Sentences with phrase «over a salad with»

I poured it over a salad with avocado, onion, and Jamaican jerk tempeh so the bitterness wasn't overwhelming, but I'm not looking forward to packing it for lunch maybe I used too much tahini — any suggestions?

Shave cheese into curls over salad with vegetable peeler.

«I love grilled salmon over a salad with avocado and chickpeas,» says Sass.

Enjoy over a salad with baby greens, sliced red pepper and red onion.

Serve any way you'd like, we love them over salad with tangy chipotle mayonnaise.

Not exact matches

Though best known for its signature deep - dish square pizza, Jet's Pizza has also won over customers with its submarine sandwiches, salads, breadsticks and wings.

The salad chain launched in D.C. in 2007 and, over the past 10 years, it has grown to 87 locations nationwide, according to Bloomberg, with the goal of reaching almost 100 locations by the end of the year.

As Freshii grows, Corrin believes that to reach his target demographic, he'll need to reinforce the brand with outstanding customer service, by leveraging innovation, and by exploiting new technology, like an iPad app that allows you to customize your salad on the walk over to Freshii and pick it up when you arrive (which is currently indevelopment).

Drizzle the dressing over the salad and sprinkle with pine nuts and nutritional yeast.

This vegan tahini Caesar salad is made with creamy dressing served over crispy romaine lettuce with savory lemon - garlic tempeh croutons.

I love it with the noodles and veggies here, but it's also amazing drizzled over roast veg, quinoa bowls, simple salads and just about everything else.

With the strength of Fransmart behind us, we're confident you'll see Fork & Salad in airports, malls, and communities all over the globe!»

There will be lots of yoga, exercise, workshops, talks, business panels and even sound healing workshops over the next year, and best of all they'll all be followed a delicious Mae deli feast with beautiful bowls of vibrant salads, organic cold pressed juices and of course lots of sweet treats!

The menu also features celebrity chef Andrés and team's transformative take on other Bahamian favorites such as local Hog Snapper, grilled over a wood fire and served with a crisp endive salad, marcona almonds and radishes and Seared Scallops, with Hawaiian hearts of palm, tamarind, caperberries and citrus.

Fresh juices (I'm a convert), Brussel sprouts and rapini are upstaging kale (baby or otherwise), cooked grain salads, Ramen (it's a second go - round), globally - inspired sandwiches (like Cuban pressed sandwiches) brunch as well as grilled cheese sandwiches, and customized food (even McDonald's is trying to be accommodating), drip coffee (move over Latte, Espresso and Café au Lait) along with fancy copper drip coffee filter holders (check out Hario Coffee or Kalita).

Serve over steamed white rice with crusty French garlic bread for dipping and a side salad.

By the time the holidays were over, I was happy to once again sit down at the dinner table with my mom's salads.

Drizzle the dressed blueberries over the salad, garnish with remaining thyme, the chopped mint, and the feta cheese.

Serve them over a bed of arugula, in salads, with prosciutto and parmesan, or even to top grilled pizzas (highly suggested)!

I know it is a bit early to talk about grilling dishes, but who isn't excited to eat salad with grill meat outside in the company of our best friends??! I am, and I can't wait to be able to invite my friends over and have a summer BBQ on my patio!

Top toasts with bacon - y arugula salad, or break the egg and let the golden yolk run over all.

Serve them as an entree over a bed of arugula with Parmesan cheese, add to summer salads or as the topping in grilled pizza (highly suggested!)

To layer a bit more of a mediterranean taste I added some thinly sliced roasted red bell pepper left over in the fridge and added a salty smack to the lot with capers, my favorite salad addition.

Citrus Avocado Dressing or Dip — This bright, flavorful dip is perfect with veggies, drizzled over salads, tacos, and more!

Pair them with grilled veggies or serve over a fresh salad for a crowd - pleasing summertime meal.

Pour the sauce over the fish, sprinkle with fresh coriander and serve with couscous and a simple carrot salad.

One more recipe with apricots but this time I'm sharing a savory salad using apricots with toasted walnuts, arugula dressed in a tangy apricot - pinot noir vinaigrette and a locally made sheep's milk cheese shaved over the top.

Here's a fun tip: to make this salad even more festive, try making super easy candied walnuts by mixing the walnuts in a saucepan with about a couple tablespoons of brown sugar over medium - high heat.

I saw a recipe for Steak & Potato Salad with a horseradish dressing — which I ended up putting over a bed of baby arugula — if you try nothing else, make the dressing — the only thing I added to the dressing was a tablespoon of Dijon mustard — it made the dish!

I've always thought of chicken salad as something you make with left over chicken, but cooking chicken fresh, for the purpose of chicken salad is AWESOME.

Lightly spiced with a delicate, crispy texture, this recipe for homemade Carrot Curl Chips can be enjoyed on its own, as a crunchy topping on a salad, to a colorful garnish over your favorite dish.

Sorry, I got behind, but it would be great with a salad on the side, over some whipped cauliflower, or even just some simple peas and carrots.

Our family likes Sausage and Peppers served on it's own with a salad, or over baked sweet potatoes, rice, quinoa, polenta or gluten free noodles.

Season to taste with salt and pepper and pour over kale salad.

Try it over pasta or tossed with vegetables, or throw a few spoonfuls of it into a bowl with salad fixings and use it as a dressing.

This salad came about because I go so tired of watching Manservant open a can of beans and pour them over spinach and top them with a fried egg.

Asparagus Egg and Bacon Salad with Dijon Viniagrette — I love the combination of this simple salad of asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette — it has Spring written all oveSalad with Dijon Viniagrette — I love the combination of this simple salad of asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette — it has Spring written all ovesalad of asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette — it has Spring written all over it!

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

I've even mixed it with left over pasta for a pasta caprese salad... soooo good.

Tonight, we had leftovers of the soup — Nick had his with salad and I put mine over about a cup of broccoli.

Use as a sandwich or wrap filling or serve on a bed of salad greens with an additional sprinkle of almonds over top.

The cilantro salad was made with a particularly vibrant bunch of cilantro trimmed of any raggy ends, and picked over for any wilted leaves.

Pour the sauce and chili oil over glass noodle salad together with the sliced onions and toss it well.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Grilled Shrimp Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.

Kale Pesto Pasta from Hold the Grain (omit pepper) Bacon Pesto Pasta from Autoimmune Wellness Wild Nettle Pesto Pasta from Forest and Fauna Garlic Rosemary Zoodles from Real Food & Love Roasted Veggie Pasta Sauce Over Zucchini Noodles from The Tasty Alternative (ensure the Italian seasoning is pepper - free) Paleo Alfredo with Caramelized Leeks & Bacon from Meatified Summertime Pastaless Salad from He Won't Know It's Paleo Spiralized Daikon and Apple Slaw from Adventures in Partaking Sweet Potato Garlic Shoestring Fries from Comfort Bites Easy Crunchy Spiralizer Baked Sweet Potato Chips from Biohackers Recipes Zucchini Noodles with Nut and Seed Free Pesto from Kaiku Lifestyle (omit pepper) Ginger Garlic Parsnip Noodles from Meatified Hot Beet Noodle Salad from Paleo in Comparison (omit pepper)

The best chicken recipes taste phenomenal tossed in lemon and honey, barbecue sauce, grilled with olive oil, tossed over salads, in pasta or as a pizza topping!

Made this sauce, poured it over broiled salmon served with saffron rice & mesclun salad on the side.

12 E for some seriously fresh eggs, fresh squeezed juice, fruit salad, coffee, crossiants with the best orange marmalade, and of course the delicious bacon they have over there.

Besides a salad dressing, Lemon Basil Vinaigrette would be great drizzled over grilled veggies, or spooning some on top of a Mediterranean style burrito bowl with rice or quinoa, a cucumber salad, grilled chicken, and some hummus.