Sentences with phrase «over an ice bath»

Strain the custard into a clean bowl and cool over an ice bath until room temperature.

Put the vanilla bean into the custard, add the vanilla extract, and stir until cool over an ice bath.

Place the vanilla bean into the custard, stir in the vanilla extract, and place the bowl over an ice bath.

Transfer the syrup to a small metal mixing bowl set over an ice bath.

Stir the mixture over the ice bath until completely cooled.

Keep the custard over the ice bath and cool, stirring occasionally, until the custard is completely cooled, about 15 minutes.

Remove the asparagus from the water and place immediately over an ice bath until cool.

Strain mixture into a bowl sitting over an ice bath and allow to cool completely.

Pour mixture into bowl set over ice bath and allow to cool 10 minutes.

Cool the mixture over an ice bath and stir in the almond extract.

Stir in the vanilla and stir until cool over an ice bath.

Continue to stir over ice bath until cool.

If the mixture is still a little thin, I whisk over an ice bath until it's the consistency of a thick Anglaise before molding it.

Chill over an ice bath until cool, then cover with plastic and refrigerate overnight.

Immediately chill the wilted greens over the ice bath.

Dr. Amy Shah, a functional medicine expert and mbg class instructor says she is not yet recommending cryotherapy over ice baths and other forms of cold therapy until more research is out.

Stir over ice bath until completely cooled.

Pour the custard through the strainer into the milk set over the ice bath.

Cool custard mixture over an ice bath.

Chill over the ice bath.

Chill for several hours in the refrigerator until completely cold (Can also place bowl over an ice bath, to speed up the cooling process).

Continue to stir over ice bath until cool — I just let the mixture reach room temperature then refrigerated it, covered.

Stir well and then add 1 cup blackberry puree and 1/2 T. lemon juice stirring until cool over an ice bath.

Pour mixture through a sieve into the with the cream stir well until cooled over an ice bath.

Leave this mixture to cool completely (I do this in the fridge overnight, or you could whisk it over an ice bath).

Stir until cool over an ice bath.

Strain the mixture through a fine mesh sieve into a large bowl over an ice bath.

Pour mixture through the strainer into the bowl set over the ice bath.

Prepare your ice cream mixture, then chill it over an ice bath.

Cool over an ice bath, stirring as mix cools.

You can definitely make ice cream without an ice cream maker but it will be time consuming and more physical effort After you're done making the custard base, cool it over an ice bath and refrigerate overnight like the recipe states.

Transfer to a bowl and place over the ice bath to cool.

Scrape into a large bowl set over an ice bath; let cool.

You can either place the mixture over an ice bath, or pop it in the fridge.

Chill the cream mixture over an ice bath, stirring occasionally, until it's at room temperature or slightly cool.