Sentences with phrase «over a sauce pan»

Pour the tomatoes and juice into a sieve over the sauce pan.

Place a large stainless steel bowl over a sauce pan with about an inch of simmering water.

Set a strainer over the sauce pan and set aside.

Not exact matches

Heat the butter and oil together in a sauce pan, add the bacon, and cook for five minutes over low heat.

In a large sauce pan, heat the oil over a medium heat.

In a small sauce pan, heat the brown rice syrup over medium heat.

Add a very thin layer of sauce over bottom of the pan, then a layer of noodles covering the bottom completely from edge to edge.

In a medium sized sauce pan, heat butter over a medium heat.

We added the olive oil to the sauce pan and heated it over a medium high flame.

Return aubergine to the pan and pour over the sauce.

I slowly melted mine in a sauce pan over a low heat, until smooth and shiny.

Heat oil in a 2 quart sauce pan over medium heat.

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

We actually don't use a microwave but in a small stainless steel sauce pan over very low heat and constant stirring... It comes out perfect!

Drizzle the remaining buffalo sauce over the breaded «wings» of tempeh and pop the pan into the oven for 15 minutes.

Pour sauce back into pan, stir in chicken stock and bay leaf, and bring to a boil over medium heat.

Rinse hulled barley under cold water and place in a medium sauce pan over medium heat.

To make the dipping sauce: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions.

Rinse out the sauce pan, then over medium heat combine and mix the cashew / almond milk, coconut sugar and red coloring.

Remove the fish from pan and plate on a bed of spinach, spooning the Thyme Butter Sauce over the top of each serving.

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium sauce pan over medium heat.

Directions: Step 1: Rinse the cranberries and add all ingredients to a medium size sauce pan and cook over medium heat until it has cooked down and thickened, about 20 min.

** To make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4 sugar and 1/2 cup water to a boil.

When the last layer of noodles is placed in the pan you can spread the remaining sauce evenly over them and sprinkle a thin layer of cheese on top.

In a very large sauce pan, melt 2 tablespoons butter over medium / high heat.

Prepare the alfredo sauce: heat olive oil or butter in a large sauté pan over medium heat.

Tomato Pepper Chops Season chops with salt and pepper and brown in a non-stick skillet over medium - high heat; add dressing and pepper sauce to pan; cover and simmer for 5 minutes.

Pour the cheese sauce over the kale and tip the baking pan back and forth to make sure all the kale is covered in cheese.

In a mere half an hour, you'll get to work out your aggression pounding pork chops thin, hear the satisfying sizzle of the meat hitting the pan, pour an irresistible caper butter sauce over a platter of golden brown cutlets, and then dig in.

Pour the chocolate sauce over the peas and strawberries, toss gently and remove the pan from the heat.

I wiped out the pan and started the sauce over.

Spread a thin layer of sauce over the bottom of the pan.

In a 13 x 9 inch lasagna pan spread one cup of the sauce evenly over the bottom of the pan.

For the ganache, in a heavy sauce pan, melt the chocolate with the cream over low heat; stir until smooth.

In a 4 - quart sauce pan melt the second measure of oil over medium heat and whisk in the corn starch, cooking about 1 minute.

Melt corn syrup, sugar, vanilla, and butter in a medium sauce pan over medium low heat.

Once the shells are in place, pour the remainder of the sauce from the pan over the tops of the stuffed shells and follow with the remaining shredded cheddar cheese.

In a small sauce pan, over medium low heat, pour in the almond milk, maple syrup, peanut butter and vanilla.

In a large sauce pan, heat the oil over medium heat.

In a medium sauce pan over medium heat, stir together the cream soda, brown sugar, butter, vanilla and butter flavoring.

Meanwhile, add chopped onions and minced garlic to a sauce pan with coconut oil and saute on stove top over medium heat for 3 - 4 minutes or until onions are translucent and garlic begins to brown.

In a small sauce pan over medium heat melt butter.

Assemble each plate with polenta, top with short ribs, add mushroom and leeks from the pan sauce and spoon sauce over the ribs.

Place sauce pan over another with an inch or so of simmering water.

In a medium sauce pan, melt the butter over medium high heat.

Transfer to sauce pan over low heat, and stir frequently until ready to use (adding more almond milk if becoming too thick).

When the last batch went into the pan, Brettley took over and I made the sauce.

In a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium low.

There's a definite chance that your sauce will run over the sides so if doing this in your oven, it's a good idea to have a drip pan underneath.

Add the lime juice to the sauce remaining in the pan and simmer over medium - high heat until slightly reduced and thickened, 10 to 20 minutes.