I used sage breakfast sausage, and spread Dijon mustard
over the toast slices.
One tablespoon of Nutella (say, spread
over a toasted slice of whole grain bread or some whole wheat crispbread) only adds 100 calories to your day.
Not exact matches
I love them raw
sliced over mashed avocado on
toast, chopped into quinoa and pasta bowls, cooked down into soups and pureed into sauces.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice
over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12
slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space,
toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
toast them in various batches) 8)
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with
toasted tortilla chips
Top avocado
toast with hot sauce, Sriracha, or sambal olek, and squeeze a
slice of lemon
over it all.
Ladle broth
over the vegetables, and finish with a few
slices of avocado, a sprinkling of chives,
toasted nori, and sesame seeds.
Grandma cooked us a big breakfast of fried eggs
over easy, buttery grits, and
slices of
toast.
Made these to have tonight with
toasted sourdough, mozerella
slices, rocket and then some pesto drizzled
over the top — but it will be a challenge resisting their siren song for long enough so that they make it to the plate!
Go heavy handed and just
slice chunks off the block to melt, you get the best coverage
over the
toasted bread before plunging into the Guinness scented, onion filled broth.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3)
Slice baguette into thin
slices diagonally 4) Spread garlic - parsley butter spread
over bread
slices 5) Arrange bread
slices on a baking tray 6)
Toast bread
slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
Sprinkle
toasted sliced almonds
over the top.
I didn't bother with the beans... and I added grated carrots and thinly
sliced red onion to the kale, and sprinkled
toasted pumpkin seeds
over the whole lot.
Spread mascarpone mixture
over toasted baguette
slices.
In those days, I would spoon the rarebit (which was much runnier than Hugh's version)
over toasted English muffins and
sliced apples.
Stir cubes or turn
slices over and
toast until brown.
Also nostalgic for the apple and cheese flavor combination, one day I topped the
toast with thinly
sliced apples before spreading the rarebit
over it.
Slices of smoked salmon topped with scrambled eggs placed
over a flavorful layer of pesto and
toast is such a delicious idea.
To serve, heat the tortillas in a dry skillet (for a crispier taco, grease the skillet or for burnt edges,
toast over an open flame) and fill with refried beans,
sliced avocado, tomatoes, lettuce, cheddar, sour cream and salsa.
3) To assemble the
toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
toast:
Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
Toast your bread, smear a thick layer of pesto on, thinly
slice your avocado and fan
over your
toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
toast, and finally place your thinly
sliced tomato on top and sprinkle with salt & pepper.
Lately, I've been mixing canned tuna with curry mayonnaise, chopped shallots or red onion and serving that
over toasted pumpernickle with a pickle
slice.
Toast in oven for approximately 3 - 4 minutes, then turn baguette slice over and toast another couple min
Toast in oven for approximately 3 - 4 minutes, then turn baguette
slice over and
toast another couple min
toast another couple minutes.
Put one of the
slices of bread
over the butter
toasted side up.
Wrap Onigiri with a strip of nori or avocado
slices, or roll them
over in a plate of
toasted sesame seeds.
I
toast bread by heating a cast iron skillet, throw a sliver of butter into the hot pan and place
slices if bread
over it.
Spread the mashed avocado
over the
slice of
toast.
Pull the cake out of the refrigerator, place the reserved pretty
slices of sautéed apples and decorate the top, once the caramel has cool down a little, pour some of the caramel sauce all
over the cake drizzle all edges and sprinkle with the
toasted pecans.
Remove from heat and serve
over rice garnished with the thinly
sliced green onions, sesame seeds, and a small drizzle of
toasted sesame oil, if desired.
Squeeze the lemon juice
over the
slices of avocado, then lay the
slices of avocado
over the hot
toast topped with Tofu Spread.
Give each
toast a squeeze of lemon, a crack of pepper, and garnish with some pecorino that you can
slice or grate
over the top.
This vegan baked french
toast is made with bread
slices slathered in banana batter and baked
over a walnut crust.
1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit,
slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar
over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the
sliced peel, and squeeze in the lemon juice 7) Heat
over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with
toast or crackers
Transfer the
toast to serving plates, add the pickled mushrooms, spoon
over the blanquette, sprinkle with thinly
sliced chives and serve.
To serve,
slice toast in half and divide among shallow bowls; ladle stew
over.
Served
over toast and smashed avocado or a thin
sliced and seared sirloin steak.
Thanks to Little Barista in Burnley, I tried a coffee and orange cake and a chocolate coconut flapjack
slice over the month, while my mum and Quincy tucked into buttered
toasted teacakes (in San's / Beyoncé's own words, #iaintsorry).
Hi Jessie, I made this
over the weekend and have been
toasting up
slices all week... SO GOOD!
The poached eggs are perfectly done so that an enormous Yarra Valley free range yolk bursts and gushes all
over the
slice of
toasted bread.
Spread cranberry cheesecake mixture
over a
slice of French
toast and sprinkle with pistachios.
My son had two neighborhoods brother friends for a sleep -
over last night, so I made French
Toast Frittata with the coconut flour bread for breakfast this morning (
sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French
Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip
over onto large plate and cut into wedges for serving).
This vegan baked french
toast is made with bread
slices slathered in banana batter and baked
over a walnut crust.It's official: if you come to my house for brunch, this is what I'll be serving you.
Cake
Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger &
Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin
Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Pumpkin Spice Japanese Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
Cake
Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger &
Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin
Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
You can also serve this as an appetizer, by
toasting some
sliced baguette pieces and spreading dollops of this vegan deviled ham spread
over the top.
Tips: To
toast slivered or
sliced nuts, cook in a small dry skillet
over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Once dough is shaped, spread 2 ounces of the pesto on it, then add a layer of fresh spinach, thinly
sliced sliced chicken,
toasted pine nuts, 1 ounce Asiago cheese and 1/2 cup of mozzarella cheese sprinkled evenly
over the pizza.
Spread Earth Balance
over the bread
slices, sprinkle cinnamon sugar on top, and
toast in the toaster until crispy.
I used the ingredients as is, but I didn't see how you could grill the sandwiches without the filling falling all
over, so I
toasted the bread in the oven and then laid the cheese
slices on it and let those melt.
While the eggs are poaching, spread a little butter on both sides of the bread
slices,
toast them in a skillet
over medium heat and in the same skillet, brown up the chicken salami on both sides.
This sweet, creamy, decadent spread is perfect
over toast, with apples
slices, or simply grab a spoon and dig in!
In a heavy skillet
over medium heat, add the
sliced almonds and
toast, stirring often, until they are light golden brown.