Cool in the pans
over a wire rack for 5 minutes, then slide the papers with the cookies onto the rack and cool completely.
Allow cakes to cool in their pans
over a wire rack for at least 10 minutes.
Not exact matches
Cool cake in pan on
wire rack set
over baking sheet
for 10 minutes, then invert cake directly onto
rack.
FOR THE CHICKEN (STEP TWO) While sauce is simmering, Line a baking sheet with foil and place a
wire rack over it.
Poured this
over the hot cakes and allowed them to absorb the liquid and cool in the moulds
for 5 minutes or so, then turned out onto a
wire rack to cool completely.
Age the beef
for up to a week by placing it, uncovered, on a
wire rack over a drip pan in the refrigerator.
Let the cake stand in the pan,
over a
wire rack,
for 5 - 8 minutes, then carefully invert it onto another
rack.
Cool in the pan,
over a
wire rack,
for 5 minutes, and then carefully unmold the muffins, transferring them to the
rack to cool completely.
Remove from the oven and cool
for 10 minutes in the pan
over a
wire rack; drizzle with the icing.
But you can rewarm them in a 250 °F oven on a
wire rack over a cookie sheet
for about 10 minutes.
Bake the soufflés in the center of the oven on a
wire rack set
over a rimmed baking sheet
for 12 to 14 minutes or until just firm, risen and golden brown on top.
Allow the cakes to cool in pans on a
wire rack for 10 minutes, and then turn
over onto
wire rack and remove parchment layer.
For the croutons: Arrange the English muffin cubes on a
wire rack set
over a baking sheet.
Set roast, fat side up, on
wire rack over a foil - lined baking sheet and roast meat until probe thermometer or an instant - read thermometer registers 118 °
for medium - rare, 2 - 3 hours.
Let cool
for a few minutes in the pan then transfer the muffins to a
wire rack set
over a rimmed baking sheet.
Dip each cookie in melted chocolate and transfer to a
wire rack set
over a piece of wax paper to set up
for at least 30 minutes — 1 hour.
Cool
for 20 minutes on a
wire rack, then spread the whipped cream
over the top so it melts slightly.
Remove chicken from the marinade and allow to drain on a
wire rack set
over a rimmed baking sheet
for 1 hour before cooking (discard marinade).
2 Remove chicken from the marinade and allow to drain on a
wire rack set
over a rimmed baking sheet
for 1 hour before cooking (discard marinade).