Sentences with phrase «over an hour then»

Not exact matches

«If we assume that everybody sleeps 7 1/2 hours a night,» begins Aetna CEO Mark Bertolini, «then we have just over 6,000 waking hours a year.»

The router then takes over and downloads a copy of the content over a period of hours.

Back then, teenagers would spend hours over a single espresso in the pre-Starbucks-genre coffee bar.

Soon I found myself working late morning to late afternoon, taking a couple hours» break for relaxation and dinner, then working some more until late at night, then starting over the next morning.

And then basically, over the course of two weeks, push until it's a 16 - hour gap.

Brixx Wood Fired Pizza waitress Ashley Johnson was pretty fired up about the couple that lingered three hours over lunch, made her work an hour past her quitting time — and then left her only a $ 5 tip.

Then you will have to spend about an hour on the phone with a GIIRS representative to go over your assessment.

Then he laid out his publishing company's process: Rusk would spend between 10 and 12 hours being interviewed over the phone by an Advantage editor, and those interviews would then be transcribed and molded into a series of chaptThen he laid out his publishing company's process: Rusk would spend between 10 and 12 hours being interviewed over the phone by an Advantage editor, and those interviews would then be transcribed and molded into a series of chaptthen be transcribed and molded into a series of chapters.

The Senate Special Committee on Aging has had quite a few questions for price - hiking pharmas over the last year; in April, the committee grilled Valeant's then - CEO J. Michael Pearson for at least 9 hours in advance of a public hearing on price increases.

There was a classic pump and dump over the next 48 hours that saw Bitcoin spike to nearly $ 8000 and then collapse to $ 5500.

Over an hour of music is pounded at you, and then it happens, the medley falls into your laps; a medley of their greatest hits rearranged and put into an eight - minute package.

Following the Lord's instruction in Matthew 6:6 — «When you pray, go into your room, close the door... Then your Father, who sees what is done in secret, will reward you» — Clara reveals she has created her own private «war room» — a transformed closet, with prayers and scriptural references posted all over the walls — where she has spent many hours, invoking the name of Jesus and asking for His guidance and support.

Moyers's people had swarmed over the Indiana University campus in successive waves of producers, executive producers, directors and associate directors; of lighting people, camera people, sound people and questions - from - the - audience people; had added a participant (Nicholas von Hoffman) to be sure the affair would be telegenic; had phoned the panelists before the event with their own list of topics and ideas; had thrown together a wooden platform just for their cameras, which cameras prevented many in the actual audience from seeing the panelists; had shifted the meeting rooms to meet the exacting requirements for the paraphernalia of television; had fed questions to members of the audience, and instructions «from the truck» to the moderator («move on»); and then had fashioned from 12 hours of tape one hour that might have been made in a New York city hotel room.

Did you have to write this in MS Word over an hour or so and then come back to copy and paste?

We would spend hours plowing through them and then look at each other with delight as we realized we would get to do it all over again just a few hours later at the other house.

It will probably take me a dozen hours or more to figure out what I lost, and then copy and paste it back over, reformat it, and adjust the transitions, but at least it wasn't all completely lost.

Then I began to think about all the hundreds of hours I have spent over the past ten years trying to learn some of the stuff in this Buzz Seminar, and it dawned on me...

I've always thought that it would be nice to feel rich, even if for a few hours, then kaput... it's all over!

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Here is the recipe I used, and I marinated «country - style» pork ribs in it for six hours, and then slowly smoke - grilled them over low heat.

Drizzle the icing over the chunks, sprinkle the bee pollen on top and place back in the freezer for about three hours / you can leave them to freeze overnight, then serve and enjoy!

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Once the mixtures all in there sprinkle the crushed candy over the top and let the pan sit out for about 30 minutes then transfer to the fridge for about an hour until set.

Once the brine has come to a boil, pour it over the carrots, then leave for one hour or so to reach room temperature.

Pour this liquid over the carrots and leave for about 1 hour to reach room temperature, then stash in the refrigerator for about 1 hour before eating.

I let them cool for over an hour and then tried cutting them.

The hands on portion takes 20 - 30 minutes, but then the stew simmers away in the oven for over two hours pulling double duty by heating up the house and making a delicious dinner the whole family will enjoy.

In a mere half an hour, you'll get to work out your aggression pounding pork chops thin, hear the satisfying sizzle of the meat hitting the pan, pour an irresistible caper butter sauce over a platter of golden brown cutlets, and then dig in.

Pour half the glaze over the cake and then let it cool for an hour.

Pour the marinade all over the chicken, then toss, cover with plastic wrap, and refrigerate for at least a couple of hours.

Rather than grilling it, we prepared the meat by pan searing the roast on all sides and then tossing in a crock pot on high heat for a little over 2 hours on high heat.

Let turkey sit out until it is room temperature, about an hour, then rub your room - temperature butter all over the turkey.

At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.

I found that putting all the bread flat as possible during the soaking period helped a lot, and tilting the pan at different angles over the course of a few hours helps distribute the custard better... and I leave it soak overnight, then pull it out for half an hour or so in the morning to let it soak up some more and get rid of the fridge chill.

I left it to rise too long - about three hours - but I rolled it out anyways and put in the filling, cut them, put them in a pan, and then put it in the refrigerator over night.

Check the meat throughout the cook time: probably once after the first hour and then every half hour after that and spoon the cooking liquid over shanks.

Allow to dry for a few hours, then turn over and sprinkle the other side with organic sugar.

Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati - style serving suggestions (the «ways» they call»em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff:

One thing I didn't mention in the Paleo chicken salad recipe, is that if you have time, I prefer to put my chicken in the fridge for a half hour or so and let it cool down all the way, because if you put hot chicken on the greens and then put the dressing over it, it turns in to a wilty, soggy mess.

Fold the strawberry mix into the cream until well combined, then pour over the biscuit base and return to the fridge for a good hour.

Place over medium heat and bring to a boil, then reduce the heat and simmer for 1 1/2 hours, or until beans are tender, adding additional water if necessary (I usually have to add 1 - 2 more cups of water after about an hour).

Allow it to rest for 2 hours on your counter and then refrigerate it until you're ready to use it over the next 7 days.

... but then I think about the 17 + hour drive to michigan we will be making over christmas to see my husbands family... and I feel sick all over again!

Mix up the dough, let it sit two hours on the counter and you are ready to go or you can refrigerate it and use it over the next 5 - 10 days depending on the dough, just tearing off a hunk any time you're ready, letting it rise a little again on the counter and then baking.

Everything was great until they had to take the sunlight in the car, and then some melting happened, but they still held pretty well for about an hour in that heat (once we got them in the shade), and then the frosting broke and began to trickle to the bottom, but we just turned the cupcakes over and ate them upside down and things were good.

Stir until smooth, then pour over the crust and chill for an hour in fridge or until set.

Bring the mixture to a boil over high heat, then reduce the heat to medium and let the soup simmer, uncovered, for 1 hour.

Two or three hours before you plan to make the chili, rub the meat all over with a mash of crushed garlic and salt, then sprinkle it with chili powder to coat it lightly.

Their signature Joe's Steak is slow - roasted for more than 19 hours, then rolled in cracked black pepper and grilled over almond wood.

Dehydrate at 105F for about 6 hours, then flip over and dehydrate for another couple of hours until the pancakes are dry enough and ready to be cut into circles.