Sentences with phrase «over a wood fire»

And since cooking dinner over a wood fire is probably against code, light - up cans of Dinty Moore directly on the surface of a portable hot plate.

The menu also features celebrity chef Andrés and team's transformative take on other Bahamian favorites such as local Hog Snapper, grilled over a wood fire and served with a crisp endive salad, marcona almonds and radishes and Seared Scallops, with Hawaiian hearts of palm, tamarind, caperberries and citrus.

The goat was cooked in a large, cast - iron kettle over a wood fire in the backyard of the restaurant.

If you cook this under the broiler, how do you cook it over a wood fire?

That is a slow grilling over a wood fire, among the embers of which aromatic leaves are cast, while powdered pimento seed and salt are sprinkled upon the meat.

Most modern Russians prefer the convenience of charcoal for grilling, although hikers and hunters are more likely to cook their shashlyk over a wood fire.

Our food is inspired by legendary San Francisco classics like cioppino, steamed mussels and other seafood dishes, along with meats cooked over a wood fired Santa Maria grill.

Expect whole fish cooked over a wood fire, fresh ceviche, and plenty of mezcal, naturally.

I served it with fry bread and the whole mess was cooked over a wood fire in the backyard.

With all the hurry and lack of care caused by furtiveness, the animals are butchered in the field and the meat is smoked on racks over wood fires.

This recipe — which uses minced meat, wheat and lentils — was traditionally slow - cooked over a wood fire and was among the first meals eaten during Suhur, before beginning the day's fast.

Another fun way has been butterflied, backbone removed, put in a flat basket and cooked over a wood fire on a rotisserie spit, with just salt and pepper.

For example, all the produce is local, fresh, and seasonal, the seafood is delivered every day, and the steaks are cooked over a wood fire.

In the mornings, while the waters of the Delaware or the Schuylkill river gurgled past our campsite, my father would rise at dawn and cook up a big breakfast of scrambled eggs and home fries over a wood fire, while my older brother and I fed and watered the horses.

Cooking over wood fire and the unique flavour it brings along with the freshness of herbs and spices is something he tries to infuse in his dishes at Fables Restaurant.

With a passion spurned early on watching his mother cooking over a wood fire, he has always strived to further his culinary skill set, and create a unique fusion of East meets West.

Not exact matches

Red Lobster also plans to further leverage their Real People advertising campaign, which was introduced last year and designed to complement promotional messaging with specific examples of how the Red Lobster experience has improved, especially around affordability, freshness and wood - fire grilling to help eliminate perceived visit barriers and make the brand relevant for new guests and new occasions over time.

He and I were talking next to our wood pile (we heated our home with fire wood) and there was a two by four sitting right on top... it was about four feet long... perfect for knocking someone over the head.

After being picked, these peppers are smoked over an oak wood fire and then stone ground, resulting in a paprika with a complex, robust flavor, deep rich color and enticing aroma.

The restaurant chain grills chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism).

Simmer 1 hour and 15 minutes over a fire of mesquite wood (if possible).

He would slowly braise the rainbow - stemed greens with sweet onions and garlic while warming the corn tortillas over the wood - fired grill.

BARBECUE: Usually used generally to refer to grilling done outdoors or over an open charcoal or wood fire.

Today, McIlhenny Company follows the Aztecs» traditional smoking process, letting the peppers slow - dry in «chipotleras» (or pits) over fires fueled by locally harvested pecan wood.

I think putting a steak right over a hot fire is barbecuing too, as is adding a packet of wood chips for smoky flavor, and cooking over an electric element, a solar - heated grill, a campfire log, or a propane gas flame.

At its heart is the wood - fired oven, where Antonitsas watches over one bubbling - hot dish after another, from meltingly soft braised lamb shoulder to gigante beans with tomato and feta.

The Wine Country cuisine is seasonal, sustainable, and locally sourced; the handmade pizzas are fired in a wood - burning oven over reclaimed estate grapevines.

Very few people every attempt to cook over the delicious coals produced by a wood fire.

No wonder Balkan cooking encompasses dishes as diverse as casseroles slow - cooked in wood - fired ovens, stuffed vegetables, spicy meats grilled over open fires, fish fried in olive oil, yoghurt and cheeses made from sheep and goats» milk, flatbreads and puffy breads, and sweets ranging from flaky filo pastries to elegant cream cakes.

Fish cooks so quickly over a hot fire that your addition of soaked wood chips or herbs will not penetrate as effectively as will slow smoking with a closed lid grill.

Purists insist that true «barbecue» ONLY means cooking meat for a long time, using smoke, indirectly over a low - temperature wood or charcoal fire.

Instead, build the fire in precisely the same way you would do it in your fireplace: crumpled newspaper, kindling made from thin slivers of the wood you are using, and then the large pieces of wood over the top.

Grill the chops over a charcoal and piñon wood fire until done, basting with the remaining marinade.

Perhaps Chris himself watched strips of meat slowly cooking on a frame of green wood sticks over a smoky fire.

Jerk foods are rubbed with the jerk seasoning, then cooked over a fire, or coals, at a low temperature, with green or soaked wood added to make a lot of smoke.

It stands 24 feet tall and must be heated to 1,900 degrees Fahrenheit during firing, which requires three cords of wood stoked over 24 hours.

The handle is made of wood with a carbon fire encasement over it.

Rising awareness about black carbon Half of the world's population — roughly 3 billion people — cook their food and heat their homes by burning coal and biomass material like wood and animal dung, over open fires or rudimentary stoves, according to U.S. EPA.

They may live close to coal - burning factories and they also have a long tradition of cooking over wood or coal fires.

As the stalks dried over the fire, air pockets in the wood would often burst with a loud cracking noise.

Under Chinese Five Element Theory (consisting of the elements of wood, fire, earth, metal, and water), mirrors are considered the water element and are appropriate to hang over a fireplace.

Elle: Well, you could think about it as like trying to cook something over a fire with no wood and like slow burning embers, you know what I mean?

Not only could they do the obvious of placing food directly on coals or over the fire on green wood, they boiled foods in the stomachs or other organs of butchered animals.

Smoked Sea Salt — The salt is smoked over real wood fires to add the flavor to the crystals.

it was Oktoberfest!Me and my shadowTop: Nike Base Layer Vest: Vineyard Vines Cords: Jcrew Boots: Sperry Hiker Fish Bag: Louis Vuitton (old) City folk, letting our hair down & goofing around.All this wood means one thing, winter is coming.Side of the house, back of the house, wherever it can fit.Left over wood makes for a great bon fire.

Curio at Harvest is known for its craft cocktails and wood - fired pizza, and what two things are better to start a conversation over?!

An ancient wood - fired kiln lined with stone that reaches temperatures over 900 degrees.

It was slowly spit - roasted over a fire made from coconut husks and wood for around 4 hours until cooked to perfection (cheers Enggi)!

Magnificently appointed, including huge two person spa, fluffy bathrobes, wood fire, gourmet kitchen, flat screen TV, DVD player, VCR, CD sound system and a library of over 80 DVDs & Videos plus books & parlour games.

The traditional recipe calls for stuffing the whole animal with local herbs, then roasting it over an open wood fire and serving it with potatoes.