwave or in a bowl placed over a pot of simmering water.

Gently reheat over pot of simmering water or in short bursts in the microwave, stirring in between bursts.

Melt the chocolate in a heatproof bowl over a pot of simmering water until it's completely smooth.

Melt chocolate in a heat - proof bowl over a pot of simmering water (or using a double boiler), stirring frequently.

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).

for the filling: • place a glass bowl over a pot of simmering water.

Set the bowl over a pot of simmering water, making sure the bowl doesn't touch the water.

Make the batter: put the butter and chocolates in a heatproof bowl set over a pot of simmering water and stir until melted.

Meanwhile, melt together butter, water, brown sugar and chocolate in a heatproof bowl over a pot of simmering water.

If you don't have a double broiler like me, I placed my stainless steel bowl over a pot of a simmering water.

To make the frosting, melt chocolate in a bowl set over a pot of simmering water.

In a heatproof bowl set over a pot of simmering water, melt the chocolate and butter until smooth.

Combine the yolks, sugar and Champagne in a double boiler or a large shallow bowl set over a pot of simmering water, making sure the bottom of the bowl does not touch the water.

Melt butter and semisweet and unsweetened chocolate in a double boiler or a bowl set over a pot of simmering water.

Place the egg whites and sugar in the heatproof bowl of your electric mixer and set over the pot of simmering water.

Melt the chopped chocolate and coconut oil in a heatproof bowl set over a pot of simmering water.

Set bowl over the pot of simmering water.

To make the filling, melt the chocolate and butter together in a heatproof bowl set over a pot of simmering water.

Place whites and remaining 1/2 cup sugar in a heatproof mixer bowl set over a pot of simmering water.

Place the bowl over the pot of simmering water and whisk the mixture until it thickens, for about 10 minutes.

In a bowl over a pot of simmering water, melt the chocolate chips, butter, and coconut oil together.

Cut the broccoli into rough pieces - stems, florets and all - and throw it into a steamer set over a pot of simmering water.

Melt the chocolate chips in a heatproof bowl set over a pot of simmering water.

Place the chocolate, butter and heavy cream in a medium heatproof bowl over a pot of simmering water.

Set over a pot of simmering water, and whisk continuously, until the mixture is hot, opaque, and the sugar is completely dissolved (should not feel gritty between your fingers), about 5 minutes.